Breizh Café Odéon
Well-sourced products plus unlikely Japanese touches put Breizh Café head and shoulders above most crêperies.
Well-sourced products plus unlikely Japanese touches put Breizh Café head and shoulders above most crêperies.
Well-sourced products plus unlikely Japanese touches put Breizh Café head and shoulders above most crêperies.
The sandwiches at this shop — run by Juan Sanchez and Drew Harré of Fish — are made with a focaccia-like bread, right from the oven, with fresh fillings and plenty of vegetarian choices. Open every day.
Cheap, messy and seemingly obligatory. The line-averse should probably avoid it on a Sunday afternoon.