It’s all about the bon produits at Le Bon Georges: beef from Alexandre Polmard, sustainable seafood from small-scale fishermen, market fresh veg from Joël Thibault, and vins de propriétés. The menu changes each day at this brand new, but classically beautiful bistro. […]
The first bean to bar chocolate manufacturer in Paris now has its first offsite location. […]
Including MandooBar, Filakia, Peco Peco, and other unpronounceable new openings. […]
Follow the sweet scent of butter and batter down the block and prepare to stand in line for a freshly made Liège waffle slathered in your choice of chocolate, salted caramel, whipped cream (or all of the above). […]
For all your citrus stalking needs… […]
Each month we’ll put the focus on a particular Parisian pastry, collect the best examples of classic & creative interpretations, then invite an esteemed panel of food experts & enthusiasts to blind taste test and evaluate them. This month: Lemon Tarts.
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There are a lot of inflammatory stories in the media about how Europe is trying to bully the US in trade talks into “giving back” its cheese names. Should producers in Vermont be able to […]
Luis Rendon has left Candelaria to open up a quesadilla coffee bar of sorts. Café Chilango will offer quesadillas, french pastries, locally roasted brews from Lomi during the day, and within a few weeks, tacos & craft cocktails at night. […]
Practical information Address: 82 rue de la Folie Méricourt, 75011 Nearest transport: Parmentier (3), Oberkampf (5, 9) Hours: Closed Monday-Wednesday for lunch, Thursday-Saturday for lunch & dinner, and Sunday for brunch Reservations: Reservations not accepted […]
Antonio Teixeira won first prize in the 2014 and 1998 Grand Prix de la Baguette. He’ll be keeping the Elysées Palace in bread all year long. His pastries have won multiple prizes, too. […]
For the second year in a row, the winner of the Best Baguette in Paris competition comes from the 14th arrondissement. Congratulations to Antonio Teixeira from the Délices du Palais for placing first in the annual Grand Prix […]
We used to say that “it’s impossible to be a top chocolatier and not have a shop in Saint-Germain. Except for Jacques Genin in the Marais.” That was later amended to add Le Chocolat Alain Ducasse when […]
Well, not exactly… but the Michelin starred chef will moving in when the Molitor swimming pool reopens next Spring as a splashy (sorry) new hotel. The Art Deco landmark near the Bois de Boulogne will […]
The Latin Quarter gets a bad rap from those who only know the tourist-clogged rues de la Huchette or Pot de Fer. If you haven’t been back in a few years, you’ve missed the food […]
One of the best things about last weekend’s Salon Success Food, other than the name itself, was the French Coffee Championship competition that was part of it. BBS (which stands for Barista Bartender Solutions, a […]
Ignore the food at these joints and snag a table for soaking up the sun in a spectacular setting. They can’t screw up opening a bottle of wine or pulling a pint too badly. […]
We’ve obsessively analyzed the line up of speakers at the food festival so you don’t have to. Here’s our handpicked selection of which presentations you shouldn’t miss. […]
It’s a tough job taste testing hundreds of baguettes to find the best in Paris, but someone’s gotta do it. This year, it’s your turn. […]
Looking to eat some classic French bistro cooking? You might have an easier time finding hamburgers and sushi. Alexander Lobrano explores the growing displacement of French food in Paris. […]
Alexander Lobrano is the Consulting Features Editor for Paris by Mouth. Alec was European Correspondent for Gourmet magazine from 1999 until it closed in 2009, and has written about food and travel for Bon Appetit, Food […]
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