
So big, so tall!
Paris by Mouth turns one year old today and we are quite the pudgy little baby. After a recent growth spurt, we now weigh 331 Guide Pages. We’re not yet sleeping through the night, but our digestive cycle is running smoothly with a Daily Bite post every day of the week. More than 1,300 friends have pinched our Facebook cheeks and 3,300 more are tuning in to the baby monitor that is Twitter.
Look out, ladies – this suave devil has just joined Paris by Mouth.
Paris by Mouth is a collaborative website, edited by established food writers, that is changing the way people find and appreciate delicious things in Paris. We take the food writing that is scattered all over the web, filter out the junk, and present it in a way that helps you follow the [...]
The first cookbook I ever used (but not the first I ever owned) was written by Patricia Wells. I still own this sauce-stained copy of Trattoria and remember our first collaboration: penne all’Arrabiata, cooked for a boy during my senior year of college. Because it turned out well (the pasta, not the affair), Patricia Wells [...]
Before launching at 5:00 this morning, the PbM crew celebrated the new website with a few hundred glasses at Spring Boutique.
All photos by Nicolas Calcott
The crowd at Spring Boutique spills out onto the sidewalk
Meg Zimbeck has written more than 600 reviews of Paris restaurants, bars, hotels and shops. She’s served as the Paris editor for both Budget Travel and BlackBook and has contributed to Food & Wine, SAVEUR, the Wall Street Journal, Gridskipper, the BBC’s Olive magazine, and the seat-pocket magazines of United, Virgin Trains, and Gulf [...]
Originally from Cleveland, Barbra worked in professional kitchens for more than a decade as a pastry cook, first in Colorado and then in New York where she worked for Jonathan Waxman and Gabrielle Hamilton, among others. She started blogging about food during a long stay in Paris in 2008 and hasn’t stopped. [...]
Alexander Lobrano was European Correspondent for Gourmet magazine from 1999 until its recent closing, and has written about food and travel for Bon Appetit, Food & Wine, Travel & Leisure, Departures, Conde Nast Traveler, and many other publications in the [...]
Chrisos (aka Christophe Wakim) works as a quantitative analyst for a leading brokerage firm in Paris. He loves discovering new places and sharing his restaurant experiences with others. ChrisoScope started in 2006, when he had plenty of spare time, mostly as a digest for a small number of friends. A couple of [...]
Clotilde Dusoulier is the 30-year-old Parisienne behind the award-winning food blog Chocolate & Zucchini. Born and raised in Paris, she discovered her passion for food while working in California as a software engineer. She started her blog in 2003 and its success has allowed her to start a career as a full-time food writer. She is the [...]
John Talbott was surely born in France of a chef father and food critic mother but spirited away to a forced childhood in America where he learned to cook, write and eat. At 18, he returned for a summer and has been in love with France and Paris ever since. He began [...]
For more than thirty years, Julot has been looking for the best food in Paris. Since 2006, he has been sharing his experience on websites like Chowhound (where he writes as “Souphie”), and working privately as a gastronomic advisor to visiting foodies. While primarily a writer, Julot has recently decided that photography [...]
Patricia Wells is an internationally recognized cookbook author, restaurant critic and teacher who divides her time between Paris and Provence. Her book Patricia Wells at Home in Provence (1996) won the James Beard Award for Best International Cookbook. She served as restaurant critic for the International Herald Tribune from 1980-2007 and for L’Express [...]
Phyllis Flick is an American living in Paris who has written about Paris and French life for various publications, including the Time Out Eating and Drinking Guide to Paris. She has worked as a culinary translator for the English version of the Pudlo Guide to Paris and France. Formally co-host of the [...]
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Recent comments
- John Talbott on Our Guide to Paris: Lao Lane Xang 2"Whoa! Strong words, Sophie. Does Mr. Talbott know you feel this way about his beloved LLX2?" Actually Mr/Dr T., as you both...
- John Talbott on Michelin selects its 2012 Palmarès Bib Gourmand"so why these?" Couldn't possibly be piston/connections/politics? No, that's too Anglo.
- John Talbott on Our Guide to Paris: La Cantine du Troquet DupleixI ate there today and it (and himself) were terrific. My review is on JT's Paris. The perfect place for the coldest...
- Alastaire Allday on Our Guide to Paris: Le Coq RicoThis new restaurant was an extraordinarily pleasant discovery on a recent trip to Paris. Excellent food, simply prepared, done well. Would have...
- Adam on Our Guide to Paris: Du Pain et Des IdéesThis place is great - but with very limited opening times, and even when they are open, there always seems to be...
A Year in the Mouth
