Are you a French food fanatic? Would you like to be handsomely paid for sharing your passion with hungry visitors? We’re looking for guides to join us in leading small-group food tours in English. Apply by Monday February 10.
Share some deliciousness! Purchase a gift certificate for a Paris by Mouth tour and share the most delicious food that Paris has to offer. We…
AVAILABILITY Click on a date within the calendar to see which tours we’re offering that day (all our routes are reflected on this calendar, not…
You probably already know that we’ve been organizing the most popular food and wine tours in Paris for more than a decade. But did you know…
WHAT’S AVAILABLE Check our calendar below to see what’s available on your desired dates, and book online with instant confirmation. If you don’t see what you’re…
If you’ve ever wondered why there are more than 500 different cheeses in France, how different cheeses are produced (what accounts for their texture, color,…
Our clients, after we bribe them with cheese and chocolate, really seem to love us. Here’s what some recent guests have said about our food tours.
AVAILABILITY Click on a date within the calendar to see which tours we’re offering that day (all our routes are reflected on this calendar, not…
AVAILABILITY Click on a date within the calendar to see which tours we’re offering that day (all our routes are reflected on this calendar, not…
AVAILABILITY Click on a date within the calendar to see which tours we’re offering that day (all our routes are reflected on this calendar, not…
AVAILABILITY Click on a date within the calendar to see which tours we’re offering that day (all our routes are reflected on this calendar, not…
Any guest of our food tours acknowledges that the enjoyment and excitement of travel is derived in part from the inherent risks incurred by travel…
Alexander Lobrano is the Consulting Features Editor for Paris by Mouth. Alec was European Correspondent for Gourmet magazine from 1999 until it closed in 2009, and…
Camille Malmquist is a pastry chef who has worked in restaurants, bakeries, and pastry shops both in Paris and the United States. She has written…
Meg Zimbeck is the founder and Editor-in-Chief of Paris by Mouth. Beyond the content on this site, she writes about food in Paris for the…