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Category: About the Mouth

Posted onJanuary 16, 2023January 16, 2023Food Tours

We’re hiring amazing tour guides

by The MouthLeave a comment on We’re hiring amazing tour guides

Are you a French food fanatic? Would you like to be handsomely paid for sharing your passion with hungry visitors? We’re looking for guides to join us in leading small-group food tours in English. Apply by Monday February 10.

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Posted onNovember 29, 2022November 30, 2022Food Tours

Gift Certificates

by The MouthLeave a comment on Gift Certificates

Share some deliciousness! Purchase a gift certificate for a Paris by Mouth tour and share the most delicious food that Paris has to offer. We…

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Posted onAugust 11, 2022January 14, 2023Tour Descriptions

West Saint-Germain Food Tour

by The Mouth1 Comment on West Saint-Germain Food Tour

AVAILABILITY Click on a date within the calendar to see which tours we’re offering that day (all our routes are reflected on this calendar, not…

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Posted onJune 29, 2022June 29, 2022Food Tours

Vegetarian food tours in Paris

by The MouthLeave a comment on Vegetarian food tours in Paris

You probably already know that we’ve been organizing the most popular food and wine tours in Paris for more than a decade. But did you know…

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Posted onMay 16, 2022July 25, 2022Newsletter

The Paris by Mouth Newsletter

by Meg Zimbeck2 Comments on The Paris by Mouth Newsletter
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Posted onApril 7, 2022January 24, 2023Food Tours

Food and Wine Tours in Paris

by The Mouth12 Comments on Food and Wine Tours in Paris

WHAT’S AVAILABLE Check our calendar below to see what’s available on your desired dates, and book online with instant confirmation. If you don’t see what you’re…

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Posted onApril 4, 2022January 14, 2023Tour Descriptions

The French Cheese Explosion

by The Mouth8 Comments on The French Cheese Explosion

If you’ve ever wondered why there are more than 500 different cheeses in France, how different cheeses are produced (what accounts for their texture, color,…

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Posted onFebruary 16, 2022March 3, 2022Food Tours

Reasons to book a food tour

by The Mouth2 Comments on Reasons to book a food tour

Our clients, after we bribe them with cheese and chocolate, really seem to love us. Here’s what some recent guests have said about our food tours.

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Posted onJanuary 19, 2022January 14, 2023Tour Routes

East Saint-Germain Food Tour

by The Mouth1 Comment on East Saint-Germain Food Tour

AVAILABILITY Click on a date within the calendar to see which tours we’re offering that day (all our routes are reflected on this calendar, not…

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Posted onJanuary 19, 2022January 14, 2023Tour Routes

The Left Bank Food Tour

by The Mouth

AVAILABILITY Click on a date within the calendar to see which tours we’re offering that day (all our routes are reflected on this calendar, not…

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Posted onJanuary 19, 2022January 14, 2023Tour Routes

The North Marais Food Tour

by The MouthLeave a comment on The North Marais Food Tour

AVAILABILITY Click on a date within the calendar to see which tours we’re offering that day (all our routes are reflected on this calendar, not…

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Posted onJanuary 8, 2022January 14, 2023Tour Routes

South Marais Food Tour

by The Mouth2 Comments on South Marais Food Tour

AVAILABILITY Click on a date within the calendar to see which tours we’re offering that day (all our routes are reflected on this calendar, not…

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Posted onMarch 26, 2019March 26, 2019Legalese

Terms & Conditions for Paris by Mouth Food Tours

by The MouthLeave a comment on Terms & Conditions for Paris by Mouth Food Tours

Any guest of our food tours acknowledges that the enjoyment and excitement of travel is derived in part from the inherent risks incurred by travel…

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Posted onMarch 5, 2014April 22, 2015Contributors

Alexander Lobrano

by The MouthLeave a comment on Alexander Lobrano

Alexander Lobrano is the Consulting Features Editor for Paris by Mouth. Alec was European Correspondent for Gourmet magazine from 1999 until it closed in 2009, and…

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Posted onApril 13, 2013April 22, 2015Contributors

Camille Malmquist

by The MouthLeave a comment on Camille Malmquist

Camille Malmquist is a pastry chef who has worked in restaurants, bakeries, and pastry shops both in Paris and the United States. She has written…

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Posted onFebruary 3, 2010January 28, 2019Contributors

Meg Zimbeck

by Meg Zimbeck

Meg Zimbeck is the founder and Editor-in-Chief of Paris by Mouth. Beyond the content on this site, she writes about food in Paris for the…

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