A bare bones room lined with shelves of natural wines, a tiny kitchen turning out simple and dishes; this doesn’t immediately feel like the kind of place a person would cross town for. And yet many do. Booking is imperative.
A restaurant run by a chef-in-residence is a difficult thing to review, but we’re gonna try. Welcoming a slate of visiting chefs from across the…
Chef Philippe Damas is showcasing the season’s best ingredients (porcinis, partridges) at this this bistro near the Canal Saint-Martin.
Pancakes, poached eggs and hearty seasonal fare served alongside excellent coffee sourced from Belleville Brulerie in a sunny space along the Canal St. Martin. An international array of coffee preparations (flat whites, espressos, long blacks, cappuccinos, and very good “real deal” filtered coffee) are accompanied by hot chocolate made from homemade chocolate syrup and a selection of teas from Le Parti du Thé.
Just steps from the Canal Saint-Martin, this shoebox-sized café is serving beautiful coffee with Anglo-inspired breakfast and lunch bites like scones, healthy sandwiches and sausage rolls.
I once sat across from Owen Wilson at a communal table at Bob’s Juice Bar. He seemed happy with his veggie bowl, and you probably…
Cheap and cheerful cooking from the Shaanxi province, courtesy of Zhao, who hails from Xi’an. Get the pork-filled flatbread.