Category Archives: Oysters & Seafood

avant comptoir de lar mer | parisbymouth.com

L’Avant Comptoir de la Mer

Practical information Address: 3 carrefour de l’Odéon, 75006 Nearest transport: Odéon (4, 10) Hours: Open every day for lunch & dinner Reservations: Reservations not accepted Telephone: 01 42 38 47 55 Average price for lunch: 10-19€ Average price for dinner: 10-19€ Style of cuisine: Seafood & oysters,

la maree jean paris photo via facebook | parisbymouth.com

La Marée Jeanne

Practical information Address: 3 rue Mandar, 75002 Nearest transport: Étienne Marcel (4), Sentier (3) Hours: Open every day for lunch & dinner Reservations: Book a day or two in advance Telephone: 01 42 61 58 34 Average price for lunch: 20-39€ Average price for dinner: 40-59€ Style of cuisine: Seafood,

Lobster rolls at Les Pinces restaurant in Paris | parisbymouth.com

Les Pinces

Practical information Address: 29 rue Bourg-Tibourg, 75004 Nearest transport: Hôtel de Ville (1, 11) Hours: Open Friday-Sunday for lunch and dinner; Open Monday-Thursday for dinner only Reservations: Walk-Ins Welcome Telephone: 09 83 56 47 93 Average price for lunch: 20-39€ Average price for dinner: 20-39€

No Thumbnail

Le Bistrot du Dôme

This is no longer included among the favorite 350 addresses that make up Our Guide to Paris Restaurants. We’ve maintained this page so that you can refer to the practical information and other reviews of interest. Feel free to share your own opinion in the comments.

Le Crabe Marteau restaurant in Paris via crabemarteau.fr | parisbymouth.com

Le Crabe Marteau

Practical information Address: 16 rue des Acacias, 75017 Nearest transport: Argentine (1) Hours: Closed Sunday; Open Monday to Saturday for lunch and dinner Reservations: Book a day or two in advance Telephone: 01 44 09 85 59 Average price for lunch: 40-59€ Average price for dinner: 40-59€

Le Dome Restaurant in Paris | Paris By Mouth

Le Dôme

Practical information Address: 108 boulevard du Montparnasse, 75014 Nearest transport: Vavin (4), Edgar Quinet (6) Hours: Open every day for lunch and dinner Reservations: Book a day or two in advance Telephone: 01 43 35 25 81 Website   Book Online What people are saying Not Drinking

No Thumbnail

La Cabane à Huitres

Practical information Address: 4 rue Antoine Bourdelle, 75015 Nearest transport: Montparnasse-Bienvenuë (4, 6, 12, 13) Hours: Closed Sunday-Tuesday; Open Wednesday-Saturday for lunch & dinner Reservations: Walk-ins Welcome Telephone: 01 45 49 47 27 Average price for lunch: 20-39€ Average price for dinner: 20-39€ Style of cuisine:

No Thumbnail

L’Ecailler du Bistrot

The “bistrot” in question is carnivore-heaven Paul Bert, just next door. But at L’Ecailler the focus is on seafood, including a gorgeous array of Belon, Utah Beach, and Spéciales.

Clamato

A seafood and shellfish-centric joint from Bertrand Grébaut of Septime.

Rech Restaurant in Paris | Paris By Mouth

Rech

Practical information Address: 62 avenue des Ternes, 75017 Nearest transport: Ternes (2) Hours: Closed Sunday and Monday; Open Tuesday-Saturday for lunch and dinner Reservations: Book a few days in advance Telephone: 01 58 00 22 03 Average price for lunch: 40-59€ Average price for dinner: 60-100€

L’Ecume Saint-Honoré

Practical information Address: 6 rue du Marché St.-Honoré, 75001 Nearest transport: Tuileries (1), Pyramides (7, 14) Hours: Closed Sunday & Monday; Open Tuesday-Thursday from 11am-7pm & Friday-Saturday from 11am-10pm Reservations: Walk-ins Welcome Telephone: 01 42 61 93 87 Average price for lunch: 40-59€ Average price for dinner:

Garnier restaurant in Paris | parisbymouth.com

Garnier

Practical information Address: 111 rue St. Lazare, 75008 Nearest transport: Saint-Lazare (3, 12, 13) Hours: Closed Monday & Tuesday Reservations: Walk-ins Welcome Telephone: 01 43 87 50 40 Average price for lunch: 40-59€ Average price for dinner: 60-100€ Style of cuisine: Classic French, oysters/shellfish, seafood Reviews of

Clamato Opens Tonight in Paris

This seafood and shellfish-centric joint from Bertrand Grébaut of Septime had its soft opening on November 1st and will open to the public tonight. We’ll update this page as soon as we know more.

Goumard

This historic spot is known for oysters and grand platters of fruits de mer, as well as its classified, Louis Majorelle – designed art deco toilettes.

Oysters from Huitrerie Regis in Paris | parisbymouth.com

Huîtrerie Régis

Régis’ fantastic oysters come from the Marenne-Oleron and are available for dégustation on the spot in the sea blue dining room, to to take home. Take note: Like most oyster bars, Régis has a long summer closure.