Category Archives: Oysters & Seafood

avant comptoir de lar mer | parisbymouth.com

L’Avant Comptoir de la Mer

Practical information

Address: 3 carrefour de l’Odéon, 75006
Nearest transport: Odéon (4, 10)
Hours: Open every day for lunch & dinner
Reservations: Reservations not accepted
Telephone: 01 42 38 47 55
Average price for lunch: 10-19€
Average price for dinner: 10-19€
Style of cuisine: Seafood & oysters, small plates

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Reviews of interest

Le Figaro (2016) “Poissons, coquillages, crustacés mijotés, marinés, tartinés où Saint-Jean-de-Luz croise le yuzu, la Sardaigne surfe à deux plats du Cap Ferret et l’huître Bloody Mary partage son roulis avec les bulots en mayo wasabi. Il y a du Tokyo et du parigot dans ce grand plongeon. Un océan planqué derrière le bar.”

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la maree jean paris photo via facebook | parisbymouth.com

La Marée Jeanne

Practical information

Address: 3 rue Mandar, 75002
Nearest transport: Étienne Marcel (4), Sentier (3)
Hours: Open every day for lunch & dinner
Reservations: Book a day or two in advance
Telephone: 01 42 61 58 34
Average price for lunch: 20-39€
Average price for dinner: 40-59€
Style of cuisine: Seafood, Oysters & Shellfish
Website   Facebook   Book Online

Reviews of interest

Time Out (2016) “Avec une cuisine fraîche et enlevée, un accueil et un cadre sympathiques, cette belle adresse s’avère, sans hésiter, une très bonne pêche du quartier.”

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Lobster rolls at Les Pinces restaurant in Paris | parisbymouth.com

Les Pinces

Practical information

Address: 29 rue Bourg-Tibourg, 75004
Nearest transport: Hôtel de Ville (1, 11)
Hours: Open Friday-Sunday for lunch and dinner; Open Monday-Thursday for dinner only
Reservations: Walk-Ins Welcome
Telephone: 09 83 56 47 93
Average price for lunch: 20-39€
Average price for dinner: 20-39€
Style of cuisine: American, lobster, cocktails
Website   Facebook

Reviews of interest

John Talbott (2015) “The lobsters, flown in from the US or Canada (ours today) were done to perfection and broken up so not a lot of effort had to be expended.  The fries and wine were surprisingly good although a green salad does not work with lobsters – get some coleslaw folks.  We shared a delicious cheesecake and were mighty happy.”

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Le Crabe Marteau restaurant in Paris via crabemarteau.fr | parisbymouth.com

Le Crabe Marteau

Practical information

Address: 16 rue des Acacias, 75017
Nearest transport: Argentine (1)
Hours: Closed Sunday; Open Monday to Saturday for lunch and dinner
Reservations: Book a day or two in advance
Telephone: 01 44 09 85 59
Average price for lunch: 40-59€
Average price for dinner: 40-59€
Style of cuisine: French, Breton, Seafood
Website   Facebook

Reviews of interest

Figaroscope (2011) “Le tourteau, d’un bon kilo, fraîchement livré tous les matins et cuit au court-bouillon. Il est servi entier, accompagné de petites rattes bio, de mayonnaise maison nature ou aux herbes, de pain au levain et de beurre salé. La meilleure partie ? Se défouler sur les pinces de la bête grâce au marteau de bois mis à disposition…”

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Le Dome Restaurant in Paris | Paris By Mouth

Le Dôme

Practical information

Address: 108 boulevard du Montparnasse, 75014
Nearest transport: Vavin (4), Edgar Quinet (6)
Hours: Open every day for lunch and dinner
Reservations: Book a day or two in advance
Telephone: 01 43 35 25 81
Website   Book Online

What people are saying

Not Drinking Poison in Paris (2015) “The upside of a city that trades on history, however, is the persistence of such majestic creations as Le Dôme’s airy millefeuille, gargantuan portions of which are hacked off a tree-trunk-sized whole that the servers parade around the restaurant with justifiable pride.”

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La Cabane à Huitres

Practical information

Address: 4 rue Antoine Bourdelle, 75015
Nearest transport: Montparnasse-Bienvenuë (4, 6, 12, 13)
Hours: Closed Sunday-Tuesday; Open Wednesday-Saturday for lunch & dinner
Reservations: Walk-ins Welcome
Telephone: 01 45 49 47 27
Average price for lunch: 20-39€
Average price for dinner: 20-39€
Style of cuisine: Classic French, oysters

Reviews of interest

Le Figaro (2011) “Chaque semaine, il monte d’Arcachon avec sa propre production d’huîtres, mais aussi des cannelés et d’autres babioles gourmandes estampillées Sud-Ouest. Pour profiter d’un pique-nique sans façons autour de l’épatante formule à 18€ (une douzaine d’huîtres + foie gras ou saumon fumé), débrouillez-vous pour arriver avant 22h30, le patron ne joue pas les prolongations!”

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L’Ecailler du Bistrot

The “bistrot” in question is carnivore-heaven Paul Bert, just next door. But at L’Ecailler the focus is on seafood, including a gorgeous array of Belon, Utah Beach, and Spéciales.

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Clamato

Clamato currently holds the #4 spot in our list of favorite restaurants for small sharable platesA seafood and shellfish-centric joint from Bertrand Grébaut of Septime. Expect small plates of pristine marinated fish, platters of oysters, silky crab fritters (accrabes) and maple syrup pie for dessert. Wines are natural and well-selected, just like at Septime.

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Rech Restaurant in Paris | Paris By Mouth

Rech

Practical information

Address: 62 avenue des Ternes, 75017
Nearest transport: Ternes (2)
Hours: Closed Sunday and Monday; Open Tuesday-Saturday for lunch and dinner
Reservations: Book a few days in advance
Telephone: 01 58 00 22 03
Average price for lunch: 40-59€
Average price for dinner: 60-100€
Style of cuisine: Classic French, Oysters & Shellfish, Seafood
Website   Book Online

Reviews of interest

Condé Nast Traveler (2015) “Eight years ago, Alain Ducasse bought this 1920s brasserie, which he restyled as a sort of Zen temple to seafood. It’s simply the best fish in Paris.”

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L’Ecume Saint-Honoré

Practical information

Address: 6 rue du Marché St.-Honoré, 75001
Nearest transport: Tuileries (1), Pyramides (7, 14)
Hours: Closed Sunday & Monday; Open Tuesday-Thursday from 11am-7pm & Friday-Saturday from 11am-10pm
Reservations: Walk-ins Welcome
Telephone: 01 42 61 93 87
Average price for lunch: 40-59€
Average price for dinner: 40-59€
Style of cuisine: Seafood, oysters & shellfish
Book Online

Reviews of interest

Le Figaro (2011) “Lorsque l’Écume Saint-Honoré, l’un des meilleurs poissonniers de la capitale, se dote d’un espace dégustation, cela donne ce bar à coquillages pour avaler six huîtres sur le pouce, de rares pouces-pieds ou un saumon fumé, le tout accompagné de cris de mouette en fond sonore. Rafraîchissant.”

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Garnier restaurant in Paris | parisbymouth.com

Garnier

Practical information

Address: 111 rue St. Lazare, 75008
Nearest transport: Saint-Lazare (3, 12, 13)
Hours: Closed Monday & Tuesday
Reservations: Walk-ins Welcome
Telephone: 01 43 87 50 40
Average price for lunch: 40-59€
Average price for dinner: 60-100€
Style of cuisine: Classic French, oysters/shellfish, seafood

Reviews of interest

Time Out (2012) “Some loyal patrons never get beyond the oyster bar or the fresh shellfish buffet, while others reliably order the lobster from the tank or salad with balsamic vinegar and lightly spice d tomato sauce, or the pan-fried Dover sole, and others go off-piste onto the excellent meat menu with herb-crusted rack of lamb. Excellent wines and desserts and sprightly, professional service.”

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Clamato Opens Tonight in Paris

This seafood and shellfish-centric joint from Bertrand Grébaut of Septime had its soft opening on November 1st and will open to the public tonight. We'll update this page as soon as we know more.

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Goumard

This historic spot is known for oysters and grand platters of fruits de mer, as well as its classified, Louis Majorelle - designed art deco toilettes.

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Oysters from Huitrerie Regis in Paris | parisbymouth.com

Huîtrerie Régis

Régis’ fantastic oysters come from the Marenne-Oleron and are available for dégustation on the spot in the pale blue and white dining room, or to take home. >> Read More