Breizh Café Paul Bert
Breizh Café now has a location on the rue Paul Bert in the 11th.
February 2020
Restaurant Radar: February 2020
Here’s what’s new and exciting in the Paris food world this month.
Baieta
We have not yet reviewed this restaurant. Check back soon for our thoughts!
Chinaski (NOW CLOSED)
NOW CLOSED
Mesa
This vegan restaurant in the HOY hotel offers an enticing menu of Latin American-accented dishes.
Chez Michel
Chez Michel has reinvented itself many times within the bistro tradition. Founder Thierry Breton has passed the reins to chef Masahiro Kawai, who carries the torch for traditional dishes like Kig Ha Farz while creating his own instant-classics, like this spin on bouillabaisse. The atmosphere is homey with wood timbered ceilings and the wine list remains impressive. Leave room for desserts like Paris-Brest and Poire Belle Hélène (who else makes that anymore?). CHEZ MICHEL 10 Rue de Belzunce, 75010 Open Monday-Friday… Read More »Chez Michel
Le Coeur de Neufchâtel
This heart-shaped cheese is Normandy’s oldest and was ostensibly invented as a heartfelt gift from Norman maidens to their English occupier lovers.
Cuisine
This Japanese-accented bistro from chef Takao Inazawa and oenophile Benoit Simon opened to critical acclaim in 2019.
Dirty Lemon
Without overtly marketing itself as a lesbian bar, Dirty Lemon seeks to create a space where queer women can eat and drink safely, comfortably, and happily.
L’Avant Comptoir du Marché
Of Yves Camdeborde’s three Avant Comptoirs, this is the one worth making a special trip – a place where the scale of the site finally matches that Camdeborde’s ambition.
Michelin Spotlights Sustainable Gastronomy
In addition to its star ratings, in 2020, Michelin launched a new initiative: a Gastronomie Durable or “Sustainable Gastronomy” distinction bestowed upon fifty restaurants in France to reward their attention to the environment in their practices.