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YamTcha restaurant in Paris

yam’Tcha (return Visit)

After working for Pascal Barbot at Astrance, Adeline Grattard opened yam’Tcha in 2009 in a tiny space in Les Halles. Combining influences and ingredients from Hong Kong with her French training, and offering tea pairings by Chi Wah Chan, yam’Tcha become a major sensation. A Michelin star followed, along with an episode of (the Netflix show) Chef’s Table. Yam’Tcha was, for a time, the hardest table to book in Paris. The hype has (somewhat) abated, and it’s now possible to… Read More »yam’Tcha (return Visit)

Juveniles

The casual neighborhood bistro we all dream about, complete with a charming host (Margaux) who remembers your previous visit, and her chef-husband Romain who makes beautiful bistro food in a tiny kitchen. The atmosphere is friendly and familial, despite the posh location near the Louvre. The wine cellar that began with Margaux’s father Tim Johnston remains one of the most delightful and well-priced in the city. The house-made terrine and rice pudding are recommended book-ends to your meal.  Juveniles is… Read More »Juveniles

Ellsworth restaurant in Paris | parisbymouth.com

Ellsworth

Ellsworth has had many different iterations since it opened, but all have been delicious. Their most popular dish from the early days – the fried chicken – remains on the menu in small plate size among a changing roster of seasonal dishes. Braden Perkins and Laura Adrian, the duo behind (temporarily closed) Verjus, are raising most of the vegetables and eggs for Ellsworth at their farm outside of Paris, and chef Hanz Gueco is doing incredible things with these fresh… Read More »Ellsworth

Macéo

Macéo is a light and airy restaurant near the Palais Royal from Mark Williamson (Willi’s Wine Bar), serving creative dishes with plenty of vegetarian options. It’s a good place to book for large groups, and for dinner on Monday. The wine list is incredible. Open Saturday, open Monday, good for groups, vegetarian friendly, near the Louvre, excellent wine 15 rue des Petits-Champs, 75001Open Monday-Friday for lunch & dinnerOpen Saturday for dinner onlyClosed SundayReservations online or at +33 1 42 97… Read More »Macéo

bar at A l'Epi d'Or restaurant in Paris | Paris by Mouth

A l’Epi d’Or

A l’Epi d’Or is a second spot for classic French food from Jean-François Piège, and about half the price of its nearby sibling, La Poule au Pot. A daily two- or three-course menu (29€ or 39€) makes this a very good deal for central Paris, and the à la carte menu contains kid-friendly classics like croque monsieur (16€) and hachis parmentier (24€). It’s not inexpensive compared to Bouillon République, but it’s inexpensive for Jean-François Piège. We love the steak tartare – served… Read More »A l’Epi d’Or

Verjus restaurant in Paris | parisbymouth.com

Verjus Restaurant – TEMPORARILY CLOSED

Address: 52 rue de Richelieu, 75001Hours: Open Monday-Friday for dinner only. Closed Saturday & Sunday.Telephone: +33 1 42 97 54 40Website / Book Online / Facebook /  Instagram COVID-19 UPDATE:Verjus is currently closed. Our Most Recent Visit I never tire of returning to Verjus, which has one of the most creative and affordable modern tasting menus in town. Chef Braden Perkins is self-taught, disciplined and obsessive. He makes time time for travel in order to take inspiration from chefs around the world, returning… Read More »Verjus Restaurant – TEMPORARILY CLOSED

Figs in Paris restaurants | parisbymouth.com

Pirouette

At this beautiful restaurant in the underserved district just north of Les Halles, serious technique is brought to bear on beautiful veggies and offal alike. The consistently delicious dishes, the polished room and the very good wine list all add up to something that’s much greater than the bargain prices should allow. There’s a prix fixe at lunch for only 15€, and diners can go à la carte at lunch or dinner for 36€. Chef Tomy Gousset departed in 2016 to open Tomy & Co, but Pirouette remains a solid bet.

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Zéboulon restaurant near Palais Royal in Paris | parisbymouth.com

Zébulon

A second effort from the folks behind Pirouette, here with a chef who trained in Japan and his arsenal of anywhere-East-of-here flavors. The two-course 20€ lunch menu on the day of our visit included gnocchi with gingered sea bass, plus steak with caramelized shallots and tempura shimeji mushrooms. The three-course 45€ menu (available lunch & dinner) is a roster of French standards with exotic inflections, like my dish of perfectly cooked turbot accented with nori and encircled by delicate nests of interwoven fennel and shallot strands.  If there’s anything to shrug about, it’s the interior. Design choices that worked well in the shadowy space of Pirouette appear here, in the shadow of the centuries-old Palais Royal, as painfully new. In any case, Zébulon’s arrival is great news for anyone hoping to eat well before or after a visit to the Louvre, and a welcome addition to the increasingly interesting  (Verjus, Juveniles,) Palais Royal quarter. Read More »Zébulon

Naritake restaurant in Paris | parisbymouth.com

Naritake

Practical information Address: 31 rue de Petits-Champs, 75001 Nearest transport: Pyramides (7, 14) Hours: Closed Tuesday; Open Wednesday-Monday for lunch and dinner Reservations: Reservations not accepted Telephone: 01 42 86 03 83 Average price for lunch: 10-19€ Average price for dinner: 10-19€ Style of cuisine: Japanese Facebook [slideshow_deploy id=’53272′] Reviews of interest L’Express (2011) “…nouvelle cantine de Little Japan qui place très haut la barre du ramen parisien…nouilles fraîches maison, bouillon de porc à la recette tenue secrète, miso de qualité, viande… Read More »Naritake

Willi's Wine Bar in Paris | parisbymouth.com

Willi’s Wine Bar

Willi’s Wine Bar has been a Paris institution since 1980, when Mark Williamson opened up near the Palais Royal. If you’ve come to Paris to drink wine, this is a great place to stop in for a glass (or bottle) and some simple food. It’s also a good place to book for larger groups. Open Saturday, open Monday, good for groups, vegetarian friendly, excellent wine, near the Louvre 13 rue des Petits-Champs, 75001Open Monday-Saturday for lunch & dinnerClosed SundayReservations online… Read More »Willi’s Wine Bar

Le Meurice

Le Meurice is a Michelin two-star restaurant headed by Alain Ducasse and run by executive chef Amaury Bouhours. Currently, the main attraction is pastry chef Cédric Grolet and his stunning desserts. The other star is the opulent room itself, designed by Philippe Stark and inspired by Versailles. At the time of my visit in 2014, Le Meurice held three Michelin stars and offered a relatively inexpensive lunch service (2 courses for 85€ or the whole lunch menu for 130€). While… Read More »Le Meurice

L’Ecume Saint-Honoré

Practical information Address: 6 rue du Marché St.-Honoré, 75001 Nearest transport: Tuileries (1), Pyramides (7, 14) Hours: Closed Sunday & Monday; Open Tuesday-Thursday from 11am-7pm & Friday-Saturday from 11am-10pm Reservations: Walk-ins Welcome Telephone: 01 42 61 93 87 Average price for lunch: 40-59€ Average price for dinner: 40-59€ Style of cuisine: Seafood, oysters & shellfish Book Online [slideshow_deploy id=’57654′] Reviews of interest Le Figaro (2011) “Lorsque l’Écume Saint-Honoré, l’un des meilleurs poissonniers de la capitale, se dote d’un espace dégustation, cela donne… Read More »L’Ecume Saint-Honoré

Kei restaurant in Paris | parisbymouth.com

Kei

After working for Ducasse for seven years, Kei Kobayashi has opened an eponymous restaurant in the old Gerard Besson space near Les Halles, offering four or five courses at lunch (38/48€) and six or eight (75/95€) at dinner. His cooking is spare and delicate, like the room that surrounds you, and service is formal. They’re clearly shooting for the (Michelin) stars here.

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