Popular Posts

• SeptimeBook well in advance, and then look forward to Bertrand Grébaut's beautiful, seasonal cooking, pristine ingredients, and a fine list of natural wines to match.
• First Look: LazareLazare is not an open and friendly haven for travelers or gastronomes. It is a club masquerading as a restaurant, employing the sort of velvet rope snobbery that one expects to find at Le Montana or a Costes establishment. There is nothing Eric Fréchon's kitchen could have produced which could have salvaged the worst service I've received in nine years of writing about Paris restaurants.
• Jacques Genin has stopped making pastryTarte citron? Paris-Brest? Éclair au chocolat? Gone, gone and gone.
• Thanksgiving in ParisHaven't sorted out your Thanksgiving holiday plans yet? No need to freak out. We've rounded up a few resources to help our American readers, as well as any locals who'll be sharing the table this year.

Recent Posts

• Alexander LobranoAlexander Lobrano is the Consulting Features Editor for Paris by [...]
• Boot CaféA shoebox sized coffee shop inside a former cobbler. The coffee's made for walking so plan to take your Belleville Brûlerie coffee and Emperor Norton baked goods to go.
• Word of Mouth: FebruaryEach month we collect the reviews that interest us most, add excerpts to the pages collected in Our Guide to Paris Restaurants (and shops) and present you with a summary. We update it continuously throughout the month, with the newer reviews appearing at the top. For serious restaurant geeks only.
• Coretta A powerhouse trio of restaurateurs Beatriz Gonzalez and Matthieu Marcant of Neva and chef Jean-François Pataleon of L'Affable have combined forces at this minimalist and modern French restaurant overlooking the Parc Martin Luther King.

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• ArianeI live in Montmartre for 3 years and am passionate
• CamilleWe ate at La Villa Corse last Friday, and really e
• John TalbottI called Blue Valentine about Sunday lunch and the
• CamilleHi Thomas, I've been there several times, and

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