Cuisine
This Japanese-accented bistro from chef Takao Inazawa and oenophile Benoit Simon opened to critical acclaim in 2019.
Tag Archives: bistros
A l’Epi d’Or
We have not yet reviewed this restaurant. Check back soon for our thoughts!
Bistrot Paul Bert
The Bistrot Paul Bert boasts one of the most charming dining rooms and patrons in town, appearing to first-time visitors like the Paris bistro of their dreams.
Les Papilles
Bring some friends to share in Bertrand Bluy's family style dinner at this cave à manger.
Aux Verres de Contact
This Latin Quarter bistro is the more casual annex of the restaurant Jadis. While it might be fine for certain occasions (if you’re strolling near Notre Dame and want some better-than-average wine and charcuterie), it doesn’t add much to the gastronomic landscape. It’s too expensive to be a neighborhood joint, and too boring to be a cross-town destination. Their selection of snacks and starters mimics the menu of small plates at other wine bars, but they’re less successful and double the price.
Café Burq
This is no longer included among the favorite 350 addresses that make up Our Guide to Paris Restaurants. We’ve maintained this page so that you can refer to the practical information and other reviews of interest. Feel free to share your own opinion in the comments.
Le Galopin
We have visited and will be posting a review soon. In the meantime, you can scroll to see photos and what other reviewers have said about Le Galopin.
Pottoka
A tiny Basque joint from the duo behind Les Fables de la Fontaine.
Neva Cuisine
Contemporary French cooking in a polished, airy room from a couple of Grande Cascade alums.
Le Pantruche
Franck Baranger’s modern bistro near Pigalle is turning out dishes like celery root soup, oyster tartare, and a standout côte de cochon. Two courses at lunch for 17€, three at dinner for 32€.