The Bistrot Paul Bert boasts one of the most charming dining rooms and patrons in town, appearing to first-time visitors like the Paris bistro of their dreams.
Bring some friends to share in Bertrand Bluy's family style dinner at this cave à manger.
This Latin Quarter bistro is the more casual annex of the restaurant Jadis. While it might be fine for certain occasions (if you’re strolling near Notre Dame and want some better-than-average wine and charcuterie), it doesn’t add much to the gastronomic landscape. It’s too expensive to be a neighborhood joint, and too boring to be a cross-town destination. Their selection of snacks and starters mimics the menu of small plates at other wine bars, but they’re less successful and double the price.
This is no longer included among the favorite 350 addresses that make up Our Guide to Paris Restaurants. We’ve maintained this page so that you can refer to the practical information and other reviews of interest. Feel free to share your own opinion in the comments.
We have visited and will be posting a review soon. In the meantime, you can scroll to see photos and what other reviewers have said about Le Galopin.
Contemporary French cooking in a polished, airy room from a couple of Grande Cascade alums.
Franck Baranger’s modern bistro near Pigalle is turning out dishes like celery root soup, oyster tartare, and a standout côte de cochon. Two courses at lunch for 17€, three at dinner for 32€.