Café des Musées is a reasonably-priced bistro in the heart of the Marais with a notable beef bourguignon.
At Pantagruel, a modern & creative restaurant in the Sentier district, each main dish is actually a parade of three smaller ones. Meaty options abound, but vegetables are given star treatment here. Balance and precision are the hallmarks of chef Jason Gouzy’s cuisine at Pantagruel, one of our favorite Paris restaurants.
Bring some friends to share in Bertrand Bluy’s family style dinner at this cave à manger.
Willi’s Wine Bar has been a Paris institution since 1980, when Mark Williamson opened up near the Palais Royal. If you’ve come to Paris to…
Craving a little heat? Head to this address for chili-laden Hunanese fare. If you want their chicken Zuo Zang-tong — General Tso’s chicken — be sure to call a day in advance and let them know.