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Natural wine

Oobatz pizza from Dan Pearson in Paris from the team behind Le Rigmarole

Oobatz

The folks behind Rigmarole have opened a pizza place called Oobatz in collaboration with Dan Pearson, the pizzaiolo behind their successful Pizzamarole pop-up. It’s incredible, you should go. Definitely the best pizza we’ve had in Paris… or perhaps anywhere else. 4bis Avenue Jean Aicard, 75011Open Monday-Friday from 6-10pmClosed Saturday & Sunday (hours changed in March 2026)Reservations online or at +33 9 87 41 68 53 Their Instagram / Our Instagram OUR PHOTOS OF OOBATZ also delicious: our paris food tours

Le Tagine Moroccan restaurant with natural wine in Paris

Le Tagine

Le Tagine has been serving tasty Moroccan cuisine with incredible natural wines for more than three decades. It’s a fun casual option for groups, including vegetarians and wine geeks, and it’s open on Sunday.

Narro restaurant in Paris

Narro

Narro is a partnership between chef Kazuma Chikuda (ex-Le Sot l’Y Laisse), Megumi Terao and Thomas Legrand – a longtime fixture of the Paris natural wine scene. I went on the recommendation from several readers and found it to be sweet, but not a resounding success. Most plates included too many ideas and felt a little muddled. Service was kind but chaotic. Narro was packed packed on the night of our visit, both inside and on their large outdoor terrace,… Read More »Narro

Le Goncourt

I’m a fan of the food + vibe at Café les Deux Gares, so it’s not shocking that I also love the food + vibe at this new offering from Frédéric Lesire and Jonathan Schweizer. The duo behind Café les Deux Gares have branched out into the 11th with a natural wine bar serving small, sharable plates. What sets Le Goncourt apart from many similar establishments in the ‘hood is the quality of the cooking and the near-astonishing level of… Read More »Le Goncourt

Le Chateaubriand restaurant in Paris | parisbymouth.com

Le Chateaubriand

Since Le Chateaubriand opened in 2006, we’ve watched it transform the city’s dining scene and seen it rise and fall in the World’s 50 Best rankings. We returned recently and were delighted to find that it’s still one of our top picks for a casual (not fine dining) tasting menu in Paris. We recommend it for diners who are on the more adventurous side – those who enjoy natural wine and an unfussy, frenetic dining room. Le Chateaubriand may no longer have the… Read More »Le Chateaubriand

Jones restaurant in Paris

Jones

This restaurant has gone through plenty of changes since James Henry and the letter B departed (it used to be called Bones), but Jones is currently having a moment. Owner Florent Ciccoli recently partnered with longtime Jones sommelier Damien Lacour and the talented Abbruzzese chef Riccardo Ferrante, sparking a renaissance at this storied address. The dining room is now packed, with (mostly) locals flocking to taste Ferrante’s small plates and pastas. They’re also there to drink from Lacour’s “long wine list that… Read More »Jones

Candide restaurant in Paris

Candide

In a city dominated by kitchens that send shared small plates out the instant they’re ready – even if that means diners must resort to balancing the bread basket on their knees – rare is the gem that gets the category right: service that’s casual but still attentive, with plates that are simple yet surprising. Candide strikes that balance marvelously: a small plates restaurant that feels like a restaurant, from the expert service to the delightful, creative dishes. The small dining room… Read More »Candide

Le Grand Bain restaurant in Paris | parisbymouth.com

Le Grand Bain

Le Grand Bain was founded by chef Ed Delling-Williams (Au Passage, St-John) and has been reliably offering one of the most comprehensive menus of small plates in the capital on the vibrant rue Denoyez, just off the rue de Belleville. LE GRAND BAIN 14 Rue Denoyez, 75020Open Wednesday-Sunday for lunch & dinner (closed Monday & Tuesday)Reservations online or at +33 9 83 02 72 02 OUR PHOTOS OF LE GRAND BAIN WANT MORE? SUBSCRIBE!

Pompette restaurant in Paris

Pompette

Pompette is a small plates restaurant boasting a natural wine list from Australian sommelière Jess Hodges. Chef Jordan Robinson’s modest menu is mostly pescatarian with international and North American influences ranging from curry-spiked cockles to fried chicken with white barbecue sauce. Reservations are a must, whether for one of the 28 indoor seats or the dozen on the terrace.

L’Avant Comptoir du Marché

Of Yves Camdeborde’s three Avant Comptoirs, this is the one worth making a special trip – a place where the scale of the site finally matches that Camdeborde’s ambition.

Chambre Noire natural wine bar with vegetarian food in Paris

Chambre Noire

Chambre Noire has become the city’s most daring and youthful natural wine bar.

Le Mary Celeste

The people behind Candelaria are back with a new place serving wild oysters by the piece, outstanding small plates, serious cocktails, natural wine, and craft beer.

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