Category: Specialty Shops

Address: 130, rue de Belleville, 75020Hours: Open Monday 4-9pm. Open Tuesday-Saturday 9am-1:30pm, 4-9pm. Open Sunday 9am-7pm.Telephone: +33 1 43 66 62 63Website / Facebook Naoufel…

Address: 65, rue Traversière, 75012Hours: Open Tuesday & Wednesday 3:30-7:30pm. Open Thursday-Saturday 11am-1pm, 2-7:30pm. Open Sunday 11am-2pm. Closed Monday.Telephone: +33 1 44 74 67 84Website…

Address: 93, boulevard Beaumarchais, 75003Hours: Open Monday 9:30am-9pm. Open Tuesday-Saturday 8:30am-9pm. Open Sunday 9am-8pm. Telephone: +33 1 71 18 19 09Website / Facebook / Instagram…

Address: 3, 6, 7, 8 rue du Nil, 75002Hours: Open Tuesday-Friday 9:30am-2pm and 3:30pm-8pm. Open Saturday 9am-2pm and 3:30-8pm. Open Sunday 10am-2pm. Closed Monday.Telephone: +33…

This honey specialist behind La Madeleine dates back to 1905.

This shop sells organic fruits and vegetables direct from small farms, many of them local.

This professional-grade kitchenware supplier has been around since 1814.

The Maille boutique is a must for any mustard lover.

This renowned charcutier has shops in the 6th and 15th.

Hugo Desnoyer is the meat man for some of the city’s top tables, but he still runs a retail shop, one of the great butcher shops in the city.

A serious bookstore specializing in gastronomy and oenology, stocking not just cookbooks but academic and historical texts as well.

This charming cookbook store also holds workshops and classes.

A sticky sweet shop, specializing in honey and apicultural equipment.

Truffles in every form (fresh, preserved, in oils, vinegars, cheeses…) line the shelves of this luxury boutique, in business since 1932.

Whether you favor whisky or whiskey, LMDW has you covered, with an wide international selection of both, plus almost every other kind of hard stuff.

Stock your bar with boutique rums, obscure gins, and artisan Armagnac from this high-proof shop at Odéon.

This legendary copper cookware shop is nearly 200 years old.

G. Detou supplies pastry makers — both professional and amateur — with everything they need, from chocolates and nuts to preserved fruits and special sugars.

A user-friendly (and increasingly omnipresent) olive oil shop featuring a range of top quality oils from small producers in Provence.

Chef Olivier Roellinger’s boutique is a must for serious cooks.

After 16 years in London, where it was hailed as a “shrine to the knife” (The Guardian) offering “the finest selection of culinary blades we have ever come across” (Financial Times) that is “awesome, amazing and the very best available” (The Wall Street Journal), the Japanese Knife Company established its first Paris shop in May 2014. With backing from a team that includes the owners of Au Passage and Bones, its already become a magnet for chefs to browse and buy knives (so far, we’ve spotted chefs from Verjus, Roseval, CheZaline) and for restaurants to get their kitchen and table knives sharpened (Le Servan and Septime, among others). Soon to come: sushi and butchery workshops, chef demonstrations, and other cutting edge (sorry) event

Cooked and cured hams from just about every region in France and as far as the eye can see.

Another reason to visit rue des Martyrs: This artisanal jam shop.

Many of the best and most luxurious Paris names are represented at this impressive food hall of the Galeries Lafayette department, where you can also lunch or snack at one of the freestanding kiosks.

The food hall of department store Le Bon Marché, offering fresh food and fine groceries for chic one-stop shopping.

Cookware & Supplies E. Dehillerin G. Detou Japanese Knife Company Mora Generalists (a bit of everything) Fine L’Épicerie de Belleville La Cantine du Quentin La…