Specialty Shops

Address: 130, rue de Belleville, 75020Hours: Open Monday 4-9pm. Open Tuesday-Saturday 9am-1:30pm, 4-9pm. Open Sunday 9am-7pm.Telephone: +33 1 43 66 62 63Website / Facebook Naoufel Zaïm earned the loyalty of foodies willing to go the (literal) extra mile with his far-flung former restaurant Ô Divin. That restaurant has since relocated to the 17th, but Belleville locals can still enjoy Zaïm’s winning hospitality, his sharp taste in natural wine, and his instinct for simplicity at Ô Divin Epicerie, his gem-stacked gourmet… Read More »Ô Divin Epicerie

Address: 65, rue Traversière, 75012Hours: Open Tuesday & Wednesday 3:30-7:30pm. Open Thursday-Saturday 11am-1pm, 2-7:30pm. Open Sunday 11am-2pm. Closed Monday.Telephone: +33 1 44 74 67 84Website / Facebook We have not yet reviewed this shop, but you can read more about the concept here. You’ll find practical information about location and hours on this page, along with links to other reviews. Feel free to share your own opinion in the comments. In Other Words Table à Découvert (2016) “Quant aux recettes,… Read More »Pastificio Passerini

Address: 93, boulevard Beaumarchais, 75003Hours: Open Monday 9:30am-9pm. Open Tuesday-Saturday 8:30am-9pm. Open Sunday 9am-8pm. Telephone: +33 1 71 18 19 09Website / Facebook / Instagram This sprawling 500m² space on the edge of the trendy Northern Marais does double duty. On one side, it’s an upscale market, boasting fresh fruits and vegetables, high quality cheeses, charcuterie, and deli items, as well as a bakery, an excellent selection of wines and a range of luxury local and imported grocery items. On… Read More »Maison Plisson

Address: 3, 6, 7, 8 rue du Nil, 75002Hours: Open Tuesday-Friday 9:30am-2pm and 3:30pm-8pm. Open Saturday 9am-2pm and 3:30-8pm. Open Sunday 10am-2pm. Closed Monday.Telephone: +33 1 85 09 84 49Website / Facebook / Instagram Even if you haven’t been to Terroirs d’Avenir yet, odds are you’ve still tried one of their products. Alexandre Drouard and Samuel Nahon started Terroirs d’Avenir in 2008 to bring exceptional French products from small producers to Paris restaurants, revolutionizing our city’s dining scene along the… Read More »Terroirs d’Avenir

This honey specialist behind La Madeleine dates back to 1905.

This shop sells organic fruits and vegetables direct from small farms, many of them local.

This professional-grade kitchenware supplier has been around since 1814.

The Maille boutique is a must for any mustard lover.

This renowned charcutier has shops in the 6th and 15th.

Hugo Desnoyer is the meat man for some of the city’s top tables, but he still runs a retail shop, one of the great butcher shops in the city.

Read More »Hugo Desnoyer

A serious bookstore specializing in gastronomy and oenology, stocking not just cookbooks but academic and historical texts as well.

This charming cookbook store also holds workshops and classes.

A sticky sweet shop, specializing in honey and apicultural equipment.

Truffles in every form (fresh, preserved, in oils, vinegars, cheeses…) line the shelves of this luxury boutique, in business since 1932.

Whether you favor whisky or whiskey, LMDW has you covered, with an wide international selection of both, plus almost every other kind of hard stuff.

Stock your bar with boutique rums, obscure gins, and artisan Armagnac from this high-proof shop at Odéon.

This legendary copper cookware shop is nearly 200 years old.

G. Detou supplies pastry makers — both professional and amateur — with everything they need, from chocolates and nuts to preserved fruits and special sugars.

A user-friendly (and increasingly omnipresent) olive oil shop featuring a range of top quality oils from small producers in Provence.

Chef Olivier Roellinger’s boutique is a must for serious cooks.

After 16 years in London, where it was hailed as a “shrine to the knife” (The Guardian) offering “the finest selection of culinary blades we have ever come across” (Financial Times) that is “awesome, amazing and the very best available” (The Wall Street Journal), the Japanese Knife Company established its first Paris shop in May 2014. With backing from a team that includes the owners of Au Passage and Bones, its already become a magnet for chefs to browse and buy knives (so far, we’ve spotted chefs from Verjus, Roseval, CheZaline) and for restaurants to get their kitchen and table knives sharpened (Le Servan and Septime, among others). Soon to come: sushi and butchery workshops, chef demonstrations, and other cutting edge (sorry) event

Cooked and cured hams from just about every region in France and as far as the eye can see.

Another reason to visit rue des Martyrs: This artisanal jam shop.

Many of the best and most luxurious Paris names are represented at this impressive food hall of the Galeries Lafayette department, where you can also lunch or snack at one of the freestanding kiosks.

The food hall of department store Le Bon Marché, offering fresh food and fine groceries for chic one-stop shopping.

Cookware & Supplies E. Dehillerin G. Detou Japanese Knife Company Mora Generalists (a bit of everything) Fine L’Épicerie de Belleville La Cantine du Quentin La Grande Èpicerie Lafayette Gourmet La Graineterie du Marché Les Papilles Maison Castro Maison Plisson Maison POS Terroirs d’Avenir Epiceries – Spices Epices Roellinger Izraël Le Comptoir Colonial Regional French Products Le Garde Manger Première Pression Provence Terra Corsa Italian Products Cooperative Latte Cisternino La Tête Dans les Olives La Conservatoire de Cédric Casanova Mmmozza Pastificio… Read More »Our Guide to Paris Specialty Shops