Go big or go home at this larger-than-life bistro featuring hearty, classically French fare.
This Japanese-accented bistro from chef Takao Inazawa and oenophile Benoit Simon opened to critical acclaim in 2019.
Goguette's natural wine list and food menu stand out for their accessibility, credibility, and versatility.
Brutos offers a contemporary dining experience with a South American accent and an exquisite rib steak for two.
The picturesque Passage des Panoramas is home to this cozy Italian-accented spot with a short, simple menu and natural wine list.
Two chefs - one captivated by the sea, the other by land - unite at this contemporary, creative restaurant in the ritzy 8th arrondissement.
Adar offers Mediterranean-inspired fare from chef Tamir Nahmias in the picturesque Passage des Panoramas.
Augustin Marchand d’Vins – like Left Bank predecessors La Crêmerie & La Quincave - is a bare-bones cave-à-manger, a wine shop in which one can dine, slightly.
With its thick wine list and selection of note-perfect pastas and subtle insalati, Pastore is everything contemporary Italian cuisine should be.
This bistrot in the heart of the Latin Quarter offers all-day service in its spacious dining room.