Amarante
Go big or go home at this larger-than-life bistro featuring hearty, classically French fare.
Category Archives: Restaurant Review
Cuisine
This Japanese-accented bistro from chef Takao Inazawa and oenophile Benoit Simon opened to critical acclaim in 2019.
Goguette
Goguette's natural wine list and food menu stand out for their accessibility, credibility, and versatility.
Brutos
Brutos offers a contemporary dining experience with a South American accent and an exquisite rib steak for two.
Racines
The picturesque Passage des Panoramas is home to this cozy Italian-accented spot with a short, simple menu and natural wine list.
Contraste
Two chefs - one captivated by the sea, the other by land - unite at this contemporary, creative restaurant in the ritzy 8th arrondissement.
Adar
Adar offers Mediterranean-inspired fare from chef Tamir Nahmias in the picturesque Passage des Panoramas.
Augustin Marchand d’Vins
Augustin Marchand d’Vins – like Left Bank predecessors La Crêmerie & La Quincave - is a bare-bones cave-à-manger, a wine shop in which one can dine, slightly.
Pastore
With its thick wine list and selection of note-perfect pastas and subtle insalati, Pastore is everything contemporary Italian cuisine should be.
Le Colvert
This bistrot in the heart of the Latin Quarter offers all-day service in its spacious dining room.