Category Archives: Restaurant Review

Aux Bons Crus

Aux Bons Crus evokes roadside "routiers" of yore with classic French comfort food at truly reasonable prices.

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Pantagruel boasts a unique concept: three ingredients approached in three different ways on three different plates. The result is an exercise in delicacy and precision.

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Pompette offers a modest selection of international small plates and finger-foods to a youngish, refined, and overwhelmingly feminine clientele.

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Amarante restaurant in Paris |


Go big or go home at this larger-than-life bistro featuring hearty, classically French fare.

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This Japanese-accented bistro from chef Takao Inazawa and oenophile Benoit Simon opened to critical acclaim in 2019.

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Goguette's natural wine list and food menu stand out for their accessibility, credibility, and versatility.

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