Category Archives: Haute Cuisine

Astrance

Astrance is included among our favorite Tasting Menus over 100€.  Practical information Address: 4 rue Beethoven, 75016 Nearest transport: Passy (6) Hours: Closed Saturday, Sunday & Monday; Open Tuesday-Friday. Reservations: Book many weeks in advance Telephone: 01 40 50 84 40 Website   Facebook   Instagram Astrance

Lucas Carton

Practical information Address: 9 place de la Madeleine, 75008 Nearest transport: Madeleine (8, 12, 14) Hours: Closed Sunday & Monday; Open Tuesday-Saturday for lunch and dinner Reservations: Book a few weeks in advance Telephone: 01 42 65 22 90 Average price for lunch: 60-100€ Average price for

Le Gabriel

Practical information Address: 42 avenue Gabriel, 75008 Nearest transport: Franklin Roosevelt (1, 9) Hours: Open every day for breakfast, lunch and dinner Reservations: Book a few days in advance for breakfast and lunch; Book a few weeks in advance for dinner Telephone: 01 58 36 60 60 Average

roasted figs restaurant sylvestre via fb | parisbymouth.com

Restaurant Sylvestre

Practical information Address: 79 rue Saint-Dominique, 75007 Nearest transport: La Tour-Maubourg (8), Invalides (8, 13, RER C) Hours: Closed Sunday & Monday; Open Thursday & Friday for lunch and dinner; Open Tuesday, Wednesday & Saturday for dinner only Reservations: Book a few weeks in advance Telephone: 01 47 05

histoires mathieu pacaud via FB | parisbymouth.com

Histoires

Practical information Address: 85 avenue Kléber, 75016 Nearest transport: Iéna (9), Trocadéro (6, 9) Hours: Closed Sunday & Monday; Open Tuesday and Saturday for dinner only and Wednesday-Friday for lunch and dinner Reservations: Book a few weeks in advance Telephone: 01 70 98 16 35 Average price for lunch: More

Michel Rostang Restaurant in Paris | Paris By Mouth

Michel Rostang

Practical information Address: 20 rue Rennequin, 75017 Nearest transport: Ternes (2), Wagram (3) Hours: Closed Sunday; Open Monday & Saturday for dinner only; Open Tuesday-Friday for lunch and dinner Reservations: Book a week or two in advance Telephone: 01 47 63 40 77 Average price for

Le Pre Catalan Restaurant in Paris | Paris By Mouth

Le Pré Catelan

Practical information Address: Bois de Boulogne, Route de Suresnes, 75016 Nearest transport:  La Muette (9) or Avenue Henri Martin (RER C), then a 5-minute cab ride or half-hour walk Hours: Closed Sunday & Monday; Open Tuesday-Saturday for lunch and dinner Reservations: Book a month or more in advance

Ledoyen Restaurant in Paris | Paris By Mouth

Ledoyen

The neo-classical pavillion that houses Ledoyen is owned by the city of Paris, which seems to make sense given that this is one of the city’s oldest and most grand restaurants.

Alain Ducasse Plaza Athenee Restaurant in Paris | Paris By Mouth

Alain Ducasse at the Plaza Athénée

Alain Ducasse’s flagship at the Plaza Athénée remains one of the bastions of French gastronomy. Since autumn 2014, the restaurant has reoriented its cuisine around fish, cereals and vegetables. The quinoa doesn’t come cheap here: expect to pay more than 1000 euros for 2 people at

Guy Savoy Restaurant in Paris | Paris By Mouth

Guy Savoy

Guy Savoy’s excellent service and reliably fine food have fostered a loyal local and international clientele. Note: Savoy relocated to the Monnaie de Paris at 11 quai de Conti, 75006, on May 19, 2015.

Akrame

Akrame currently holds the #1 ranking in our list of our favorite Tasting Menus over 100€. It is closed for renovation during the summer of 2017.

L'Abeille restaurant in Paris | parisbymouth.com

L’Abeille

Practical information Address: 10 avenue d’Iéna, 75016 Nearest transport: Iéna (9) Hours: Closed Sunday & Monday; Open Tuesday-Saturday for dinner only Reservations: Book a few weeks in advance Telephone: 01 53 67 19 90 Average price for lunch: More than 100€ Average price for dinner: More than

Le Meurice Restaurant in Paris | Paris By Mouth

Le Meurice

Practical information Address: 228 rue de Rivoli, 75001 Nearest transport: Tuileries (1), Concorde (1, 8, 12) Hours: Open Monday-Friday for breakfast, lunch and dinner; Open Saturday and Sunday for breakfast only Reservations: Book a day or two in advance for breakfast; Book a week or two

Pierre Gagnaire Restaurant in Paris | Paris By Mouth

Pierre Gagnaire

Practical information Address: 6 rue Balzac, 75008 Nearest transport: George V (1) Hours: Closed Saturday & Sunday; Open Monday-Friday for lunch and dinner Reservations: Book a week or two in advance Telephone: 01 58 36 12 50 Average price for lunch: More than 100€ Average price

Apicius restaurant in Paris | parisbymouth.com

Apicius

Practical information Address: 20 rue d’Artois, 75008 Nearest transport: Saint Philippe du Roule (9) Hours: Closed Saturday & Sunday; Open Monday-Friday for lunch & dinner Reservations: Book many weeks in advance Telephone: 01 43 80 19 66 Average price for lunch: More than 100€ Average price

Laurent Restaurant in Paris | Paris By Mouth

Laurent

Practical information Address: 41 avenue Gabriel, 75008 Nearest transport: Champs-Elysées Clemenceau (1, 13) Hours: Closed Sunday; Open Monday-Friday for lunch and dinner; Open Saturday for dinner only Reservations: Book a few days in advance Telephone: 01 42 25 00 39 Average price for lunch: More

L'Ambroisie Restaurant in Paris | Paris By Mouth

L’Ambroisie

Practical Information Address: 9 place des Vosges, 75004 Nearest transport: Saint-Paul (1), Chemin Vert (8) Hours: Closed Sunday & Monday; Open Tuesday-Saturday for lunch & dinner Reservations: Book many weeks in advance Telephone: 01 42 78 51 45 Average price for lunch: More than 100€

La Tour d'Argent Restaurant in Paris | Paris By Mouth

La Tour d’Argent

Practical information Address: 15 quai de la Tournelle, 75005 Nearest transport: Cardinal Lemoine (10) or Pont Marie (7) Hours: Closed Sunday and Monday; Open Tuesday-Saturday for lunch and dinner Reservations: Book a few weeks in advance Telephone: 01 43 54 23 31 Average price for lunch:

Arpège Restaurant in Paris | Paris By Mouth

Arpège

Alain Passard spins turnips into gold at this vegecentric (but not vegetarian) three star restaurant.

Sur Mesure Restaurant in Paris | Paris By Mouth

Sur Mesure

The man behind the curtain in this white-on-white, Kubrick-esque space in the new Mandarin Oriental is molecular master Thierry Marx.

Le Jules Verne restaurant in Paris | parisbymouth.com

Le Jules Verne

This is no longer included among the favorite 350 addresses that make up Our Guide to Paris Restaurants. We’ve maintained this page so that you can refer to the practical information and other reviews of interest. Feel free to share your own opinion in the comments.

Epicure at le Bristol Restaurant in Paris | Paris By Mouth

Epicure

Practical information Address: 112 rue Faubourg Saint-Honoré, 75008 Nearest transport: Miromesnil (9, 13) Hours: Open every day for breakfast, lunch and dinner Reservations: Book many weeks in advance Telephone: 01 53 43 43 40 Average price for lunch: More than 100€ Average price for dinner:

Lasserre restaurant in Paris via restaurant-lasserre.com | parisbymouth.com

Lasserre

Practical information Address: 17 avenue Franklin Roosevelt, 75008 Nearest transport: Franklin Roosevelt (1, 9) Hours: Closed Sunday and Monday; Open for dinner only Tuesday, Wednesday and Saturday; Open for lunch and dinner Thursday and Friday Reservations: Book a few days in advance Telephone: 01 43 59

Kei restaurant in Paris | parisbymouth.com

Kei

After working for Ducasse for seven years, Kei Kobayashi has opened an eponymous restaurant in the old Gerard Besson space, offering four or five courses at lunch (38/48€) and six or eight (75/95€) at dinner.

Helene Darroze restaurant in Paris | parisbymouth.com

La Salle à Manger d’Hélène (Darroze)

This is no longer included among the favorite 350 addresses that make up Our Guide to Paris Restaurants. We’ve maintained this page so that you can refer to the practical information and other reviews of interest. Feel free to share your own opinion in the comments.

Bigarrade

Chef Christophe Pélé sold and left Bigarrade in early 2012. Chef Yasuhiro Kanayama is running things now, to much acclaim.