L’Avant Comptoir de la Mer
Avant Comptoir de la Mer is bistronomy chef Yves Camdeborde’s seafood variation on his successful adjacent pork-themed pintxo bar.
Restaurant Review
Contraste
Two chefs – one captivated by the sea, the other by land – unite at this contemporary, creative restaurant in the ritzy 8th arrondissement.
Les Papilles
Bring some friends to share in Bertrand Bluy’s family style dinner at this cave à manger.