Practical information Address: 31 rue Lepic, 75018 Nearest transport: Abbesses (12), Blanche (2) Hours: Open every day from 8:30am Reservations: Reservations not accepted Telephone: 01 84 79 23 40 Average price for lunch: Less than 10€ Style of cuisine: Baked goods, soups/salads/sandwiches Website Facebook Photo via
Practical information Address: 25 rue Chanzy, 75011 Nearest transport: Rue des Boulets (9), Charonne (9) Hours: Open every day from 8am-7pm Telephone: 01 55 87 21 40 Website Facebook Reviews of interest Paris Bouge (2016) “L’incroyable (inégalable même!) chocolat chaud aux notes biscuitées et pralinées,
Practical information Address: 5 rue saint Bernard, 75011 Nearest transport: Faidherbe-Chaligny (8) Hours: Closed Saturday & Sunday; Open Monday-Friday 8:45am-6pm Reservations: Walk-ins Welcome Telephone: 09 80 81 82 85 Average price for lunch: 20-39€ Style of cuisine: Baked goods, Middle Eastern, modern French Facebook Reviews of interest Le
Christophe Vasseur’s breads are worth crossing town for, and many people do.
We have not yet reviewed this bakery, but you’ll find practical information about location and hours on this page, along with links to other reviews. Feel free to share your own opinion in the comments.
Between the chocolate mustache-topped sable sandwich cookies that resemble an inside-out Oreo, the “f*cking dark” chocolate tarts topped off with chocolate skulls, or a lemon cream in between sesame madeleines disguised as a hamburger, this pastry shop can feel a bit too self-consciously cool. Thankfully,
The giant madeleine door handle and the tiny seashell shaped sweets printed on the wallpaper are a good indicator of what lies within. The classic childhood treat is here elevated to a work of art in a variety of flavors. Delicately perfumed with crisp, buttery
Single serving profiteroles from Meilleur Ouvrier de France (MOF) patissier Philippe Urraca.
Practical information Address: 39 rue de la Croix Nivert, 75015 Nearest transport: Cambronne (6) Hours: Closed Wednesday Telephone: 01 47 83 30 10 Facebook Reviews of interest 4th place in our Five Great Paris-Brest competition 1st prize in the Paris-Brest Trophée de la Meilleure Pâtisserie Francilienne 2015.
Practical information Address: 200 rue Saint-Jacques, 75005 Nearest transport: Luxembourg (RER B), Place Monge (7) Hours: Closed Monday & Tuesday Telephone: 01 43 07 77 59 Website Facebook Reviews of interest 5th place in our Five Great Paris-Brest competition Table à Découvert (2015) “Voici le Paris-Brest
This Meilleur Ouvrier de France has two boutiques in Montmartre.
This wedding cake bakery has a café in front, serving house made American style treats, and – whoa! – free refills on drip coffee.
Some cakes, some bread: This boulangerie/pâtisserie makes some of the best in Paris.
This unassuming bakery and pastry shop offers Viennese specialties like sachertorte and strudel, but is also known for its extra-bitter chocolat chaud.
A jewel box of a pâtisserie, just off of rue Mouffetard.
This charming patisserie near Parc Monceau is run by Miyuki Watanabe, who worked with Gerard Mulot.
Here you’ll find all of our bakery and pastry listings, organized by arrondissement. Some of them do only pastry, some do only bread, but most do both. Click on the name for more information. 75001 Angelina Eric Kayser Hugo & Victor Jean-Paul Hévin Julien La
This upper Marais bakery has an award-winning baguette, but Benjamin Turquier’s schwarzbrot has won praise, too.
This traiteur/pâtisserie/boulangerie offers a visual feast of grand cakes and tarts, tiny and tempting petit-fours, chocolates, savory prepared foods, and baguettes to boot.
A stylish new pâtisserie and boulangerie from Benoît Castel serving sandwiches, salads, stuffed savory breads and more. The “bobo au rhum” is very aptly named for the neighborhood.
This bakery, known for its excellent baguettes, also makes a fine range of pastries, including what Gilles Pudlowski calls the best baba in Paris.
Since 1946, this bakery and traiteur has been offering Jewish and eastern European specialties, from cheesecake and strudel to pastrami, to a loyal clientele in the heart of the Marais.
Stohrer is the oldest pastry shop in Paris, and the birthplace of the Baba au Rhum.
Whether you go for a pastry and a custom-flavored chocolat chaud or a box of perfect bonbons and truffles, Jean-Paul Hévin is a must for any chocolate lover.
This historic traiteur and patisserie invented the oft-imitated Opera Cake.
Join the hushed masses who queue worship at the altar of pastry demigod Pierre Hermé. Tarts, cakes, chocolates, ice cream and, of course, macarons.
Master pâtissier Sadaharu Aoki combines French techniques and Japanese flavors.
Many people believe that this aging tea salon and pâtisserie serves the best chocolat chaud in Paris, but Angelina is also known for its Mont Blanc and other pastries.