Practical information Address: 31 rue Lepic, 75018 Nearest transport: Abbesses (12), Blanche (2) Hours: Open every day from 8:30am Reservations: Reservations not accepted Telephone: 01 84 79…
Practical information Address: 25 rue Chanzy, 75011 Nearest transport: Rue des Boulets (9), Charonne (9) Hours: Open every day from 8am-7pm Telephone: 01 55 87…
Christophe Vasseur’s breads are worth crossing town for, and many people do.
Between the chocolate mustache-topped sable sandwich cookies that resemble an inside-out Oreo, the “f*cking dark” chocolate tarts topped off with chocolate skulls, or a lemon…
The giant madeleine door handle and the tiny seashell shaped sweets printed on the wallpaper are a good indicator of what lies within. The classic…
Address: 85 bis rue de Charenton, 75012Hours: Open Thursday-Tuesday 7am-6pm. Closed Wednesday.Telephone: +33 1 43 07 75 21Website / Facebook / Instagram Boulangerie Bo won 3rd…
Address: 39, rue de la Croix Nivert, 75015Hours: Open Thursday-Tuesday 6:30am-8:30pm. Closed Wednesday.Telephone: +33 1 47 83 30 10Facebook This bakery came in fourth place…
Practical information Address: 200 rue Saint-Jacques, 75005 Nearest transport: Luxembourg (RER B), Place Monge (7) Hours: Closed Monday & Tuesday Telephone: 01 43 07 77 59 Website…
Some cakes, some bread: This boulangerie/pâtisserie makes some of the best in Paris.
This unassuming bakery and pastry shop offers Viennese specialties like sachertorte and strudel, but is also known for its extra-bitter chocolat chaud.
This charming patisserie near Parc Monceau is run by Miyuki Watanabe, who worked with Gerard Mulot.
Here you’ll find all of our bakery and pastry listings, organized by arrondissement. Some of them do only pastry, some do only bread, but most…
This upper Marais bakery has an award-winning baguette, but Benjamin Turquier’s schwarzbrot has won praise, too.
This traiteur/pâtisserie/boulangerie offers a visual feast of grand cakes and tarts, tiny and tempting petit-fours, chocolates, savory prepared foods, and baguettes to boot.
A stylish new pâtisserie and boulangerie from Benoît Castel serving sandwiches, salads, stuffed savory breads and more. The “bobo au rhum” is very aptly named for the neighborhood.
This bakery, known for its excellent baguettes, also makes a fine range of pastries, including what Gilles Pudlowski calls the best baba in Paris.
Since 1946, this bakery and traiteur has been offering Jewish and eastern European specialties, from cheesecake and strudel to pastrami, to a loyal clientele in the heart of the Marais.
Whether you go for a pastry and a custom-flavored chocolat chaud or a box of perfect bonbons and truffles, Jean-Paul Hévin is a must for any chocolate lover.
Join the hushed masses who queue worship at the altar of pastry demigod Pierre Hermé. Tarts, cakes, chocolates, ice cream and, of course, macarons.
Master pâtissier Sadaharu Aoki combines French techniques and Japanese flavors.
A charming, sliver of a shop, peddling prettily packaged Portuguese products, and pasteis de nata – the classic egg tarts found in Lisbon.
The specialty at this Lille import are the “Merveilleux” — mounds of crisp meringue enrobed by whipped cream.
Sebastien Gaudard, formerly of Delicabar — has taken over this longstanding rue des Martyrs pâtisserie, where he’s sticking with the classics.
Baker Laurent Duchêne is a M.O.F. — Meilleur Ouvrier de France. Figaroscope thinks his financier is one of the best in town.
Across from his bistro Le Chardenoux, media-loving chef Cyril Lignac now has a pâtisserie/boulangerie in his roster.
Make a pot of mint tea or strong black coffee and bite into these fragrant, sticky-sweet Algerian pastries.
At this wild pâtisserie/boulangerie, you’ll find multicolored marshmallows, square-shaped tarts, and a baba that receives its dose of rum from a hypodermic needle.
Nineteenth century Russian nobles spoke French, but the French pastries at this salon de thé in the Printemps department store have a Russian accent.
Pastry chef Hugues Pouget gives classic and seasonal flavors dueling personalities – the innovative Hugo and more classic Victor – in this sleek boutique. Macarons, chocolates, and breakfast treats are on offer, too.
Antonio Teixeira won first prize in the 2014 and 1998 Grand Prix de la Baguette. He’ll be keeping the Elysées Palace in bread all year long. His pastries have won multiple prizes, too.