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NOW CLOSED

Ellsworth (NOW CLOSED)

Ellsworth closed in April 2025 ELLSWORTH 34 rue de Richelieu, 75001Open for dinner Tuesday through SaturdayClosed Sunday & MondayReservations online or at +33 1 42 60 59 66 STILL SEARCHING? Our restaurant index organizes the restaurants we’ve anonymously visited since 2021 by location and ranks them all as: SUBSCRIBE TO OUR NEWSLETTER

Dupin (NOW CLOSED)

Update: Dupin closed in early 2024 Dupin is a great addition to this southern corner of Saint-Germain, just down the street from Le Bon Marché. Vegetables and seasonal products are at the heart of chef Nathan Helo’s cooking, even when his dishes include perfectly-cooked pork or seafood. Recommended for Great Vegetarian Food in Paris. DUPIN (NOW CLOSED) 11 Rue Dupin, 75006Open Tuesday-Saturday for lunch & dinner (closed Sunday & Monday)Reservations online or at +33 1 42 22 64 56 OUR… Read More »Dupin (NOW CLOSED)

Garance (NOW CLOSED)

UPDATE: Garance closed at the end of October 2024 If you want to eat brilliantly rendered seasonal dishes, be thoughtfully cared for, sit in a comfortable chair and drink nice wines from beautiful stemware, put Garance on your list. It’s a terrific option near Napoleon’s tomb and the Rodin museum. You can see the Eiffel Tower twinkling as you enter and leave the restaurant. But despite its location near these major monuments, Garance seems entirely undiscovered by tourists.  You can… Read More »Garance (NOW CLOSED)

Twenty-Two Club (NOW CLOSED)

Twenty-Two Club is was a supper club in a spectacular apartment overlooking the gardens of the Palais Royal. It began as a pivot, when team behind Verjus learned that they would need to close their restaurant for time-consuming building renovations. They decamped to this beautiful spot and began serving their blow-out tasting menu several times a week in a jaw-dropping private residence. The menus were inspired by and built around the fresh produce that comes from their own farm that’s… Read More »Twenty-Two Club (NOW CLOSED)

Caluche (NOW CLOSED)

Review from May 2023 Caluche is an all-day café and wine bar that serves fresh bistro fare in the Latin Quarter. This little gem is run by a former owner and server from the Café de la Nouvelle Mairie. The latter is renowned as a destination for natural wine lovers, and that crowd will be happy with this new venture. They’ll be even happier with the food – it’s phenomenally better at Caluche. Beyond the expected small-plate nibbles (olives, dried… Read More »Caluche (NOW CLOSED)

Dorade at Robert restaurant in Paris 75011

Robert restaurant (NOW CLOSED)

Robert is a small restaurant in the 11th that has had multiple chefs since opening in 2018. Following Peter Orr and Daniel Morgan, Jack Bosco is now running the kitchen and serving a menu that’s much more focused on meat and fish than his predecessor. The produce is still sourced from the restaurant’s own gardens in the Loire valley, but Robert is no longer a “haven for vegetarians,” as we described it when Daniel Morgan was the chef. Robert is not included… Read More »Robert restaurant (NOW CLOSED)

Petit Navire (NOW CLOSED)

Lovers of natural wine and plant-driven small plates positively bursting with flavor have found their home at Petit Navire – a tiny, nautically-themed restaurant near the Parc de Belleville. This restaurant serves a panoply of internationally-inspired dishes that skew Mediterranean: Think accras with turmeric yogurt, zucchini “meatballs” with fresh herbs and lemon, or slow-cooked lamb with Paimpol beans. Roasted eggplant is a frequent flier, thanks to mastery of the nightshade by Canadian Chef Lily Hu (ex-Ellsworth); no matter its topping… Read More »Petit Navire (NOW CLOSED)

L’Avant-Poste (NOW CLOSED)

This mission-driven restaurant gives local farmers top billing and finally offers Paris a restaurant where omnivores are happy but vegetarians are king.

À La Vierge de la Réunion (NOW CLOSED)

The overarching honesty and generosity of La Vierge’s concept places the restaurant alongside overachieving peers like Belleville’s Le Cadoret at the vanguard of a new generation of Paris bistrot that recognizes the value of virtue.