Bouillon Pigalle offers cheap classic French food from noon to midnight, every single day.
If you want a taste of Gregory Marchand’s cooking without the challenge of scoring a reservation at Frenchie, this is where to go.
Avant Comptoir de la Mer is bistronomy chef Yves Camdeborde’s seafood variation on his successful adjacent pork-themed pintxo bar.
The city’s most buttery, authentic crêpes served in an old-school dining room full of dark wood and Breton lace.
Yves Camdeborde’s beloved bistro, once neo and now classic. Book months in advance for weeknight, no-choice dinner, or just queue up at lunch or weekends for the so-called “brasserie menu”.
At Le Relais de L’Entrecôte, the choices are steak or steak, and the supply of golden fries is unending. Which is how the line to be seated will seem unless you go early. Three locations.