Jean Imbert is the new chef at le Plaza Athénée, following the departure of Alain Ducasse in 2021. This restaurant at le Plaza Athénée once…
This small plates restaurant not far from République boasts a Japanese-accented assortment of dishes from French-American chef Robert Compagnon. Handmade pastas and yakitori are must-try items on the tasting menu. Ask for seat at the bar to see the binchotan grill at work. The team here easily caters to more (or less!) adventurous diners, with offerings like chicken sashimi and offal skewers. Co-owner Jessica Yang is the Taiwanese-American pastry chef behind the delectable desserts – save room.
At Pantagruel, a modern & creative restaurant in the Sentier district, each main dish is actually a parade of three smaller ones. Meaty options abound, but vegetables are given star treatment here. Balance and precision are the hallmarks of chef Jason Gouzy’s cuisine at Pantagruel, one of our favorite Paris restaurants.
We’re falling more in love with Tomy & Co. with each visit, and have elevated this to our #1 favorite Paris restaurant for modern & creative cuisine. Chef Tomy Gousset’s cuisine is thrillingly modern, and he’s a master of using herbs, acidity and texture to elevate sometimes humble ingredients like beef tongue or tête de veau.
We have never been disappointed by the excellent modern bistronomy at Abri, but the only way that we have been able to go in the last year has been when someone else had a reservation they couldn’t use. No, they will not answer their phone. No, there is no secret strategy. Even if you go in person and ask for a reservation, any reservation, at lunch or dinner for any number of people at any time in the future, the answer will be no. So take it off your list, it’s not a functional restaurant if you can’t ever go.