I’m a fan of the food + vibe at Café les Deux Gares, so it’s not shocking that I also love the food + vibe at this new offering from Frédéric Lesire and Jonathan Schweizer. The duo behind Café les Deux Gares have branched out into the 11th with a natural wine bar serving small, sharable plates. What sets Le Goncourt apart from many similar establishments in the ‘hood is the quality of the cooking and the near-astonishing level of… Read More »Le Goncourt
No reservations necessary
Clamato is a seafood-focused small plates restaurant from Bertrand Grébaut of Septime. Expect pristine marinated fish, platters of oysters, silky crab fritters (accrabes), and maple syrup pie for dessert. Wines are natural and well-selected, just like at Septime.
Treize au Jardin is a gorgeous spot for brunch, afternoon tea and cake, or early evening cocktails on a sun-dappled terrace across from the Luxembourg Gardens. Laurel Sanderson and Kajsa von Sydow made their name with brunch and desserts, but are now serving an expanded menu that includes fantastic salads and adult beverages to match their later opening hours. You can catch some rays on the outdoor terrace and bring home a bunch of flowers or a stack of brownies.… Read More »Treize au Jardin
Les Enfants du Marché, a modern & creative restaurant located within the open-air Marché des Enfants Rouges market in the upper Marais, is a dining counter known for natural wine and avant-garde cuisine. While the seating on bar stools in the bustling market might suggest a more lowbrow offering, the unforgettable plates evoke a far more fine dining affair (an evocation reflected in the highbrow prices). It is one of our favorite Paris restaurants.
Bouillon République is a very affordable spot for classic French dishes. They’re open all day with continuous service, which makes them a good options for parents with young children or anyone else who needs to eat early. They also serve late, making them a good idea if you’re hungry after a concert. The restaurant is massive and can handle very large parties, so we’ve included them in our guide to Paris restaurants that are good for groups. BOUILLON RÉPUBLIQUE 39… Read More »Bouillon République
Freddy’s is a great call when you want to share some delicious nibbles and great wine while perched on a stool, especially at odd hours or on Sunday and Monday when many other places are closed.
Bob (aka Marc Grossman)’s mini empire continues to expand with American style diner and bakery complete with pecan or lattice-topped cherry pie, Belleville Brulerie coffee, hand-rolled bagels and even their elusive brethren bialys. There’s a pretty lovely outdoor terrasse, too.
The sandwiches at this shop — run by Juan Sanchez and Drew Harré of Fish — are made with a focaccia-like bread, right from the oven, with fresh fillings and plenty of vegetarian choices. Open every day.
With its bright, bare-bones kitchen, crowded counter, communal table, and addictive salsas — all mercifully un-Frenchified — this upper Marais spot has officially changed the game, and people are lining up for tacos and agua fresca. Go through the unmarked door next to the stove and you’ll find a serious bar, staffed by Experimental Cocktail Club grads.