Well-sourced products plus unlikely Japanese touches put Breizh Café head and shoulders above most crêperies.
Despite Chef Ed Delling-Williams’ departure, Le Grand Bain is much as it was when he was in the kitchen, offering one of the most comprehensive…
Lovers of natural wine and plant-driven small plates positively bursting with flavor have found their home at Petit Navire – a tiny, nautically-themed restaurant near…
Of Yves Camdeborde’s three Avant Comptoirs, this is the one worth making a special trip – a place where the scale of the site finally matches that Camdeborde’s ambition.
A l’Epi d’Or is a second spot for classic French food from Jean-François Piège, and about half the price of its nearby sibling, La Poule au…
Read an old travel guide to France, and you’ll likely find mention of les routiers. At these roadside restaurants catering to truckers, grub was classic, cheap, and good. And despite the absence of any highway running through the trendy 11th arrondissement, Aux Bons Crus evokes these restaurants of yore.
Bouillon Pigalle offers cheap classic French food from noon to midnight, every single day.
This modern, inexpensive brasserie offers classic French fare near Gare du Nord.
The overarching honesty and generosity of La Vierge’s concept places the restaurant alongside overachieving peers like Belleville’s Le Cadoret at the vanguard of a new generation of Paris bistrot that recognizes the value of virtue.
Chambre Noire has become the city’s most daring and youthful natural wine bar.
Well-sourced products plus unlikely Japanese touches put Breizh Café head and shoulders above most crêperies.
At Café Méricourt, the interior is light and airy, the staff is among the friendliest in Paris, the loaves arrive daily from Ten Belles Bread,…
While the focus of this cheap and cheerful Japanese franchise is ostensibly the authentic tonkatsu ramen, the real highlight is the gyoza with a thick,…
Manhattanite Jody Williams has brought her well-loved French “gastroteque” back to the city that inspired the original rustic-chic cafe.
The city’s most buttery, authentic crêpes served in an old-school dining room full of dark wood and Breton lace.
Bob (aka Marc Grossman)’s mini empire continues to expand with American style diner and bakery complete with pecan or lattice-topped cherry pie, Belleville Brulerie coffee, hand-rolled bagels and even their elusive brethren bialys. There’s a pretty lovely outdoor terrasse, too.
An Irish pub that’s actually good with unusual craft beers (no Guinness), tasty Scotch eggs, and a big Sunday brunch.
I once sat across from Owen Wilson at a communal table at Bob’s Juice Bar. He seemed happy with his veggie bowl, and you probably…
This is no ordinary kebab joint: The bread at this Kurdish sandwich shop is made before your eyes, split and filled with lamb, beef, or chicken that’s been grilled to order, garnished simply with a few greens, red onion, sliced tomato and herbs.
Craving a little heat? Head to this address for chili-laden Hunanese fare. If you want their chicken Zuo Zang-tong — General Tso’s chicken — be sure to call a day in advance and let them know.
Practical information Address: 46 rue du Faubourg-Montmartre, 75009 Nearest transport: Le Peletier (7) Hours: Open every day for lunch and dinner Reservations: Walk-Ins Welcome Telephone: 01 45…
Cheap and cheerful cooking from the Shaanxi province, courtesy of Zhao, who hails from Xi’an. Get the pork-filled flatbread.
Practical information Address: 8 rue des Capucines, 75002 Nearest transport: Opéra (3, 7, 8), Madeleine (8, 12, 14) Hours: Closed Sunday; Open Monday 8.30am-3.30pm; Open…
This is no longer included among the favorite 350 addresses that make up Our Guide to Paris Restaurants. We’ve maintained this page so that you can refer to…
Just down the street from the impossible to get into Frenchie, you can complete the Gregory Marchand hat trick at the latest outpost from the renowned Frenchie chef. The Anglo-inspired eatery features excellent Reubens, flavorful fish and chips, sweet treats like cheesecake and doughnuts, housemade ginger beer, pickles & maple smoked bacon, and one of the best beer lists we’ve seen in Paris.
The people behind Candelaria are back with a new place serving wild oysters by the piece, outstanding small plates, serious cocktails, natural wine, and craft beer.
With its bright, bare-bones kitchen, crowded counter, communal table, and addictive salsas — all mercifully un-Frenchified — this upper Marais spot has officially changed the game, and people are lining up for tacos and agua fresca. Go through the unmarked door next to the stove and you’ll find a serious bar, staffed by Experimental Cocktail Club grads.
Cheap, messy and seemingly obligatory. The line-averse should probably avoid it on a Sunday afternoon.