Behind its deceptively old-fashioned storefront, Boulangerie Bo boasts a combination of Japanese-inflected pastries and French classics.
Some cakes, some bread: This boulangerie/pâtisserie makes some of the best in Paris.
“Gana” is founder Bernard Ganachaud, who won the “Meilleur Ouvrier de la France” title in 1979. This bakery was opened by his daughters in 1989.
An all-organic bakery, with multiple locations around Paris.
Since 1946, this bakery and traiteur has been offering Jewish and eastern European specialties, from cheesecake and strudel to pastrami, to a loyal clientele in the heart of the Marais.
Always a strong contender for the city’s best baguette, Colin is also known for his galette des rois.
This boulangerie finished third in the 2008 Grand Prix de la Baguette.
Frédéric Pichard’s baguette placed in the top ten in the 2009 Grand Prix de la Baguette but we adore his buttery breakfast pastries most of all. Keep an eye out for his award-winning croissants and the assortment of flavored escargots (spiral shaped breakfast pastries).
Stéphane Henry finished sixth in the 2009 Grand Prix de la Baguette.
Baker Michel Chorin was a top ten finisher in the 2010 Grand Prix de la Baguette.
The 10th best baguette in Paris, according to the jury of the 2012 Grand Prix de la Baguette.
The number six finisher in the 2012 Grand Prix de la Baguette.
Baker Laurent Duchêne is a M.O.F. — Meilleur Ouvrier de France. Figaroscope thinks his financier is one of the best in town.
This Montmartre bakery was a top-ten finisher in the 2007 and 2008 Grand Prix de la Baguette.
Formerly located in the 13th, award-winning baker Thierry Renard set up shop on rue de Cherche Midi in early 2012.