Behind its deceptively old-fashioned storefront, Boulangerie Bo boasts a combination of Japanese-inflected pastries and French classics.
Ten Belles’ new Left Bank outposts offers some of the charm and all of the flavor of the original.
Practical information Address: 31 rue Lepic, 75018 Nearest transport: Abbesses (12), Blanche (2) Hours: Open every day from 8:30am Reservations: Reservations not accepted Telephone: 01 84 79…
Practical information Address: 25 rue Chanzy, 75011 Nearest transport: Rue des Boulets (9), Charonne (9) Hours: Open every day from 8am-7pm Telephone: 01 55 87…
Christophe Vasseur’s breads are worth crossing town for, and many people do.
Between the chocolate mustache-topped sable sandwich cookies that resemble an inside-out Oreo, the “f*cking dark” chocolate tarts topped off with chocolate skulls, or a lemon…
The giant madeleine door handle and the tiny seashell shaped sweets printed on the wallpaper are a good indicator of what lies within. The classic…
Baker Gontran Cherrier is making some of the most interesting breads in Paris, including a rye loaf with miso.
The 2008 winner of the annual Grand Prix de la Baguette de la Ville de Paris.
Head baker Djibril Bodian won the 2010 Grand Prix de la Baguette.
A perpetual contender for the best baguette in Paris, Delmontel makes a wide variety of loaves, and gorgeous pastries, too.
Some cakes, some bread: This boulangerie/pâtisserie makes some of the best in Paris.
“Gana” is founder Bernard Ganachaud, who won the “Meilleur Ouvrier de la France” title in 1979. This bakery was opened by his daughters in 1989.
This unassuming bakery and pastry shop offers Viennese specialties like sachertorte and strudel, but is also known for its extra-bitter chocolat chaud.
A fantastic bakery in the location formerly owned by another master, Jean-Luc Poujauran
This charming patisserie near Parc Monceau is run by Miyuki Watanabe, who worked with Gerard Mulot.
Here you’ll find all of our bakery and pastry listings, organized by arrondissement. Some of them do only pastry, some do only bread, but most…
This upper Marais bakery has an award-winning baguette, but Benjamin Turquier’s schwarzbrot has won praise, too.
This traiteur/pâtisserie/boulangerie offers a visual feast of grand cakes and tarts, tiny and tempting petit-fours, chocolates, savory prepared foods, and baguettes to boot.
A stylish new pâtisserie and boulangerie from Benoît Castel serving sandwiches, salads, stuffed savory breads and more. The “bobo au rhum” is very aptly named for the neighborhood.
This bakery, known for its excellent baguettes, also makes a fine range of pastries, including what Gilles Pudlowski calls the best baba in Paris.
Since 1946, this bakery and traiteur has been offering Jewish and eastern European specialties, from cheesecake and strudel to pastrami, to a loyal clientele in the heart of the Marais.
Always a strong contender for the city’s best baguette, Colin is also known for his galette des rois.
Frédéric Pichard’s baguette placed in the top ten in the 2009 Grand Prix de la Baguette but we adore his buttery breakfast pastries most of all. Keep an eye out for his award-winning croissants and the assortment of flavored escargots (spiral shaped breakfast pastries).
Ridha Khadher is a champion baker who won the 2013 competition for the Best Baguette in Paris.
Stéphane Henry finished sixth in the 2009 Grand Prix de la Baguette.
Baker Michel Chorin was a top ten finisher in the 2010 Grand Prix de la Baguette.
The specialty at this Lille import are the “Merveilleux” — mounds of crisp meringue enrobed by whipped cream.
Don’t let the multiple locations fool you into thinking that this is some kind of mediocre chain bakery: The breads at Kayser are excellent.
The 10th best baguette in Paris, according to the jury of the 2012 Grand Prix de la Baguette.
Baker Laurent Duchêne is a M.O.F. — Meilleur Ouvrier de France. Figaroscope thinks his financier is one of the best in town.
At this wild pâtisserie/boulangerie, you’ll find multicolored marshmallows, square-shaped tarts, and a baba that receives its dose of rum from a hypodermic needle.
Baker Daniel Pouphary finished second in the 2010 Grand Prix de la Baguette.
Pascal Barillon, who has been baking since 1976, was awarded 1st prize in the 2011 competition for the Best Baguette in Paris.
This Montmartre bakery was a top-ten finisher in the 2007 and 2008 Grand Prix de la Baguette.
Formerly located in the 13th, award-winning baker Thierry Renard set up shop on rue de Cherche Midi in early 2012.
Antonio Teixeira won first prize in the 2014 and 1998 Grand Prix de la Baguette. He’ll be keeping the Elysées Palace in bread all year long. His pastries have won multiple prizes, too.