Practical information Address: 31 rue Lepic, 75018 Nearest transport: Abbesses (12), Blanche (2) Hours: Open every day from 8:30am Reservations: Reservations not accepted Telephone: 01 84 79 23 40 Average price for lunch: Less than 10€ Style of cuisine: Baked goods, soups/salads/sandwiches Website Facebook Photo via
Practical information Address: 25 rue Chanzy, 75011 Nearest transport: Rue des Boulets (9), Charonne (9) Hours: Open every day from 8am-7pm Telephone: 01 55 87 21 40 Website Facebook Reviews of interest Paris Bouge (2016) “L’incroyable (inégalable même!) chocolat chaud aux notes biscuitées et pralinées,
Practical information Address: 5 rue saint Bernard, 75011 Nearest transport: Faidherbe-Chaligny (8) Hours: Closed Saturday & Sunday; Open Monday-Friday 8:45am-6pm Reservations: Walk-ins Welcome Telephone: 09 80 81 82 85 Average price for lunch: 20-39€ Style of cuisine: Baked goods, Middle Eastern, modern French Facebook Reviews of interest Le
Christophe Vasseur’s breads are worth crossing town for, and many people do.
Between the chocolate mustache-topped sable sandwich cookies that resemble an inside-out Oreo, the “f*cking dark” chocolate tarts topped off with chocolate skulls, or a lemon cream in between sesame madeleines disguised as a hamburger, this pastry shop can feel a bit too self-consciously cool. Thankfully,
The giant madeleine door handle and the tiny seashell shaped sweets printed on the wallpaper are a good indicator of what lies within. The classic childhood treat is here elevated to a work of art in a variety of flavors. Delicately perfumed with crisp, buttery
From the formica tables to the sweetly mismatched china, Chambelland looks like any other trendy café in the 11th with the notable exception that all of their food is gluten-free. The only thing “crunchy” at this sleek spot is its literally crunchy (and excellent) five grain bread.
This wedding cake bakery has a café in front, serving house made American style treats, and – whoa! – free refills on drip coffee.
Organic, slow-risen loaves baked in one of only four wood-burning ovens in Paris.
Baker Gontran Cherrier is making some of the most interesting breads in Paris, including a rye loaf with miso.
Sébastien and Sylvie Lohézic placed seventh in the 2010 Grand Prix de La Baguette.
The 2008 winner of the annual Grand Prix de la Baguette de la Ville de Paris.
The fourth place finisher in the 2012 Grand Prix de la Baguette.
Head baker Djibril Bodian won the 2010 Grand Prix de la Baguette.
Bazin is known for his breads, as well as his classic Paris-Brest.
A perpetual contender for the best baguette in Paris, Delmontel makes a wide variety of loaves, and gorgeous pastries, too.
Baker Alexandre Chavin’s baguette finished 3rd in the 2012 Grand Prix de la Baguette.
Some cakes, some bread: This boulangerie/pâtisserie makes some of the best in Paris.
“Gana” is founder Bernard Ganachaud, who won the “Meilleur Ouvrier de la France” title in 1979. This bakery was opened by his daughters in 1989.
This unassuming bakery and pastry shop offers Viennese specialties like sachertorte and strudel, but is also known for its extra-bitter chocolat chaud.
A fantastic bakery in the location formerly owned by another master, Jean-Luc Poujauran
This baker finished 2nd in the 2012 Grand Prix de la Baguette.
This charming patisserie near Parc Monceau is run by Miyuki Watanabe, who worked with Gerard Mulot.
Here you’ll find all of our bakery and pastry listings, organized by arrondissement. Some of them do only pastry, some do only bread, but most do both. Click on the name for more information. 75001 Angelina Eric Kayser Hugo & Victor Jean-Paul Hévin Julien La
An all-organic bakery, with multiple locations around Paris.
This upper Marais bakery has an award-winning baguette, but Benjamin Turquier’s schwarzbrot has won praise, too.
This traiteur/pâtisserie/boulangerie offers a visual feast of grand cakes and tarts, tiny and tempting petit-fours, chocolates, savory prepared foods, and baguettes to boot.
A stylish new pâtisserie and boulangerie from Benoît Castel serving sandwiches, salads, stuffed savory breads and more. The “bobo au rhum” is very aptly named for the neighborhood.