Café des Musées is a reasonably-priced bistro in the heart of the Marais with a notable beef bourguignon.
Address: 32, rue Vertbois, 75003
Hours: Open Wednesday-Sunday for lunch & dinner. Closed Monday & Tuesday.
Telephone: +33 1 48 87 77 48
No website, no online booking, no Facebook, no Instagram
Les Enfants du Marché, a modern & creative restaurant located within the open-air Marché des Enfants Rouges market in the upper Marais, is a dining counter known for natural wine and avant-garde cuisine. While the seating on bar stools in the bustling market might suggest a more lowbrow offering, the surprising combinations on Japanese chef Masahide Ikuta’s unforgettable plates evoke a far more fine dining affair (an evocation reflected in the highbrow prices). It is one of our favorite Paris restaurants.
Address: 25, rue Beautreillis, 75004Hours: Open every day from 7:00-2:00Telephone: +33 1 42 72 64 94Website / Online Booking / Facebook / Instagram ? Vins…
Ob-La-Di might be the most Instagrammed café of the 2015 rentrée, but there’s real substance at this stylish spot in the Haut Marais. Most of…
Practical Information Address: 9 place des Vosges, 75004 Nearest transport: Saint-Paul (1), Chemin Vert (8) Hours: Closed Sunday & Monday; Open Tuesday-Saturday for lunch &…
Practical information Address: 46 rue du Faubourg-Montmartre, 75009 Nearest transport: Le Peletier (7) Hours: Open every day for lunch and dinner Reservations: Walk-Ins Welcome Telephone: 01 45…
This is no longer included among the favorite 350 addresses that make up Our Guide to Paris Restaurants. We’ve maintained this page so that you can refer to…
The people behind Candelaria are back with a new place serving wild oysters by the piece, outstanding small plates, serious cocktails, natural wine, and craft beer.
With its bright, bare-bones kitchen, crowded counter, communal table, and addictive salsas — all mercifully un-Frenchified — this upper Marais spot has officially changed the game, and people are lining up for tacos and agua fresca. Go through the unmarked door next to the stove and you’ll find a serious bar, staffed by Experimental Cocktail Club grads.
Cheap, messy and seemingly obligatory. The line-averse should probably avoid it on a Sunday afternoon.