Narro is a partnership between chef Kazuma Chikuda (ex-Le Sot l’Y Laisse), Megumi Terao and Thomas Legrand – a longtime fixture of the Paris natural wine scene. I went on the recommendation from several readers and found it to be sweet, but not a resounding success. Most plates included too many ideas and felt a little muddled. Service was kind but chaotic. Narro was packed packed on the night of our visit, both inside and on their large outdoor terrace,… Read More »Narro
With its chili jam-slathered sandwiches and extra-salty chocolate cookies, Gramme could easily be found in London or Brooklyn. But Gramme shouldn’t be dismissed as a watery import – the food is excellent, and the vibe is very local. Their signature dwich (this is how Parisians now refer to sandwiches) is the sort of thing I want to eat every weekend – a runny egg with herbs, chili jam, copious herbs, and either sausage or charred broccolini on a fresh brioche… Read More »Gramme
Brasserie des Prés is the new Saint-Germain outpost from the Nouvelle Garde group that includes Brasserie Dubillot and Brasserie Bellanger. Like its sister restaurants, Brasserie des Prés is a great option for affordable classic French food (especially when dining with kids, picky eaters, or vegetarians). They’re open every day of the week. You can eat early, late, or with a large group. BRASSERIE DES PRÉS 6 Cour du Commerce Saint-André, 75006Open every day from 9am-midnightReservations online or at +33 1 42 03 44 13… Read More »Brasserie des Prés
Tram Café serves breakfast pastries + excellent coffee in the morning and wonderful dishes for lunch.
Le Jardin de Cheval Blanc is an ephemeral restaurant on the roof of the Cheval Blanc hotel that runs from June 2 to October 1. The space is lush with trees and other plantings, and the red and white theme – which extends from the table settings to the staff uniforms – feels like holiday. The red theme also extends to the food – Arnaud Donckele (the chef of the three-star restaurant downstairs) supposedly collaborated with chef William Béquin to… Read More »Le Jardin de Cheval Blanc
Fabula is an ephemeral restaurant inside the courtyard at the Musée Carnavalet that operates from May through September. This Marais museum about the history of Paris is worth a visit anyway, and now you can have dinner inside their stunning 16th century courtyard. Chef Julien Dumas (Le Saint-James) and mixologist Remy Sauvage (L’Artésian in London) have composed a menu of cold plates and chilly cocktails that are perfect for those hot summer evenings when you don’t want to eat too… Read More »Fabula
Les Petites Mains is an ephemeral restaurant in the courtyard of the Palais Galliera fashion museum. It’s a beautiful place to take in the architecture of the building and view the Eiffel Tower from afar. However, when we visited, it was an absolute circus. There weren’t enough servers, and the staff they had were all brand-new (despite already being open for weeks). Drinks were requested once and then again and then again. There was a one-hour delay after our first… Read More »Les Petites Mains
La Rotisserie d’Argent is a classic French bistro serving what might be the best roast chicken in Paris. Located next to the Seine, with outdoor tables overlooking the river, this is a centrally located and crowd-pleasing spot for classics like steak frites, duck confit, steak tartare, and kidneys in mustard sauce (vegetarians should steer clear). There’s a good wine list, as you’d expect from the team behind La Tour d’Argent, and they’re open every day. LA ROTISSERIE D’ARGENT 19 Quai… Read More »La Rotisserie d’Argent
The Palais Royal Restaurant is tucked into the northeast corner of the Palais Royal gardens near the Louvre. The interior looks like a hotel restaurant (it is), and doesn’t hold much charm. During the summer months, however, white linen tables are set up outside under the same lovely arcades that hosted Paris’ first restaurants (and prostitution) centuries ago. It seems like an amazing place to have a meal on a summer night. When I arrived for my dinner in late… Read More »Palais Royal Restaurant
Le CasseNoix is a neighborhood bistro just south of the Eiffel Tower in the 15th arrondissement. Chef Olivier Lenormand won the competition for best junior pastry chef in France at age 17, and worked for many years under Bruno Doucet at La Régalade. Like his mentor, he begins each meal by giving away something delicious – in this case a small crock of chicken liver mousse. His menu succeeds when he sticks to classic French dishes – a ballontine of rabbit… Read More »Le CasseNoix
Caluche is an all-day café and wine bar that serves fresh bistro fare in the Latin Quarter. This little gem is run by a former owner and server from the Café de la Nouvelle Mairie. The latter is renowned as a destination for natural wine lovers, and that crowd will be happy with this new venture. They’ll be even happier with the food – it’s phenomenally better at Caluche. Beyond the expected small-plate nibbles (olives, dried sausage), I loved their… Read More »Caluche
This new restaurant from the owner of Le Cornichon occupies prime Latin Quarter real estate with an outdoor terrace looking onto the gardens of the Cluny museum and the vestige of an 8th century convent. It’s a quiet street where you can hear birdsong, and a welcome respite from the tourist bustle near Notre-Dame. I’d be happy to eat a simple sandwich on this terrace, but Maison Cluny offers so much more. For starters, they have what might be the… Read More »Maison Cluny
We haven’t yet visited this particular location, but are excited to see that our beloved Breizh Café has expanded with a location in the 16th near Passy. There’s a leafy garden for outdoor dining at this location, which is an easy walk from the Eiffel Tower. We’ve included Breizh Café among our 50 favorite restaurants in Paris. BREIZH CAFÉ PASSY 1 impasse des Carrières, 75016Open every day for lunch & dinnerReservations online or at +33 9 80 49 41 67 Their Instagram / Our… Read More »Breizh Café Passy
Brasserie Bellanger is an all-day spot near Gare du Nord for affordable French classics like oeuf-mayo and steak-frites They’re open every day, even in August, and their continuous service from 9am to midnight makes them a good option for eating early with kids or late, after a show. They have sister locations in other neighborhoods called Brasserie Dubillot, Brasserie Martin and Brasserie des Prés.
We haven’t yet visited this particular location, but are excited to see that our beloved Breizh Café has expanded with a location on the Canal Saint-Martin. A beautiful outdoor terrace puts their tables and black & white chairs right up next to the water – a prime spot to enjoy what we think are the best crêpes in Paris. We’ve included Breizh Café among our 50 favorite restaurants in Paris. BREIZH CAFÉ CANAL 112 Quai de Jemmapes, 75010Open every day for… Read More »Breizh Café Canal
We haven’t yet visited this particular location, but are excited to see that our beloved Breizh Café has expanded with a location near the rue des Abbesses in Montmartre. They have a few sidewalk tables for outdoor dining at this location. We’ve included Breizh Café among our 50 favorite restaurants in Paris and our guide to eating and drinking in Montmartre. BREIZH CAFÉ MONTMARTRE 93 rue des Martyrs, 75018Open every day for lunch & dinnerReservations online or at +33 1 46… Read More »Breizh Café Montmartre
Chef Yves Camdeborde opened Le Comptoir du Relais in 2004 and, for a period of about a decade, it was one of the hottest tables in Paris. After years of diminishing quality, however, it stopped being a destination and was eventually sold in 2022 to chef Bruno Doucet (La Régalade Saint-Honoré). We returned after Doucet took it over and found it unredeemed.
Chef Antoine Westermann ran the three-star Alsatian restaurant Le Buerehiesel for nearly four decades before asking the Michelin Guide to remove them in 2007. Five years later, he opened Le Coq Rico at this location in Montmartre – a restaurant dedicated to serving well-raised heritage chickens (and other poultry). He found a partner to expand in New York, that partner kicked him out of the company, and he returned to rename this Montmartre location Le Coq et Fils. Backstory aside, this is… Read More »Le Coq et Fils
Dilia is a Paris bistro from Italian chef Michele Farnesi. He makes great pasta, but don’t expect a stereotypical roster of Italian dishes here. You’re much more likely to be offered roasted pigeon than puttanesca. Dilia sits on a pretty square in the 20th arrondissement and feels like an off-the-beaten-track charmer. Tables are set with candles and on top of one another. There’s an excellent wine list (and shop next door) that leans Italian and natural. Keep it in mind… Read More »Dilia
Anne is a one-star restaurant in the Marais at Le Pavillon de la Reine hotel. The kitchen is overseen by Mathieu Pacaud, son of Bertrand Pacaud, chef of the nearby three-star L’Ambroisie. Pacaud the younger has a history of “signing menus” at extravagant restaurants, many of them in luxury hotels. The food is delicious, but the main draw is the chance to dine in a beautiful courtyard that serves as the entrance to Le Pavillon de la Reine hotel. It’s… Read More »Anne
Acte II is a restaurant in the Marais from chef Masahide Ikuta. It pains me to say that I don’t recommend this restaurant, because it has one of the most beautiful views I’ve ever seen. When I came out of the elevator (you have to hunt and find one to reach this rooftop restaurant) I actually gasped to see the sun setting over the gorgeously glowing buildings of the Marais. However, the food is a muddled mess.
An all-day cafe in Sentier from Charles Compagnon, the serial restauranteur behind Le Richer and 52 Faubourg Saint-Denis. Café Compagnon is open early for breakfast and coffee and stays open until 11pm. A great place to pop in for a bite when strolling around the rue Montorgeuil, and one of the only Compagnon spots that accepts reservations. CAFÉ COMPAGNON 22-26 Rue Léopold Bellan, 75002 Open Monday-Friday from 8am-11pmOpen Saturday & Sunday from 9am-11pmReservations online or at +33 9 77 09 62 24… Read More »Café Compagnon
Treize au Jardin is a gorgeous spot for brunch, afternoon tea and cake, or early evening cocktails on a sun-dappled terrace across from the Luxembourg Gardens. Laurel Sanderson and Kajsa von Sydow made their name with brunch and desserts, but are now serving an expanded menu that includes fantastic salads and adult beverages to match their later opening hours. You can catch some rays on the outdoor terrace and bring home a bunch of flowers or a stack of brownies.… Read More »Treize au Jardin
Well-sourced products plus unlikely Japanese touches put Breizh Café head and shoulders above most crêperies.
Les Enfants du Marché, a modern & creative restaurant located within the open-air Marché des Enfants Rouges market in the upper Marais, is a dining counter known for natural wine and avant-garde cuisine. While the seating on bar stools in the bustling market might suggest a more lowbrow offering, the unforgettable plates evoke a far more fine dining affair (an evocation reflected in the highbrow prices). It is one of our favorite Paris restaurants.
One of the most fun restaurants in Paris can be found at the end of a cobblestone alley on the southern edge of Père Lachaise cemetery. Amagat, which means “hidden” in Catalan, requires some effort to find, but the experience is more than worth it. There’s a beautiful garden, but in the winter you’ll want to take a seat inside at the long counter where you can watch them prepare small plates (tapas) like ham croquetas, lamb chops marinated in… Read More »Amagat
Hardware Societe is a Melbourne-style cafe in Montmartre serving breakfast and lunch (brunch, if you must) in the shadow of the Sacré-Coeur. Friendly service and pretty outdoor seating make this an ideal spot before or after exploring the Montmartre hillside. 10 Rue Lamarck, 75018Open every day from 9:30am-3:30pmNo reservations
Régis’ fantastic oysters come from the Marenne-Oleron and are available for dégustation on the spot in the sea blue dining room, to to take home.
Le Grand Bain was founded by chef Ed Delling-Williams (Au Passage, St-John) and has been reliably offering one of the most comprehensive menus of small plates in the capital on the vibrant rue Denoyez, just off the rue de Belleville. There have been many chef changes (his successor Emily Chia has also passed on), but some things seem remain the same: a funky list of natural bottles; friendly service that’s present without ever being obtrusive; a lengthy menu of offerings… Read More »Le Grand Bain
La Fontaine de Mars is a southwestern French bistro near the Eiffel Tower that got a lot of recognition when the Obamas visited during his presidency. It’s a good spot to try classic French dishes, but certain dishes like the cassoulet seem to have gone downhill over the years. They have a charming outdoor terrace in front of the fountain that gives this restaurant its name. LA FONTAINE DE MARS 129 rue Saint-Dominique, 75007Open every day for lunch and dinnerReservations… Read More »La Fontaine de Mars
Loulou is a restaurant based inside the Musée des Arts Décoratifs (part of the Louvre) with outdoor seating that looks upon the architecture of that building, the Tuileries garden, and the Eiffel Tower just beyond. The Italian menu includes dishes that are surprisingly good (artichoke salad, small pizzas) and others that are merely passable (veal chop à la Milanese). But the food isn’t why you come to Loulou. Come to drink rosé or on one of the loveliest terraces in… Read More »Loulou
A beautiful and expansive outdoor terrace tucked inside a hidden courtyard in the Marais, this is the Paris address of Mauro Colagreco, whose restaurant Mirazur was rated as the World’s Best in 2022. GrandCoeur offers a Mediterranean menu full of fresh fish, with a few vegetarian & carnivorous options. It’s open every day and is a good option for larger groups. Included among our 50 Favorite Restaurants in Paris. GRANDCOEUR 41 Rue du Temple, 75004Open every day for lunch and dinnerReservations… Read More »GrandCoeur
Pompette is a small plates restaurant boasting a natural wine list from Australian sommelière Jess Hodges. Chef Jordan Robinson’s modest menu is mostly pescatarian with international and North American influences ranging from curry-spiked cockles to fried chicken with white barbecue sauce. Reservations are a must, whether for one of the 28 indoor seats or the dozen on the terrace.
Of Yves Camdeborde’s three Avant Comptoirs, this is the one worth making a special trip – a place where the scale of the site finally matches that Camdeborde’s ambition.
Brutos offers a contemporary dining experience with a South American accent and an exquisite rib steak for two.
This wine bar stands out in the natural wine-staturated 11th arrondissement mainly for its ostentatious design.
A scenester address with decent seafood and an incredible view of the Eiffel Tower. Service is slack, it’s nearly impossible to book, and it’s expensive. If you’re somehow able to get a reservation (these are rarely available online and they almost never answer the phone) go for the view and not the food.
A truly mixed crowd packs this Oberkampf wine bar, for natural wine and small plates.
Former Au Passage bartender Löic Martin opened his eponymous bar-restaurant in late 2014 in the shell of a former PMU betting parlor, placing his money on sincere small-plates, a populist booze program, and a boldly central location.
Great natural wines by the glass, fresh well-prepared food, and congenial service at this simple bistro near Bastille.
Chef Philippe Damas is showcasing the season’s best ingredients (porcinis, partridges) at this this bistro near the Canal Saint-Martin.
Address: 7 rue Tronchet, 75008Hours: Open Monday-Friday for lunch & dinner. Closed Saturday & Sunday.Telephone: +33 1 40 67 11 16Book Online / Website / Facebook / Instagram In Other Words The following reviews pertain to Akrame’s former location in the 16th before moving to the rue Tronchet Patricia Wells (2011) “His modern, all-grey dining room seats just 20 or so diners, with an open kitchen and a stool-height table d’hotes. His food is spontaneous, light, and both playful and serious at… Read More »Akrame
Bob (aka Marc Grossman)’s mini empire continues to expand with American style diner and bakery complete with pecan or lattice-topped cherry pie, Belleville Brulerie coffee, hand-rolled bagels and even their elusive brethren bialys. There’s a pretty lovely outdoor terrasse, too.
Facing a very pretty square, Drouant has been around since 1880. Now run by Antoine Westermann, the menu offers elegantly updated classics with an emphasis on seafood.