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Stuffed Roscoff onions at Au Clocher de Montmartre (photo John Talbott)

Our Guide to Paris: Au Clocher de Montmartre

By The Mouth On February 7, 2012

Address: 10 rue Lamarck, 75018
Nearest transport: Lamarck-Caulaincourt (12)
Hours: Open every day from 12-10:30pm. Sunday brunch from 11am-3pm.
Reservations: Last minute booking usually OK
Telephone: 01 42 64 90 23
Average price for dinner: 20-34€
Style of cuisine: French bistro, small plates

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Our Guide to Paris: Verjus Bar à Vin

By Our Paris Guide On January 30, 2012

This small plates have big flavors at this no-reservations wine bar from the couple behind Hidden Kitchen. It’s possible to make a light meal from the snacks here, or you can get on the list for a table at the restaurant upstairs. Get your drink on from the list of eight glass pours, or go for a shot of Japanese whisky. Just don’t miss the fried chicken.

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Le Dauphin wine bar Inaki Aizpitarte and crowd by Meg Zimbeck

Our Guide to Paris: Le Dauphin

By Our Paris Guide On January 30, 2012

Le Chateaubriand boasts food by Inaki Aizpitarte, a smooth marble design by Rem Koolhaas, and a great selection of affordable vins naturels.

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Our Guide to Paris: Ô Divin

By The Mouth On January 8, 2012

A small wine bar near the Parc des Buttes-Chaumont specializing in natural wines and simple, affordable food.

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artistesmap

Our Guide to Paris: L’Entrée des Artistes

By Our Paris Guide On September 27, 2011

Expertly mixed cocktails and natural wines coexist peacefully at this low-key, über-cool bar à manger.

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lengue

Our Guide to Paris: Lengué

By Our Paris Guide On September 12, 2011

An Izakaya joint, serving small plates, Japanese beer and cocktails, in the heart of the touristville.

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Au Passage by Meg Zimbeck

Our Guide to Paris: Au Passage

By Our Paris Guide On August 5, 2011

The kitchen talent at this new wine bar comes from Spring and Le Verre Volé, and the small plates feel like a hybrid between the two. They range from the standard rillettes, saucisse, and now-obligatory burrata to more light and creative fare, based on great products from the likes of Terroirs d’Avenir and Joël Thiébault. The vibe is relaxed, the prices are right, and the wines, as if you had to ask, are natural. Open until 2 a.m. most nights.

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Frenchie Bar à Vins by Meg Zimbeck

Our Guide to Paris: Frenchie Bar à Vins

By Our Paris Guide On June 29, 2011

We don’t expect to be this wine bar to be any less trafficked than its mother ship Frenchie, just across the street. But if you want a taste of Gregory Marchand’s cooking without the challenge of scoring a reservation there, this is where to go. Smallish plates (most priced from 7-11€) include a house-made terrine with pistachios, melt-in-your-mouth hams, plus dishes that bear Marchand’s colorful market signature: A salad of tomatoes and cherries, burrata with golden olive oil and a bright green smush of minty peas, watermelon with feves and ricotta salata, delicate smoked fish, all subject to change with the season, of course. The border-crossing wine list is fun and reasonably priced, with a hefty handful of sub-25€ bottles.

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Cave du Miroir by Meg Zimbeck

Our Guide to Paris: Cave du Miroir

By Our Paris Guide On May 16, 2011

Another day, another cave à manger, this one run by the team behind Le Miroir, the bistro just across the street. There’s charcuterie, cheese, radishes and butter, a plat du jour or two… all good excuses to order another bottle from the stacks.

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Retro'Bottega by Bruno Verjus

Our Guide to Paris: Retro’Bottega

By Our Paris Guide On April 21, 2011

This little Italian épicerie-à-manger, run by the former sommelier at ‘Rino, has four tables — two in and two out — where you can eat surrounded by exquisite spices, olive oils, stacks of wine, and a touch of flea market nostalgia.Open from 10 am to 11 pm every day but Sunday, when they close at 2 pm, and Monday, with an 8:30 pm closure.

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O-Chateau via o-chateau.com

Our Guide to Paris: Ô Château

By Our Paris Guide On March 18, 2011

Once upon a time, Olivier Magny ran wine tastings and classes out of his own apartment. Now he’s opened a vast, slick wine bar near Les Halles with a list of about 500 bottles and 40 glass pours.

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Le Tombé du Ciel by Barbra Austin

Our Guide to Paris: Tombé du Ciel

By Our Paris Guide On February 11, 2011

Entering Le Tombé du Ciel feels a little like walking into the home of that guy you know who has always talked about converting his basement or garage into a bar.

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Dans les Landes fried chipirons - all photos by Meg Zimbeck

Our Guide to Paris: Dans Les Landes

By Our Paris Guide On February 10, 2011

A salade landaise served as a spring roll, mini croissants with truffles and ham, sardine rillettes, crisp polenta with smoked duck: This new address from Julien Duboué of Afaria serves up a lengthy list of creative tapas for gourmand grazing.

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via bellota-bellota.com

Our Guide to Paris: Bellota-Bellota

By Our Paris Guide On February 9, 2011

The thing at Bellota-Bellota is jamon-jamon.

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    • Steve Leder on Our Guide to Paris: Passage 53My family dined here in June and found it delightful. There were five of us so we had a bit more room...
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