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Semilla via Facebook

Our Guide to Paris: Semilla

By Our Paris Guide · 1 Comment

Juan Sanchez and Drew Harré expand their empire (Fish, Cosi, La Dernière Goutte) with this contemporary bistro, offering market-driven plates in full or half size, in a renovated Saint Germain space with a gleaming open kitchen.

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Arola via restaurant-arola.com

Our Guide to Paris: Arola

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Spanish chef Sergi Arola heads this flagship table at the new W Hotel. Small plates, not-so-small prices.

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Stuffed Roscoff onions at Au Clocher de Montmartre (photo John Talbott)

Our Guide to Paris: Au Clocher de Montmartre

By The Mouth · Leave a Comment

Address: 10 rue Lamarck, 75018
Nearest transport: Lamarck-Caulaincourt (12)
Hours: Open every day from 12-10:30pm. Sunday brunch from 11am-3pm.
Reservations: Last minute booking usually OK
Telephone: 01 42 64 90 23
Average price for dinner: 20-34€
Style of cuisine: French bistro, small plates

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Our Guide to Paris: Verjus Bar à Vin

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This small plates have big flavors at this no-reservations wine bar from the couple behind Hidden Kitchen. It’s possible to make a light meal from the snacks here, or you can get on the list for a table at the restaurant upstairs. Get your drink on from the list of eight glass pours, or go for a shot of Japanese whisky. Just don’t miss the fried chicken.

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Le Dauphin wine bar Inaki Aizpitarte and crowd by Meg Zimbeck

Our Guide to Paris: Le Dauphin

By Our Paris Guide · 3 Comments

Le Chateaubriand boasts food by Inaki Aizpitarte, a smooth marble design by Rem Koolhaas, and a great selection of affordable vins naturels.

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Our Guide to Paris: Ô Divin

By The Mouth · Leave a Comment

A small wine bar near the Parc des Buttes-Chaumont specializing in natural wines and simple, affordable food.

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artistesmap

Our Guide to Paris: L’Entrée des Artistes

By Our Paris Guide · Leave a Comment

Expertly mixed cocktails and natural wines coexist peacefully at this low-key, über-cool bar à manger.

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lengue

Lengué

By Our Paris Guide · Leave a Comment

An Izakaya joint, serving small plates, Japanese beer and cocktails, in the heart of the touristville.

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Au Passage by Meg Zimbeck

Au Passage

By Our Paris Guide · 9 Comments

James Henry’s small plates range from the standard charcuterie and now-obligatory burrata to more light and creative fare, based on great products from the likes of Terroirs d’Avenir and Joël Thiébault. The vibe is relaxed, the prices are right, and the wines are natural.

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Frenchie Bar à Vins by Meg Zimbeck

Frenchie Bar à Vins

By Our Paris Guide · 2 Comments

If you want a taste of Gregory Marchand’s cooking without the challenge of scoring a reservation at Frenchie, this is where to go.

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Cave du Miroir by Meg Zimbeck

Cave du Miroir

By Our Paris Guide · Leave a Comment

Run by the team behind Le Miroir, this wine shop serves charcuterie, cheese, radishes and butter, a plat du jour or two.

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Braisenville

By Our Paris Guide · Leave a Comment

Small plates rule at this mod address in the 9th.

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Retro'Bottega by Bruno Verjus

Our Guide to Paris: Retro’Bottega

By Our Paris Guide · 1 Comment

This little Italian épicerie-à-manger, run by the former sommelier at ‘Rino, has four tables — two in and two out — where you can eat surrounded by exquisite spices, olive oils, stacks of wine, and a touch of flea market nostalgia.Open from 10 am to 11 pm every day but Sunday, when they close at 2 pm, and Monday, with an 8:30 pm closure.

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O-Chateau via o-chateau.com

Our Guide to Paris: Ô Château

By Our Paris Guide · 3 Comments

Once upon a time, Olivier Magny ran wine tastings and classes out of his own apartment. Now he’s opened a vast, slick wine bar near Les Halles with a list of about 500 bottles and 40 glass pours.

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Le Tombé du Ciel by Barbra Austin

Our Guide to Paris: Tombé du Ciel

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Entering Le Tombé du Ciel feels a little like walking into the home of that guy you know who has always talked about converting his basement or garage into a bar.

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Dans les Landes by Meg Zimbeck

Dans Les Landes

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A salade landaise served as a spring roll, mini croissants with truffles and ham, sardine rillettes, crisp polenta with smoked duck: This new address from Julien Duboué of Afaria serves up a lengthy list of creative tapas for gourmand grazing.

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via bellota-bellota.com

Bellota-Bellota

By Our Paris Guide · Leave a Comment

The thing at Bellota-Bellota is jamon-jamon.

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  • Recent comments

    • Vs on Coffee crème brûléeGood looking. Can I have one please? :)
    • graham on Huitrerie RégisThe oysters were average to tasteless. The service really awful. No excuses, it was 19.00 on sunday! The waitress asked if I...
    • The Mouth on Five Great for Hot ChocolateYou're not the only one who loves Angelina, SMG. It simply didn't get as many votes among our contributing editors, who perhaps...
    • SMG1947 on Five Great for Hot ChocolateWhat were they thinking or drinking? The only one or two that even come close to Angelina, having trekked all over Paris...
    • John Talbott on Five Great for Dinner in Montmartre"Note to one commenter: I live in Montmartre and if I want to eat well, I never go up the hill." This...
    • The Mouth on Five Great for GroupsHi doubledown, "rejects" are places that received no positive votes when put before our contributing editors and instead received requests that they...
    • doubledown on Five Great for GroupsSurely it wasn't necessary to call Aux Lyonnais a reject....such a negative connotation.
    • forest on Five Great for Dinner in MontmartreAs another Montmartre resident, I like all on the top list. I agree with Gail about great dinners at Chamarre - but...
    • Mary on Comme Chez MamanWe were there for dinner just a few days ago and loved it! The absolutely best service and wonderful food. The Blanquette...
    • jo on Jeanne A.Another great recommendation! We had dinner here tonight and really enjoyed our meal. The guys were so good with Seb and my...
    • jo on Our Guide to Paris: West County GirlWe had dinner there last night with Seb. We had oysters to start, along with a planche of saucissons. Hubby got adventurous...
    • Edith on Five Great Frenchie SubstitutesI have to be honest and say I just did not get Frenchie. The atmosphere was alright, friendly enough, and the food...
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