Le Rigmarole

This small plates restaurant not far from République boasts a Japanese-accented assortment of dishes from French-American chef Robert Compagnon. Handmade pastas and yakitori are must-try items on the tasting menu. Ask for seat at the bar to see the binchotan grill at work. The team here easily caters to more (or less!) adventurous diners, with offerings like chicken sashimi and offal skewers. Co-owner Jessica Yang is the Taiwanese-American pastry chef behind the delectable desserts – save room.

David Toutain

David Toutain, who brought acclaim to Agapé Substance before jumping ship back in December 2012, returned to the Paris scene with this signature restaurant in 2013. His meticulous and conceptual cooking highlights seasonal produce, with vegetables often playing the starring role. This is by no means a vegetarian restaurant, but Toutain’s ability to bring out the beauty in oft-ignored roots reminds us of his former boss Alain Passard.

Abri

We have never been disappointed by the excellent modern bistronomy at Abri, but the only way that we have been able to go in the last year has been when someone else had a reservation they couldn’t use. No, they will not answer their phone. No, there is no secret strategy. Even if you go in person and ask for a reservation, any reservation, at lunch or dinner for any number of people at any time in the future, the answer will be no. So take it off your list, it’s not a functional restaurant if you can’t ever go.

Alléno Paris au Pavillon Ledoyen

This historic three-star restaurant is perched in a pavilion just off the Champs-Elysées and has been a dining destination since the French Revolution. Long-time chef Christian Le Squer handed the reigns to Yannick Alleno in July 2014, and Alleno has promised a renewed focus on what he considers to be the great strength of French cuisine – sauces.