France Opens to Vaccinated Americans on June 9 (really!)

Vaccinated Americans, Canadians, and Brits are allowed into France from June 9 with a PCR or antigen test. Unvaccinated travelers from these countries have to jump through a lot of hoops. Australians, New Zealanders and other travelers from “green” countries with very low COVID rates face no restrictions in entering France or crossing EU borders.

Jacques Genin

Madman Jacques Genin crafts some of the city’s most exquisite chocolate, but he’s almost equally known for his caramels and pâtes de fruits. You might mistake his shop in the northern Marais for a luxury jeweler. The airy space is filled with stunning floral arrangements and white-gloved assistants assembling chocolate boxes. Favorite chocolates include the menthe fraîche (fresh mint), the noisette-feuilleté (crispy hazelnut praline) and fève tonka (tonka bean). The mango-passion fruit caramels are stunning, but we love his anything-but-plain nature version. Expect his pâtes de fruits to change with the seasons, but keep an eye out for orange sanguine (blood orange) in winter and berry flavors like fraise and framboise (strawberry and raspberry) in summer.