We have not yet reviewed this restaurant. Below you'll find a summary of reviews to see what others are saying about it.
Practical information
Address: 4 rue du Faubourg Saint-Martin, 75010
Nearest transport: Strasbourg-Saint-Denis (4, 8,9)
Hours: Open every day noon-midnight
Reservations: Reservations not accepted
Telephone: 01 40 37 69 43
Average price for lunch: 10-19€
Average price for dinner: 10-19€
Style of cuisine: Kebab and falafel
Website Facebook
Reviews of interest
Le Fooding (2015) “Un «fine kebab»… Servie en gamelles rondes avec des frites de petit calibre, la viande qui tourne débarque en trois versions: agneau broche (épaule et poitrine marinées citron/épices, oignon nouveau, caviar d’aubergine et sauce curry), cochon broche (échine de porc orange/moutarde) et agneau braisé (viande cuite au jus pimenté, pickles, harissa…), plus un kebab fallafels (boulettes de pois chiches, chou vinaigré, yaourt à l’ail et salsa d’herbes).”
Paris Bouge (2015) “Notre crush: les boulettes de pois chiches, chou vinaigré, yaourt à l’ail et aux herbes, le tout servi avec des frites.”
Figaroscope (2015) “Avec un pain moelleux, des marinades bien senties, et des viandes finement sélectionnées et cuisinées (cochon et agneau à la broche ou agneau braisé), Rococo fait déjà de nombreux adeptes.”
Table à Découvert (2015) “Mousse au chocolat… Une densité comme je l’aime personnellement, un taux de gras proportionnel à celui de chocolat et de sucre, c’est à dire l’équilibre entre les trois. J’ai une image là soudain : le triangle équilatéral. Bref, elle est parfaite.”
Photo via Rococo’s Facebook page
Practical information
Address: 9 rue Villedo, 75001
Nearest transport: Pyramides (7,14)
Hours: Closed Sunday; Open Monday-Saturday for lunch only
Reservations: Reservations Not Accepted
Telephone: 01 40 20 45 20
Average price for lunch: 10-19€
Style of cuisine: Vietnamese
Website Facebook
Reviews of interest
L’Express (2014) “Une cuisine pour urbains connectés -la population du quartier- en mal de dépaysement. Traduction: les it-asiat’ à la mode US… mais sans les calories! Vegan rolls, banh mi burger, mais aussi quelques spécialités locales comme les chao tom, des brochettes de gambas marinées à la canne à sucre ou des salades croquantes et colorées.”
Les Tasters (2014) “Les plats dégagent une impression de légèreté et une certaine subtilité. Confirmée au long de l’après repas. Quelques aromates simples, de la coriandre fraîche et de bons produits produisent des accords délicats.”
Photo courtesy of Nest’s Facebook page
Clover is now Clover Green, with a focus on vegetables and vegetarian cuisine, with a few meat dishes for die-hard carnivores. We’ve visited and will be adding our full review soon. In the meantime, you can scroll down to read what others have said about the previous incarnation called Clover.
Practical information
Address: 5 rue Villedo, 75001
Nearest transport: Pyramides (7, 14)
Hours: Closed Monday; Open Tuesday-Saturday for lunch and dinner; Open Sunday for lunch only
Reservations: Book a few days in advance
Telephone: 01 47 03 07 74
Average price for lunch: 20-39€
Average price for dinner: 60-100€
Style of cuisine: Japanese
Website
Reviews of interest
Simon Says (2010) “… udon d’enfer et toute une joyeuse ribambelle de petites assiettes façon tapas japonissimes, tempura impec (regardez les éraflures légèrissimes).”
L’Express (2010) “… des udons justement al dente, accompagnés de tempuras de légumes et de crevettes d’une parfaite blondeur croustillante, à tremper dans un bol de bouillon fumant gorgé de parfums. Un sublime en-cas à 19 euros.”
Round up a group and head to Olio Pane Vino for handmade pasta dishes and Francesco’s unmistakably Italian hospitality.
We haven’t visited recently, but you can scroll down to see photos and what others have written about Willi’s Wine Bar.
This Argentian restaurant and traiteur specializes in empanadas and helado -- ice cream.
Practical information
Address: 6 rue du Forez, 75003
Nearest transport: Filles du Calvaire (8)
Hours: Open Monday-Saturday for breakfast, lunch & dinner and Sunday for brunch
Reservations: Walk-ins welcome, but book a day or two in advance for brunch
Telephone: 09 83 82 53 53
Average price for lunch: 10-19€
Average price for dinner: 10-19€
Style of cuisine: Vegetarian & vegan, soups/salads/sandwiches, healthy eating
Website Facebook
Additional Locations
Address: 58 rue du Faubourg Poissonnière, 75010
Nearest transport: Poissonnière (7), Cadet (7)
Hours: Open Monday-Saturday for breakfast & lunch and Sunday for brunch
Telephone: 01 45 23 59 42
Address: at Le 66, 66 Avenue des Champs-Elysées, 75008
Nearest transport: Saint-Philippe-du-Roule (9)
Hours: Open every day for lunch
Reviews of interest
Le Figaro (2014) “Risotto champignons, potimarron, échalotes confites et kale: plus un riz cuisiné qu’un risotto mais pas désagréable. Galette de pomme de terre, épinards, pesto de kale: sans grande finesse. Cake citron-pavot: carré.”
Lost in Cheeseland (2013) “American chef Cameil Kaundart swaps refined sugar for agave syrup or non-refined sugar to sweeten up desserts and uses almond or hazelnut milk for all coffee and spiced tea beverages. A rainbow of fresh savory dishes changes regularly and you can expect a hearty range of salty-sweet treats for weekend brunch (that is, if you were wise enough to reserve a spot).”
Le Figaro (2013) “Archétype sans faux pli de la dînette «Marais» où, sous le motif d’un décor rétro-minimaliste, le régime naturopathe (du bio, du veggie, du sans gluten) se glamourise dans l’instant de recettes pleines de jugeote.”
Unlock Paris (2013) “The daytime cafe has a seasonal, daily-changing menu of mostly vegan dishes, made without dairy and without gluten, such as kale, lentil and tofu salad, or beetroot and alfalfa tart, available in a fixed menu including a starter, main course and dessert for €17. Vitamin-packed fresh juices are made to order and cafe from Coutume is also on the menu for those needing even more of a boost.”
Photo via Café Pinson’s Facebook
Perhaps better known for its open armed embrace of kale (in salad and chip form), Loustic also has quite good coffee. Beans are sourced from Caffènation and prepared with care. The stylish space, designed by Dorothée Meilichzon, is a bit of a place to see and be seen, but the bobo is balanced out by free wifi and friendly staff.
This is no longer included among the favorite 350 addresses that make up Our Guide to Paris Restaurants. We’ve maintained this page so that you can refer to the practical information and other reviews of interest. Feel free to share your own opinion in the comments.
Practical information
Address: Parks at the Marché Saint-Honoré, Marché Raspail; check website for location schedule and hours
Telephone: No phone
Average price for lunch: 10-19€
Average price for dinner: 10-19€
Style of cuisine: American
Website
A cheerful clone of Jeanne A for the underserved Montmartre neighborhood, this casual eatery and take-out epicerie is open seven days a week with continuous service.
Practical information
Address: 52 boulevard de Vaugirard, 75015
Nearest transport: Pasteur (6, 12)
Hours: Closed Sunday and Monday; Open Tuesday-Saturday 11am-11pm
Reservations: Reservations not accepted
Telephone: 01 43 20 83 72
Average price for lunch: 10-19€
Average price for dinner: 10-19€
Style of cuisine: French, Crêperies
Website
Reviews of interest
Le Figaro (2009) “#2 galette complète in Paris.”
One of the few professional roasters in Paris is also a warehouse-y coffee shop open to the eager public willing to trek to the 18th. It’s worth the journey for coffee geeks, or freelancers looking for a casual place to camp out. Coffee offerings change all the time based on what’s being freshly roasted on-site.
Address: 62 rue Madame, 75006
Hours: Open Tuesday-Saturday 8am-7:30pm. Closed Sunday & Monday.
Telephone: +33 1 42 22 06 06
Website / Facebook / Instagram
Our Review
We have not yet reviewed this restaurant. Below you’ll find a summary of reviews to see what others are saying about it.
Bread & Roses in Pictures
Additional Locations
Address: 25 rue Boissy d’Anglas, 75008
Hours: Open Monday-Friday 8am-8pm. Open Saturday 10am-8pm. Closed Sunday.
Telephone: +33 1 47 42 40 00
In Other Words
Simon Says (2014) “Les pâtisseries ont du coffre (le sticky toffee pudding était scélérat à souhait)… mais j’ai eu du mal avec l’addition. Moi, qui était venu grignoter une salade, fut elle la « grande salade d’été>, j’ai fait un gloups devant la douloureuse: 82,70 euros à deux avec un dessert partagé et cette salade, certes convenable, à 26 euros, mouais.”
Practical information
Address: 102 avenue d’Ivry, 75013
Nearest transport: Tolbiac (7), Olympiades (14), Place d’Italie (5, 6, 7)
Hours: Closed Wednesday; Open Thursday-Tuesday for lunch and dinner
Reservations: Book a day or two in advance
Telephone: 01 58 89 00 00
Average price for lunch: 20-39€
Average price for dinner: 20-39€
Style of cuisine: Thai, Laotian, Vietnamese
Facebook
Reviews of interest
John Talbott (2011) “We ordered and ate “family style” of course, most unFrench, having (from top to bottom) a shrimp and cuttlefish salad, spicy salad with pork bits and pho-like wraps of lettuce, mint and cilantro, fried tripes with a zippy sauce, quail parts and eggs and a huge chicken leg with cukes and regular rice…”
Le Figaro (2009) “…les files d’attente sont souvent longues sur le trottoir, au moins autant pour le décor ethnique et épuré (du bois brut, de l’ardoise…) que pour les bonnes spécialités, essentiellement laotiennes.”
Photo courtesy of John Talbott
The city’s most buttery, authentic crêpes served in an old-school dining room full of dark wood and Breton lace.
Essentially just a take-out counter and four tables, Bululu has a vegetarian-friendly menu of handmade arepas (a griddled, gluten-free corn flatbread) stuffed with avocado, Venezuelan cheeses, plantains, beans or meat. A single arepa makes for a substantial enough sandwich when paired with the excellent homemade plantain & yucca chips with guasacaca (a thin guacamole-like dip). Wash them down with sugar cane juice or Venezuelan rum-based tropical cocktails served in mason jars. Due to the small size, you’ll probably have to wait but turnover is fast. Arepas available to-go, too.
This is no longer included among the favorite 350 addresses that make up Our Guide to Paris Restaurants. We’ve maintained this page so that you can refer to the practical information and other reviews of interest. Feel free to share your own opinion in the comments.
The fact that it’s named for a Nick Cave song hints that this is a crêperie that’s cooler than most. Cool? Yes. And tasty.
Practical information
Address: 112 rue Saint Maur, 75011
Nearest transport: Parmentier (3), Couronnes (2)
Hours: Closed Monday; Open Tuesday-Friday 8am-6pm; Open Saturday & Sunday 12pm-6pm
Reservations: Walk-Ins Welcome
Telephone: 01 71 93 16 24
Average price for lunch: 10-19€
Style of cuisine: Gluten-free, soups & salads & sandwiches, cakes
Website Facebook
Reviews of interest
David Lebovitz (2013) “Tiny gluten-free bakery and café with very good coffee.”
Photo via Thank You, My Deer’s Facebook page
This wine bar next door to (and run by) Le Chateaubriand boasts food by Inaki Aizpitarte, a smooth marble design by Rem Koolhaas and Clement Blanchet, and a great selection of affordable vins naturels.
Practical information
Address: 20 rue de la Pierre Levée, 75011
Nearest transport: Goncourt (11)
Hours: Closed Sunday; Open Monday-Saturday 8am-4pm
Reservations: Walk-Ins Welcome
Telephone: 01 48 06 33 02
Average price for lunch: 20-39€
Style of cuisine: Vegetarian
Website Facebook
Reviews of interest
Figaroscope (2012) “Une vraie cantine de bobos…95 % de la carte est bio, végétarienne et souvent sans gluten, avec des recettes «fusion» originales et savoureuses à faire pâlir d’envie leurs homologues carnivores…”
Not Drinking Poison in Paris (2011) “…it is downright astonishing: a vegetarian restaurant with an excellent, well-considered natural wine list.”
Alexander Lobrano (2010) “…we had a pleasant meal in this relaxed, friendly bobo nest in the 11th arrondissement. Among the dishes we liked were their mezze, houmous, soy couscous, lasagna stuffed with tofu, and tofu cheesecake…”
Photo courtesy of Soya’s website
Practical information
Address: 6 rue des Ecouffes, 75004
Nearest transport: Saint Paul (1)
Hours: Closed Monday and lunch on weekdays; Open Tuesday-Friday for dinner and Saturday-Sunday for lunch & dinner
Reservations: Book a few days in advance
Telephone: 01 42 77 24 59
Average price for lunch: 40-59€
Average price for dinner: 40-59€
Style of cuisine: Italian
Facebook
Reviews of interest
Le Figaro (2012) “Une micro-trattoria plus disposée à soigner son décor en veine vintage qu’à surveiller l’al dente de la pasta… ici, comme souvent, au prétexte de l’Italie, la nonchalance des assiettes finit par agacer.”
Photo via L’Alimentari’s Facebook page
A popular place among the Marais fashion set for healthy lunch options ranging from bagels to futomaki to colorful curries. The last time I was there, actor Owen Wilson was sipping a wheatgrass smoothie across the communal table. All natural, organic and vegetarian.
This is no longer included among the favorite 350 addresses that make up Our Guide to Paris Restaurants. We’ve maintained this page so that you can refer to the practical information and other reviews of interest. Feel free to share your own opinion in the comments.
Practical information
Address: 15 rue Lucien Sampaix, 75010
Nearest transport: Jacques Bonsergent (5)
Hours: Closed Sunday; Open Monday-Saturday for breakfast & lunch
Reservations: Reservations not accepted
Telephone: 09 50 06 36 18
Average price for lunch: 10-19€
Style of cuisine: Soups/salads/sandwiches, vegetarian, healthy eating
Website Facebook
Reviews of interest
Le Fooding (2015) “Dans la cabane boisée-carrelée du pape brooklynite de la healthy food, Marc Grossman… on se signe au jus pressé à froid Bob Cold Press, centrifugé (pomme-carotte-betterave-gingembre) ou mixé (banane-mangue-fraise, de 4 à 6,50€), avant de partager un top rouleau de futomaki fourré de riz complet, avocat, mangue, concombre et ciboulette, relevé d’une pointe de wasabi.”
Le Figaro (2014) “À l’heure des ambiances zen et épurées, elle est certes conviviale mais un peu datée avec son côté dépareillé et gentiment bric-à-brac.”
Le Figaro (2006) “… une série de jus, soupes, smoothies et autres «junkeries» simples, sincères et mieux que saines.”
Practical information
Address: 15 rue des Petits-Champs, 75001
Nearest transport: Pyramides (7, 14), Bourse (3)
Hours: Closed Sunday; Open Monday-Friday for lunch and dinner; Open Saturday for dinner only
Reservations: Book a few days in advance
Telephone: 01 42 97 53 85
Average price for lunch: 20-39€
Average price for dinner: 40-59€
Style of cuisine: modern French
Website Facebook Book Online
Reviews of interest
Figaroscope (2008) “De très beaux volumes haussmanniens et un coin salon idéal pour conversations discrètes.”
Photo courtesy of Macéo’s Facebook Page
Fashion types flock to to this boutique hotel for lunch in the secluded back garden.
Practical information
Address: 135 rue St. Dominique, 75007
Nearest transport: École Militaire (8), Pont le l’Alma (RER C)
Hours: Open every day, 12pm-11pm
Reservations: Reservations not accepted
Telephone: no phone
Average price for lunch: 20-39€
Average price for dinner: 40-59€
Style of cuisine: Classic French
Website
Additional Locations
Address: 2 avenue Bertie Allbrecht, 75008
Nearest transport: Ternes (2)
Hours: Open every day, 12pm-11pm
Reservations: Reservations not accepted
Telephone: 01 53 89 50 53
Website
Reviews of interest
Reviews from the 75008 location
John Talbott (2015) “Nothing like the Mothership except for great food.”
Reviews from the original location
Time Out (2012) “Christian Constant has found the perfect recipe for pleasing Parisians at his new bistro: a flexible menu of salads, soups, verrines (light dishes served in jars) and cocottes (served in cast-iron pots), all at bargain prices – for this neighbourhood.”
David Lebovitz (2010) “…the hearty food served in Staub casseroles is worth the wait.”
Le Figaro (2010) “Savoureuses pommes de terre caramélisées, farcies au pied de porc, fricassée de volaille aux olives et citron confit, jeunes légumes du moment cuisinés en cocotte… Ultrafrais, ultrabon.”
David Lebovitz (2009) “Les Cocottes sits on a pretty prestigious piece of land, in the seventh arrondissement, not known for good-value restaurants…But Les Cocottes is a good value, and what makes it even better, the food is worth every centime.”
John Talbott (2007) “I started with a cold ptipois soup with strip of spicy salty chorizo and crème fraiche, then going on to the pigeon with big peas and delicious greens and scallions, finishing with a waffle with Chantilly and salty caramel. The meal was just as advertised, simple, honest and made from good products. It ain’t starred cooking nor is it meant to be…”
Practical information
Address: 22 rue des Vinaigriers, 75010
Nearest transport: Jacques Bonsergent (5)
Hours: Open every day for lunch and dinner
Telephone: +33 1 58 20 17 91 (reservations not accepted)
Website Facebook
Jules et Shim in pictures
What people are saying
Hipsters in Paris (2013) “It’s the exact kind of simple, inexpensive and super fresh Asian food the canal needs, made even more genial by it’s picnic ready packaging.”
Time Out (2013) “Order some extra toppings, because the seasoning tends to get sidelined as the chefs struggle to keep up with the demand at lunchtime… For all its fresh healthy goodness, the bibimbap doesn’t quite hold up on the flavour front. The starters (cucumber soup, veggie salads) are a better bet… theirs is a kitchen we’d love to love – we may just have to wait a while longer for it to settle in.”
Practical information
Address: 67 rue Bichat, 75010
Nearest transport: Jacques Bonsergent (5)
Hours: Open Monday-Thursday for dinner only; Open Friday-Sunday for lunch and dinner
Reservations: Reservations not accepted
Telephone: 01 42 02 31 70
Average price for lunch: 10-19€
Average price for dinner: 10-19€
Style of cuisine: Pizza
Website Facebook
Additional locations
Address: 105 rue Vieille du Temple, 75003
Nearest transport: Saint-Sébastien-Froissart (8)
Hours: Open every day
Reservations: Reservations not accepted
Telephone: 01 42 71 28 20
Address: 23 rue d’Aligre, 75012
Nearest transport: Ledru-Rollin (8)
Hours: Closed Monday
Reservations: Reservations not accepted
Telephone: 01 43 43 47 07
Address: 30 rue Muller, 75018
Nearest transport: Chateau Rouge (4)
Hours: Closed Monday; Open Tuesday & Wednesday for dinner only; Open Thursday-Sunday for lunch & dinner
Reservations: Reservations not accepted
Telephone: 01 42 23 14 07
Reviews of interest
Le Figaro (2010) “Des spécimens de galette décalés, potaches et, une fois sur deux, plutôt convaincants.”
A favorite address for udon and rice bowls. Reservations are not accepted, so be prepared to queue unless you go early.
This is no longer included among the favorite 350 addresses that make up Our Guide to Paris Restaurants. We’ve maintained this page so that you can refer to the practical information and other reviews of interest. Feel free to share your own opinion in the comments.
Practical information
Address: 23 rue des Vinaigriers, 75010
Nearest transport: Jacques Bonsergent (5)
Hours: Open Sunday-Wednesday 12pm-4pm; Open Thursday-Saturday for lunch and dinner
Reservations: Reservations not accepted
Telephone: 01 42 01 03 44
Average price for lunch: 10-19€
Average price for dinner: 10-19€
Style of cuisine: Health food, Vegetarian & vegan
Website Facebook
Reviews of interest
My Paris Notebook (2011) “In addition to selling things like raw chocolate, cat’s claw, guarana, maca and purple corn, they serve a vegan, organic lunch menu Tuesday-Sunday. I’m not sure I buy into the therapeutic claims of many of their products, but the food is as delicious as it is unusual. I’d have no problem switching to a vegan diet if it all tasted this good.”
The vegetarian Tamil cooking at Krishna Bhavan is generous, aromatic, colorful, and cheap.
Practical information
Address: 14 rue de la Banque, 75002
Nearest transport: Bourse (3)
Hours: Open Monday-Friday for lunch and dinner; Open Saturday for dinner only; Open Sunday for lunch only
Reservations: Book a day or two in advance
Telephone: 01 55 35 00 66
Average price for lunch: 20-39€
Average price for dinner: 40-59€
Style of cuisine: Lebanese
Website Facebook Book online
Reviews of interest
Figaroscope (2011) “Pour manger avec classe du bout des doigts, on n’a pas trouvé mieux que les mezze de cette table libanaise…”
Practical information
Address: 82 rue de la Folie Méricourt, 75011
Nearest transport: Parmentier (3), Oberkampf (5, 9)
Hours: Closed Monday-Wednesday for lunch, Thursday-Saturday for lunch & dinner, and Sunday for brunch
Reservations: Reservations not accepted
Telephone: 01 47 00 78 95
Average price for lunch: 10-19€
Average price for dinner: 10-19€
Style of cuisine: Mexican, coffee, vegetarian options
Facebook
Reviews of interest
Le Fooding (2015) “Karen, l’autre chef, fait éclore de délicieux tacos: pommes de terre, graines germées, sauce verte; poulet émincé sauté sauce mole, herbes; poulet, maïs bleu, coriandre, oignon rouge; fromage, haricots rouges, crème et chou arrosés de citron vert pétaradant de fraîcheur et de piquant.”
Time Out (2015) “On y découvre avec plaisir de nombreuses spécialités mexicaines faites maison, sans gluten et à un prix plutôt raisonnable (guacamole à 6€, tacos à 7€, assortiment de quesadillas pour 9€). Disons-le tout net, c’est très bon.”
Practical information
Address: 91 boulevard Beaumarchais, 75003
Nearest transport: Saint-Sébastien-Froissart (8) or Chemin Vert (8)
Hours: Open every day for lunch & dinner
Reservations: Book a day or two in advance
Telephone: 01 42 78 11 96
Average price for lunch: 20-39€
Average price for dinner: 20-39€
Style of cuisine: Italian, pizza, vegetarian options
Website
Reviews of interest
Le Fooding (2015) “On vient autant chez Grazie pour les cocktails de folie, secoués derrière le massif comptoir par Ricardo et Alejandra (Harigatorade, No Fear No Pear… 12€) que pour humer l’air du temps et l’odeur des pizzas (aux farines et produits 100% italiens) sortant du four à bois. Nos préférées: la Bawini (spianata calabra, saucisson piquant), et l’Aurora (tomate, mozza, basilic, tout simplement).”
World’s Best Bars (2012) “From the inventive cocktail list, the Vie en Rose is a gin and tonic with a Mediterranean twist and the sake and wasabi Bloody Mary is guaranteed to give you a kick, or try the super smooth basil and honey martini. They also do a mean Breakfast Martini as well as a range of well-executed classic drinks.”
52 Martinis (2011) “These pizzas are the perfect accompaniment to the cocktails. When a drinks menu is so tempting, upscale carby goodness is the ideal way to soak up any overindulgence. And these pizzas aren’t just belly-fillers, they’ll draw as much clientele on their own as the cocktails.”
Le Figaro (2011) “Le Bellini avait des fourmis dans les jambes et ne décollait pas vraiment, il manquait de pulpe et de bulles. De fraîcheur quoi, alors que dans le verre voisin une délicieuse bombinette fit des ravages: basilic, miel et martini: boum. Parfait pour accélérer des soirées.”
This cozy coffee shop run by the Anzel sisters has a limited menu of veggie centric dishes that change each day.
Le Mary Celeste is a venture from the people behind Candelaria and Glass. Accordingly, there’s a solid cocktail program and two Brooklyn beers on tap. Another creative and beautiful (now nautical) interior from David Rager, Cheri Messerli and Gilles Tombeur. These get a lot of attention, as do the rotating cast of mostly wild oysters sold seasonally by the piece for 2-5€.
Practical information
Address: 26 rue Léopold Bellan, 75002
Nearest transport: Sentier (3)
Hours: Open every day continuously for lunch & dinner
Reservations: Walk-ins Welcome
Telephone: 01 42 36 40 28
Average price for lunch: 20-39€
Average price for dinner: 20-39€
Style of cuisine: Italian & pizza
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Reviews of interest
Table à Découvert (2012) “Un lieu vaste, une équipe alerte, un décor contemporain… une pâte parfaite pour moi, fraîche, tendre, fine, à l’élasticité idéale… très gourmande…”
Photo via Il Campionissimo’s Facebook page
This trés cozy brunch spot and tea salon is known for savory and sweet tarts, including a mile-high lemon meringue. Prepare to queue.
Practical information
Address: 64 rue Charlot, 75003
Nearest transport: Filles du Calvaire (8)
Hours: Closed Sunday; Open Monday-Saturday for lunch & dinner
Reservations: Walk-ins Welcome
Telephone: 01 42 77 34 10
Average price for lunch: 10-19€
Average price for dinner: 10-19€
Style of cuisine: Italian & pizza, vegetarian options
Facebook
Reviews of interest
Le Figaro (2008) “… des petits vins biens sentis et des pizzas en série, craquantes, habillées de frais, relevant le niveau du genre.”
David Lebovitz (2008) “The Napoletana was fine, although would’ve been better with top-quality olives; my pizza topped with sausage was the winner of the two. With a chilled carafe of rosato, we were happy…”
Photo via La Briciola’s Facebook page
This lunch spot is run by the Poilâne people, and features tartines - open faced sandwiches, hot and cold - on their famous bread. Locations in the 6th and 3rd.
This slick little dinette offers pho, bo bun and other Vietnamese favorites.
With its bright, bare-bones kitchen, crowded counter, communal table, and addictive salsas — all mercifully un-Frenchified — this upper Marais spot has officially changed the game, and people are lining up for tacos and agua fresca. Go through the unmarked door next to the stove and you’ll find a serious bar, staffed by Experimental Cocktail Club grads.