Category Archives: Vegetarian Friendly

Frenchie Bar à Vins

One of our Top 50 Paris Restaurants (small sharable plates). If you want a taste of Gregory Marchand’s cooking without the challenge of scoring a reservation at Frenchie, this sister wine bar is a great option. However, there are caveats. A victim of its own popularity, Frenchie Bar à Vins is often chaotic, loud, and (for folks who don’t wish to perch on stools) a little uncomfortable. But chaos and noise, when combined with creative and delicious small plates, not to mention a fascinating wine list, can combine to make for some wonderfully memorable evenings. You shouldn’t go if you need to be seated and fed right away, or if you’re not willing to flag down a friendly server to beg for what you need. Go for rowdy fun, and by all means go early, like right when they open at 6:30pm. Either that, or after the major rush passes, after 10pm. Arrive during peak hours and you can expect to wait for a fairly long time out on the cobblestones.

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Rococo

Practical information

Address: 4 rue du Faubourg Saint-Martin, 75010
Nearest transport: Strasbourg-Saint-Denis (4, 8,9)
Hours: Open every day noon-midnight
Reservations: Reservations not accepted
Telephone: 01 40 37 69 43
Average price for lunch: 10-19€
Average price for dinner: 10-19€
Style of cuisine: Kebab and falafel
Website   Facebook

Reviews of interest

Le Fooding (2015) “Un «fine kebab»… Servie en gamelles rondes avec des frites de petit calibre, la viande qui tourne débarque en trois versions: agneau broche (épaule et poitrine marinées citron/épices, oignon nouveau, caviar d’aubergine et sauce curry), cochon broche (échine de porc orange/moutarde) et agneau braisé (viande cuite au jus pimenté, pickles, harissa…), plus un kebab fallafels (boulettes de pois chiches, chou vinaigré, yaourt à l’ail et salsa d’herbes).”

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Peco Peco restaurant in Paris photo from FB | parisbymouth.com

Peco Peco

We have not yet reviewed this restaurant, but you’ll find practical information about location and hours on this page, along with links to other reviews. Feel free to share your own opinion in the comments.

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Nest Vietnamese vegetarian restaurant in Paris photo from Facebook | parisbymouth.com

Nest

Practical information

Address: 9 rue Villedo, 75001
Nearest transport: Pyramides (7,14)
Hours: Closed Sunday; Open Monday-Saturday for lunch only
Reservations: Reservations Not Accepted
Telephone: 01 40 20 45 20
Average price for lunch: 10-19€
Style of cuisine: Vietnamese
Website   Facebook

Reviews of interest

L’Express (2014) “Une cuisine pour urbains connectés -la population du quartier- en mal de dépaysement. Traduction: les it-asiat’ à la mode US… mais sans les calories! Vegan rolls, banh mi burger, mais aussi quelques spécialités locales comme les chao tom, des brochettes de gambas marinées à la canne à sucre ou des salades croquantes et colorées.”

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clover restaurant in Paris | parisbymouth.com

Clover Green

Clover is now Clover Green, with a focus on vegetables and vegetarian cuisine, with a few meat dishes for die-hard carnivores. We’ve visited and will be adding our full review soon. In the meantime, you can scroll down to read what others have said about the previous incarnation called Clover.  >> Read More

Kunitoraya 2

Practical information

Address: 5 rue Villedo, 75001
Nearest transport: Pyramides (7, 14)
Hours: Closed Monday; Open Tuesday-Saturday for lunch and dinner; Open Sunday for lunch only
Reservations: Book a few days in advance
Telephone: 01 47 03 07 74
Average price for lunch: 20-39€
Average price for dinner: 60-100€
Style of cuisine: Japanese
Website 

Reviews of interest

Simon Says (2010) “… udon d’enfer et toute une joyeuse ribambelle de petites assiettes façon tapas japonissimes, tempura impec (regardez les éraflures légèrissimes).”

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Le Barav’

This friendly upper Marais wine bar serves simple charcuterie, cheese, salads, and sandwiches to go along with 5€ glasses, or a bottle from their cave next door. The plate of truffled ham is always a good bet.  In the summer, there’s a great terrace on the street.

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Cafe Pinson in Paris | parisbymouth.com

Café Pinson

Practical information

Address: 6 rue du Forez, 75003
Nearest transport: Filles du Calvaire (8)
Hours: Open Monday-Saturday for breakfast, lunch & dinner and Sunday for brunch
Reservations: Walk-ins welcome, but book a day or two in advance for brunch
Telephone: 09 83 82 53 53
Average price for lunch: 10-19€
Average price for dinner: 10-19€
Style of cuisine: Vegetarian & vegan, soups/salads/sandwiches, healthy eating
Website   Facebook

Additional Locations 

Address: 58 rue du Faubourg Poissonnière, 75010
Nearest transport: Poissonnière (7), Cadet (7)
Hours: Open Monday-Saturday for breakfast & lunch and Sunday for brunch
Telephone: 01 45 23 59 42

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Loustic

Perhaps better known for its open armed embrace of kale (in salad and chip form), Loustic also has quite good coffee. Beans are sourced from Caffènation and prepared with care. The stylish space, designed by Dorothée Meilichzon, is a bit of a place to see and be seen, but the bobo is balanced out by free wifi and friendly staff.

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Jeanne B restaurant epicerie in Paris | parisbymouth.com

Jeanne B

A cheerful clone of Jeanne A for the underserved Montmartre neighborhood - this casual eatery and take-out epicerie is open seven days a week with continuous service.

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Ty Breiz creperie in Paris via tybreizcreperieparis.fr | parisbymouth.com

Ty Breiz

Practical information

Address: 52 boulevard de Vaugirard, 75015
Nearest transport: Pasteur (6, 12)
Hours: Closed Sunday and Monday; Open Tuesday-Saturday 11am-11pm
Reservations: Reservations not accepted
Telephone: 01 43 20 83 72
Average price for lunch: 10-19€
Average price for dinner: 10-19€
Style of cuisine: French, Crêperies
Website

Reviews of interest

Le Figaro (2009) “#2 galette complète in Paris.”

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Café Lomi

One of the few professional roasters in Paris is also a warehouse-y coffee shop open to the eager public willing to trek to the 18th. It’s worth the journey for coffee geeks, or freelancers looking for a casual place to camp out. Coffee offerings change all the time based on what’s being freshly roasted on-site.

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Bread & Roses Bakery in Paris | Paris By Mouth

Bread & Roses

Practical information

Address: 62 rue Madame, 75006
Nearest transport: Saint-Placide (4), Rennes (12)
Hours: Closed Sunday; Open Monday-Saturday 8am-7:30pm
Telephone: 01 42 22 06 06
Reservations: Reservations not accepted
Average price for lunch: 20-34€
Style of cuisine: British, soups/salads/sandwiches
Website   Facebook

Additional locations

Address: 25 rue Boissy d’Anglas, 75008
Nearest transport: Madeleine (8, 12, 14)
Hours: Closed Sunday; Open Monday-Friday 8am-8pm and Saturday 10am-8pm
Telephone: 01 47 42 40 00

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Lao Lane Xang 2 Restaurant in Paris | Paris By Mouth

Lao Lane Xang 2

Practical information

Address: 102 avenue d’Ivry, 75013
Nearest transport: Tolbiac (7), Olympiades (14), Place d’Italie (5, 6, 7)
Hours: Closed Wednesday; Open Thursday-Tuesday for lunch and dinner
Reservations: Book a day or two in advance
Telephone: 01 58 89 00 00
Average price for lunch: 20-39€
Average price for dinner: 20-39€
Style of cuisine: Thai, Laotian, Vietnamese
Facebook

Reviews of interest

John Talbott (2011) “We ordered and ate “family style” of course, most unFrench, having (from top to bottom) a shrimp and cuttlefish salad, spicy salad with pork bits and pho-like wraps of lettuce, mint and cilantro, fried tripes with a zippy sauce, quail parts and eggs and a huge chicken leg with cukes and regular rice…”

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Arepas at Bululu Areperia in Paris | parisbymouth.com

Bululu Arepera

Essentially just a take-out counter and four tables, Bululu has a vegetarian-friendly menu of handmade arepas (a griddled, gluten-free corn flatbread) stuffed with avocado, Venezuelan cheeses, plantains, beans or meat. A single arepa makes for a substantial enough sandwich when paired with the excellent homemade plantain & yucca chips with guasacaca (a thin guacamole-like dip). Wash them down with sugar cane juice or Venezuelan rum-based tropical cocktails served in mason jars. Due to the small size, you’ll probably have to wait but turnover is fast. Arepas available to-go, too.

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Marcel restaurant in Paris | parisbymouth.com

Marcel

This is no longer included among the favorite 350 addresses that make up Our Guide to Paris Restaurants. We’ve maintained this page so that you can refer to the practical information and other reviews of interest. Feel free to share your own opinion in the comments.

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gluten free waffles at Thank You My Deer cafe in Paris | parisbymouth.com

Thank You, My Deer

Practical information

Address: 112 rue Saint Maur, 75011
Nearest transport: Parmentier (3), Couronnes (2)
Hours: Closed Monday; Open Tuesday-Friday 8am-6pm; Open Saturday & Sunday 12pm-6pm
Reservations: Walk-Ins Welcome
Telephone: 01 71 93 16 24
Average price for lunch: 10-19€
Style of cuisine: Gluten-free, soups & salads & sandwiches, cakes
Website   Facebook

Reviews of interest

David Lebovitz (2013) “Tiny gluten-free bakery and café with very good coffee.”

Photo via Thank You, My Deer’s Facebook page

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CheZaline

Delphine Zampetti, recently of Le Verre Volé, has opened this bright spot, serving sandwiches, salads, and plats du jour for under 10€, to stay or to go. Natural wines, too.

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Soya restaurant in Paris via soya75.fr | parisbymouth.com

Soya

Practical information

Address: 20 rue de la Pierre Levée, 75011
Nearest transport: Goncourt (11)
Hours: Closed Sunday; Open Monday-Saturday 8am-4pm
Reservations: Walk-Ins Welcome
Telephone: 01 48 06 33 02
Average price for lunch: 20-39€
Style of cuisine: Vegetarian
Website   Facebook

Reviews of interest

Figaroscope (2012) “Une vraie cantine de bobos…95 % de la carte est bio, végétarienne et souvent sans gluten, avec des recettes «fusion» originales et savoureuses à faire pâlir d’envie leurs homologues carnivores…”

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Pizza dei Cioppi pizzeria in Paris | parisbymouth.com

Pizza dei Cioppi

The much adored and now closed Caffé dei Cioppi has branched out into pizza with pleasing results. The long, rectangular pizza al taglio with a springy foccacia base is available by the slice for roughly 6.50€. Offerings include pizzas like the Calabrese (spicy N’duja sausage spread, dollops of sheep’s milk ricotta, mozzarella and tomato sauce), Focaccia farcie (cherry tomatoes, fresh buffalo mozzarella and an unruly mound of arugula) or the Vegetariana (sheep’s milk ricotta, eggplant, roasted red peppers and mozzarella), alongside some salads and a handful of desserts. There’s Birra del Borgo to wash it all down. You can eat onsite at one of the few Formica tables, but you can also get your giant slice to go, too.

-Catherine Down, April 2014

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