These little food tours we’ve started doing are selling out fast! Here’s what’s coming up and still available in the coming weeks.
Our clients, after we bribe them with cheese and chocolate, really seem to love us. Here’s what some recent guests, including Ruth Reichl (!!!!!) have said about our new food tours.
Congratulations to Sébastien Mauvieux, whose baguette de tradition won the 2012 Grand Prix de la Baguette de la Ville de Paris. Bravo!
Le Fooding’s Veillées Foodstock festival and another stellar (and free!) wine tasting at Caves Augé.
Nominations for the annual Saveur Best Food Blog Awards have just been announced, and we’re a contender in the category of Best Culinary Travel Blog. How cool is that? Other Paris nominations in 2012: The delightful Dorie Greenspan and the hilarious David Lebovitz are both nominated for Best Celebrity Food [...]
Free macarons from top Paris pastry chefs all day long on March 20!
From baguettes to boules, Paris is heaven for bread lovers. Click and zoom on this map to find a bakery near you, or one worth crossing town for.
“I just want to slap people when they say Ladurée or Pierre Hermé make the best macarons in Paris,” says Adam Wayda, the sharp-tongued sweet freak behind the website Paris Pâtisseries. So what does he prefer?
Paris is a playground for lovers of macarons – those little treats with the quick-dissolving shells, creamy centers, and wacky flavors. Macs in Paris are easy to find, but not all cookies are created equal. We asked our panel of contributing editors to weigh in and name their favorite sources for that quintessentially French sandwich cookie.
Lots of people offer food tours in Paris, but ours are the only ones led by established local food writers – verified gluttons who know Paris restaurants and food shops like the back of our chocolate-smudged hands.
Alain Milliat’s exquisite fruit juices, nectars, and conserves line the walls of this boutique-cum-restaurant, serving a no-choice menu at lunch and dinner, operating as a tea salon in the afternoons, and open for shopping all day.
For some, it’s the sight of daffodils pushing up through new grass. For us, the arrival of Spring is heralded by the return of wine tastings at Caves Augé.
Paris’ first food truck has been sitting idle for nearly two weeks as they try to untangle some administrative red tape, but they’ll be smoking once again this Saturday as part of the Colette Carnaval.
Does Michelin still matter? And is there any downside to the proliferation of voices and the continuing unraveling of critical authority?
The Michelin Guide has just released its 2012 designations. Here’s a quick summary, for those who care.
Upcoming Food Tours
Taste of Paris
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Coffee crème brûlée
21 May 2012
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Coffee crème brûlée
(Delicious) Things to Do
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Paris Food & Wine Events
1 May 2012
Le Fooding’s Veillées Foodstock festival and another stellar (and free!) wine tasting at Caves Augé.
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Paris Food & Wine Events
