Wine tastings, book signings, panel discussions, dinner events and cow shows…
Address: 98 rue Lepic, 75018
Nearest transport: Blanche (2), Abbesses (12)
Hours: Open every day
Reservations: Last minute usually OK
Telephone: 01 42 59 82 89
Average price for dinner: 20-34€
Style of cuisine: Rotisserie
Address: 53 boulevard de Grenelle, 75015
Nearest transport: Dupleix (6)
Hours: Open every day for dinner only
Reservations: Not accepted
Telephone: 01 45 75 98 00
Average price for dinner: €20-34
Style of cuisine: French-Basque
Address: 56 Passage des Panoramas, 75002
Nearest transport: Grands Boulevards (8, 9)
Hours: Dinner Mon-Sat (closed Sun)
Reservations: not accepted
Telephone: 01 44 82 00 62
Average price for dinner: €10-19
Style of cuisine: Japanese
In anticipation of the February release of its Red Guide, Michelin has announced its Palmarès Bib Gourmand for 2012.
Crêpes are warm and bubbly, they’re inexpensive, and in-house studies have found them to be the perfect hangover food. That makes them just right for December, when the weather is cold and wet, when the wallets are increasingly empty, and when there are wine tastings almost every single day. But where to go for the best galettes?
From baguettes to boules, Paris is heaven for bread lovers. Click and zoom on this map to find a bakery near you, or one worth crossing town for.
Paris des Chefs is a three-day festival of food and design that’s packed with presentations from some of our favorite chefs. The organizers have provided fifteen free passes for Paris by Mouth readers – click below to learn how to win them.
A small wine bar near the Parc des Buttes-Chaumont specializing in natural wines and simple, affordable food.
Thank the baby Jesus and those three kings who traveled to meet him, it’s time again for the galette des rois! Our local experts have selected their favorite sources for the Kings’ Cake in Paris and crowned their own royalty, beginning with Christophe Vasseur of Du Pain et Des Idées.
With beef sourced from renowned butcher Yves-Marie le Bourdonnec, an American pastry chef baking buns and desserts, and (finallly!) a good beer list, this new gourmet hamburger outpost is adding momentum to an already exciting burger trend.
A new bistro near Pigalle serving dishes like roasted cod with fennel bulb carbonara or calf’s liver with onions and roasted garlic. Lunch for 18€ and dinner menus for 25€ and 32€.
We have fallen, as you may have noticed, into a post-holiday semi-diabetic coma…
Ho ho ho! We hope that you’ve enjoyed counting down the days before Christmas with a new Bûche de Noël every morning. Our final cake, boasting edible fungus and a silver saw, comes from Pierre Hermé. Happy holidays, everyone!
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- John Talbott on Our Guide to Paris: Lao Lane Xang 2"Whoa! Strong words, Sophie. Does Mr. Talbott know you feel this way about his beloved LLX2?" Actually Mr/Dr T., as you both...
- John Talbott on Michelin selects its 2012 Palmarès Bib Gourmand"so why these?" Couldn't possibly be piston/connections/politics? No, that's too Anglo.
- John Talbott on Our Guide to Paris: La Cantine du Troquet DupleixI ate there today and it (and himself) were terrific. My review is on JT's Paris. The perfect place for the coldest...
- Alastaire Allday on Our Guide to Paris: Le Coq RicoThis new restaurant was an extraordinarily pleasant discovery on a recent trip to Paris. Excellent food, simply prepared, done well. Would have...
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