Muscovado

We first discovered Quina Lon during her pastry chef days at Au Passage and then Martin. Her pastries, never too sweet and always utilizing the freshest ingredients, were evidence of time spent in some of the […]

Upcoming Food & Wine Tours

There’s a reason why our food tours have been celebrated by The New York Times (twice!), and knowledgable foodies like David Lebovitz and Ruth Reichl: we keep our group sizes tiny, we spend generously at the best shops in town, and we only work with expert guides who have devoted their lives to food & wine. […]

Taste of the Latin Quarter

About this tour Throughout its long history, the Latin Quarter has hosted the city’s most prestigious educational institutions, along with an eclectic mix of students. More recently, and more in keeping with our gluttonous aims, […]

Taste of the Marais

About this tour Throughout its long history, the Marais has been home to successive waves of aristocrats, immigrants, artists, and hipsters. The northern section of this quarter is now exploding with art galleries, independent fashion […]

Taste of Saint-Germain

About this tour  Saint-Germain is a destination for visitors from all around the world who come to shop and (most importantly) to eat. For this tour, we’ll be exploring some of the tiniest and most […]

Sundays on the Left Bank

 About this tour On Sundays and holidays, we run our Taste of Saint-Germain tour from a different starting point in the Latin Quarter, visiting a slightly different collection shops including one of the most exhilarating (and […]

French Cheese & Wine Workshop

About this workshop If you’ve ever wondered why there are more than 500 different cheeses in France, how different cheeses are produced (what accounts for their texture, color, and smell?), why French cheesemakers use raw […]

Taste of Saint-Germain

About this tour  Saint-Germain is a destination for visitors from all around the world who come to shop and (most importantly) to eat. For this tour, we’ll be exploring some of the tiniest and most […]

Paris Restaurants Open on Sunday

Did you know that at least half of Paris restaurants are closed on Sunday? We’ve put together this list – organized by neighborhood and whether you need a reservation – to help you find a great meal on this very tricky day of rest. Our absolute favorites are highlighted with a heart. […]

Edible Saint-Germain

Unless you’re on an all-chocolate diet, this can be a frustrating food neighborhood. Prices are high, quality is questionable. But with a batch of new openings over the past year to add to our old favorites, we’re no longer stumped by the (frequently asked) question: “I’m staying in the 6th arrondissement. Where should I eat?” […]

Edible Marais

With excellent shopping, unique art & architecture and a vibrant gallery scene, the Marais attracts a huge number of visitors. There are some outstanding food & wine options within this maze of fashionable streets, and we’ve selected our favorites for you here. […]

Five Great for Hot Chocolate

Baby, it’s cold outside. Falling temperatures call for a mug of chocolat chaud. But where to find the real deal? When it comes to hot chocolate, Paris generally isn’t a cocoa powder town; a true […]

Edible Enfants Rouges

Behind an old iron gate in the 3rd arrondissement lies the surprising sprawl of the Marché des Enfants Rouges, the oldest market in Paris at 400 years old. While an exciting destination for foodies – you […]

A Pasta Shop for Giovanni Passerini

Giovanni Passerini, the Roman chef behind the beloved and now-closed Rino, has today opened a fresh pasta shop near the Marché d’Aligre at 65 rue Traversière, 75012. Pastificio Passerini will make fresh pasta daily to cook at […]

Bringing chocolate home from France

The French have had a love affair with chocolate since 1615, when Anne of Austria (confusingly, actually Spanish) married Louis XIII of France and packed cocoa beans for drinking chocolate in her Paris-bound valise. 400 […]

Desserted in Paris

The chef-pâtissier Tal Spiegel is putting his extensive shoe collection to work by pounding the pavement in search of beautiful pastries for his Instagram account Desserted_in_Paris. This redness is so pretty and calm, so today […]

Patrick Roger: Sculpture with Taste

The Rodin Museum re-opens today after a long renovation, its lobby featuring a sweet new installation: A copy of the sculptor’s famous Monument to Balzac, standing nearly 4 meters high, and made entirely from chocolate. […]

Fulgurances Opens a Restaurant

French food magazine Fulgurances has just opened L’Adresse in the trendy neighborhood off the 11th and will be serving dinner four nights a week (Wednesday-Saturday) as part of their new culinary residency program. During a six […]

Chez la Vieille

Chef Daniel Rose of Spring restaurant has purchased Chez La Vieille and plans to reopen this historic Les Halles institution in January 2016. Here’s an excerpt from our article about his plans: “Chez la Vieille occupies […]

Our Gluten-Free Guide to Paris

Selected addresses for gluten-free goods: Thank You, My Deer – It’s a silly name but they’re serious about gluten-free goods, good coffee, and good service. This little café bakes their own doughy bread, has soups, […]

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