- Our Guide to Paris
- About the Mouth
- Discussion Forum
- Tours & Tastings
- Taste of Montmartre
- Best of the Marais Food Tour
- Taste of the Historic Les Halles Market District
- Taste of the Latin Quarter
- Tour de Fromage – exploring the exceptional cheeses of France
- Sweet Paris: the Chocolate & Pastry Extravaganza
- The Bar à Vin Scene: Wine Bars of Eastern Paris
- Taste of Saint-Germain
Book now for food and wine tours from now through October!
This weekend holds exceptional free wine tastings at Caves Augé, La Dernière Goutte and Le Vin en Tête.
Featuring a limited menu of excellently sourced meat, fish, and produce that is roasted simply on a spit, this chic restaurant run by writer Bruno Verjus has the blogosphere abuzz.
Worked up an appetite while wandering one of the world’s largest museums? We’ve got you covered.
See all the top ten winners from the 2013 Grand Prix de la Baguette de la Ville de Paris.
Ridha Khadher is a champion baker who won the 2013 competition for the Best Baguette in Paris.
The second in a series of pop-ups from Demory Paris, this time with a focus on high-end bar food and hidden glamour.
The latest and perhaps most fashionable evidence of Paris’ continuing obsession with American sandwiches, Lobster Bar is the project of Swiss screenwriter Mathieu Mercier.
This newest address from the team behind Candelaria brings together cocktails, whiskey and craft beer (Brooklyn Lager and Brooklyn IPA on tap, plus plenty more in bottles). Excellent drinks, high-end hot dogs and a rotating lineup of DJs mean that the place is always packed. Arrive early or risk being turned away at the door.
Our selection of the best places to buy craft beer in Paris.
Our selection of the best places to drink craft beer in Paris.
Enrico Bernardo, who won the World’s Best Sommelier title at the age of 27, has opened a beautiful new restaurant that some critics are praising as the best opening of Spring 2013.
Hipster beer geekiness pervades this shop just off the Place de la Bastille, with a record player spinning the blues, a faux phone box housing the English beers, and a periodic table of beer styles on the wall. Prices are very fair, and Guillaume, the friendly young owner is rightly proud of his ever-growing collection which boasts 500 beers from all over the world.
An alimentation génerale turned beer shrine, this tiny shop still carries convenience food alongside its floor-to-ceiling shelves of good beer. A refrigerated case promises cold beer to go, and the shop is open until very late on weeknights, just in case.
Our Food & Wine Tours
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Upcoming Food & Wine Tours
Book now for food and wine tours from now through October!
-
Upcoming Food & Wine Tours
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