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Bofinger (Return visit)

Bofinger is a beautiful old brasserie in the Marais that serves Alsatian dishes like choucroute and flammekueche. A lot of people have special memories tied to Bofinger, and I don’t want to talk them out of their attachments. But Bofinger (pronounced bo-fan-zhay) is not a destination for food lovers. The space is enormous, which makes it easy to get in without a reservation at the last minute. But their size is the restaurant’s downfall. It’s hard to flag a server… Read More »Bofinger (Return visit)

Le Trumilou

Le Trumilou is the sort of unfussy basic bistro that we want to love. Situated along the Seine and with plenty of space to welcome groups and last minute bookings, this would be an affordable gem if the food were edible. In our experience, it isn’t.

Soces

Soces is a seafood restaurant in Belleville, not far from the wonderful Parc des Buttes-Chaumont. Chef Marius de Ponfilly (ex-Clamato) is preparing gorgeous small plates with modest prices, alongside a few whole fish or and a handful of meaty options. There’s a strong selection of cheese, too. The room is beautiful. We really loved our first visit. Soces has been included among our 50 favorite restaurants in Paris and our favorite spots for seafood. SOCES 32 rue de la Villette, 75019Open… Read More »Soces

Petrelle restaurant in Paris | Paris by Mouth

Pétrelle

Pétrelle is one of the romantic restaurants in Paris, and it’s also one of the most delicious. Chef Lucie Boursier-Mougenot and her team create a beautiful tasting menu that changes every week to reflect the seasons, and Luca Danti ensures that everyone in the dining room feels very well taken care of.

Benoit

Open since 1912, this picture-postcard Paris bistro serves elevated and expensive French classics.

Grande Brasserie

Grande Brasserie has a lot of things going for it. The vintage décor, in the space that used to be Le Petit Bofinger, is gorgeous. Light streams in through the large windows, and the walls are adorned beautiful old murals and posters. Owner Adrien Spanu has a lot of restaurant friends who helped him put together one of the best wine lists in Paris (hint: it looks a lot like the ones you’ll find at Semilla and Fish). It’s centrally… Read More »Grande Brasserie

Flocon restaurant in Paris - smoked trout with beet, chestnut and beurre blanc

Flocon

Flocon is a sincere and locavore-leaning new restaurant run by a pair of brothers on the rue Mouffetard.

Outdoor dining at Anne restaurant in Paris in the Marais

Anne

Anne is a one-star restaurant in the Marais at Le Pavillon de la Reine hotel. The kitchen is overseen by Mathieu Pacaud, son of Bertrand Pacaud, chef of the nearby three-star L’Ambroisie. Pacaud the younger has a history of “signing menus” at extravagant restaurants, many of them in luxury hotels. The food is delicious, but the main draw is the chance to dine in a beautiful courtyard that serves as the entrance to Le Pavillon de la Reine hotel. It’s… Read More »Anne

Acte II

Acte II is a restaurant in the Marais from chef Masahide Ikuta. It pains me to say that I don’t recommend this restaurant, because it has one of the most beautiful views I’ve ever seen. When I came out of the elevator (you have to hunt and find one to reach this rooftop restaurant) I actually gasped to see the sun setting over the gorgeously glowing buildings of the Marais. However, the food is a muddled mess.

Burrata at Reyna restaurant in Paris | Paris by Mouth

Reyna

Chef Erica Parades opened this brick and mortar spot in 2022 after a stretch spent organizing pop-ups for her Filipino fusion cuisine. You’ll find fried chicken and what Emily Monaco described as the ultimate umami bomb – a dish of grilled hispi cabbage topped with sesame and gochujang-spiced mayonnaise and studded with bottarga shards.

Café Compagnon restaurant in Paris | Paris by Mouth

Café Compagnon

An all-day cafe in Sentier from Charles Compagnon, the serial restauranteur behind Le Richer and 52 Faubourg Saint-Denis. Café Compagnon is open early for breakfast and coffee and stays open until 11pm. A great place to pop in for a bite when strolling around the rue Montorgeuil, and one of the only Compagnon spots that accepts reservations. 22-26 Rue Léopold Bellan, 75002 Open Monday-Friday from 8am-11pmOpen Saturday & Sunday from 9am-11pmReservations online or at +33 9 77 09 62 24 OUR… Read More »Café Compagnon

Chanceux

Denizens of eastern Paris feel lucky to live near Chanceux, an all-day café, restaurant, wine shop and épicerie that opened last year near the utterly charming Square Gardette. For breakfast you can get a fresh baguette with butter and homemade jam for 5 euros, or a wonderful plate with ham, Cantal cheese, a soft-boiled egg and toasts with buckwheat butter for 10 euros. For lunch, you can try the za’atar dusted brioche with hokkaido squash and chiles or a small… Read More »Chanceux

La Bête Noire

La Bête Noire is a sweet spot for breakfast and lunch near the Luxembourg Gardens with very good pastries. Recommended for Great Vegetarian Food in Paris. 58 Rue Henri Barbusse, 75005Open every day from 9am-4pmReservations online or at +33 1 42 01 86 14 OUR PHOTOS OF LA BÊTE NOIRE

Treize au Jardin

Treize au Jardin is a gorgeous spot for brunch, afternoon tea and cake, or early evening cocktails on a sun-dappled terrace across from the Luxembourg Gardens. Laurel Sanderson and Kajsa von Sydow made their name with brunch and desserts, but are now serving an expanded menu that includes fantastic salads and adult beverages to match their later opening hours. You can catch some rays on the outdoor terrace and bring home a bunch of flowers or a stack of brownies.… Read More »Treize au Jardin

Pouliche restaurant in Paris

Pouliche

Chef Amandine Chaignot has been a judge on the French show MasterChef for the better part of a decade. At her restaurant Pouliche, she puts out pretty plates for an Instagram crowd in a dining room that could be ripped from the pages of a West Elm catalog. The menu is heavy with vegetarian options – Wednesday is entirely vegetarian – and the space is filled with pretty young things. Portions are tiny. Read our full review of Pouliche. 11 Rue d’Enghien,… Read More »Pouliche

Les Enfants du Marché restaurant in the Marais in Paris

Les Enfants du Marché

Les Enfants du Marché, a modern & creative restaurant located within the open-air Marché des Enfants Rouges market in the upper Marais, is a dining counter known for natural wine and avant-garde cuisine. While the seating on bar stools in the bustling market might suggest a more lowbrow offering, the unforgettable plates evoke a far more fine dining affair (an evocation reflected in the highbrow prices). It is one of our favorite Paris restaurants.

Hardware societe in Paris

Hardware Societe

Hardware Societe is a Melbourne-style cafe in Montmartre serving breakfast and lunch (brunch, if you must) in the shadow of the Sacré-Coeur. Friendly service and pretty outdoor seating make this an ideal spot before or after exploring the Montmartre hillside. 10 Rue Lamarck, 75018Open every day from 9:30am-3:30pmNo reservations

Huitrerie Regis oyster restaurant in Paris | Paris by Mouth

Huîtrerie Régis

Régis’ fantastic oysters come from the Marenne-Oleron and are available for dégustation on the spot in the sea blue dining room, to to take home.

Norma Italian restaurant in Paris

Norma

When you’ve eaten your fill of French fare, give the fresh pasta from Norma a try. This Italian restaurant in the heart of the North Marais boasts a menu rich in both filled and non-filled pastas, including the paccheri alla norma with fried aubergines. A great choice for vegetarians that’s open for dinner on Monday nights (and lunch on both Sundays and Mondays). Norma is also famous for its egg “alla milanese” – an anchovy-scented Scotch-egg-like concoction comprised of a battered and… Read More »Norma

Oysters and langoustines at Le Collier de la Reine seafood restaurant in the Marais in Paris

Le Collier de la Reine

Le Collier de la Reine is a a trendy new spot for seafood in the northern Marais. Go for the oysters, fries and people watching. You might be tempted to stray from the seafood platter and order one of the cooked dishes. Don’t do it. Stick with the oysters, langoustines and other briny options, and be sure to order at least one side of fries – they might be the best in Paris. LE COLLIER DE LA REINE 57 Rue… Read More »Le Collier de la Reine

Early June restaurant in Paris

Early June

A restaurant run by a chef-in-residence is a difficult thing to review, but we’re gonna try. Welcoming a slate of visiting chefs from across the world, Early June is an airy, no-reservations restaurant just off the Canal Saint-Martin boasting a robust natural wine “list” (Yes, this is the sort of place where you’ll have to fight – hard – to see what’s on offer and may just have to capitulate and trust the somm). The funky-or-funkier wines accompany a selection of seasonal small plates… Read More »Early June

Le Grand Bain restaurant in Paris | parisbymouth.com

Le Grand Bain

Le Grand Bain was founded by chef Ed Delling-Williams (Au Passage, St-John) and has been reliably offering one of the most comprehensive menus of small plates in the capital on the vibrant rue Denoyez, just off the rue de Belleville. There have been many chef changes (his successor Emily Chia has also passed on), but some things seem remain the same: a funky list of natural bottles; friendly service that’s present without ever being obtrusive; a lengthy menu of offerings… Read More »Le Grand Bain

The best restaurants in Saint-Germain Paris France | Paris by Mouth

Semilla

Semilla is one of our favorite restaurants in Saint-Germain, with an excellent wine list and plenty of options for vegetarians. Open Sunday.

Colorova in Paris

Colorova

Colorful pastries (and some savory goods, too) at this vibrant and playful tea salon.

Patio at GrandCoeur restaurant in Paris | Paris by Mouth

GrandCoeur

A beautiful and expansive outdoor terrace tucked inside a hidden courtyard in the Marais, this is the Paris address of Mauro Colagreco, whose restaurant Mirazur was rated as the World’s Best in 2022. GrandCoeur offers a Mediterranean menu full of fresh fish, with a few vegetarian & carnivorous options. It’s open every day and is a good option for larger groups.  GRANDCOEUR 41 Rue du Temple, 75004Open every day for lunch and dinnerReservations online or at +33 1 58 28 18 90… Read More »GrandCoeur

L’Avant-Poste

This mission-driven restaurant gives local farmers top billing and finally offers Paris a restaurant where omnivores are happy but vegetarians are king.

Breizh Café Paul Bert

Well-sourced products plus unlikely Japanese touches put Breizh Café head and shoulders above most crêperies.

Mesa vegan restaurant in Paris

Mesa

This vegan restaurant in the HOY hotel offers an enticing menu of Latin American-accented dishes.

Amarante restaurant in Paris | parisbymouth.com

Amarante

Go big or go home at this larger-than-life bistro featuring hearty, classically French fare.

L’Avant-Comptoir du Marché

Of Yves Camdeborde’s three Avant Comptoirs, this is the one worth making a special trip – a place where the scale of the site finally matches that Camdeborde’s ambition.

Brutos

Brutos offers a contemporary dining experience with a South American accent and an exquisite rib steak for two.

Le Petit Sommelier

Le Petit Sommelier is a rare high-quality non-stop brasserie with a 1000-reference-strong wine list.

Aux Bons Crus

Read an old travel guide to France, and you’ll likely find mention of les routiers. At these roadside restaurants catering to truckers, grub was classic, cheap, and good. And despite the absence of any highway running through the trendy 11th arrondissement, Aux Bons Crus evokes these restaurants of yore.

Racines

The picturesque Passage des Panoramas is home to this cozy Italian-accented spot with a short, simple menu and natural wine list.

L'Ami Louis restaurant in Paris | Paris by Mouth

L’Ami Louis

L’Ami Louis is one of the most atmospheric restaurants in Paris. It’s dark and dramatic, with white jacketed servers bringing overflowing plates of snails, foie gras, and other classic French dishes. The roast chicken, with its accompanying tower of shoestring fries, is as good as everyone says it is. But L’Ami Louis is also one of the most clubby restaurants in Paris. It’s filled with regulars, it’s hard to get a table, and the prices are high enough to scare most tourists away. That’s probably by design. If you need to ask how much the roast chicken costs (it inches closer to 100 euros every year), then L’Ami Louis is probably not for you. It remains one of our favorite places in Paris, when someone else has gone to the trouble to book and ideally when someone else is paying.

Le Bon la butte

Le Bon La Butte

This bistro is a standout in a neighborhood often defined by industrial cuisine.

Augustin Marchand d’Vins

Augustin Marchand d’Vins – like Left Bank predecessors La Crêmerie & La Quincave – is a bare-bones cave-à-manger, a wine shop in which one can dine, slightly.

À La Vierge de la Réunion

The overarching honesty and generosity of La Vierge’s concept places the restaurant alongside overachieving peers like Belleville’s Le Cadoret at the vanguard of a new generation of Paris bistrot that recognizes the value of virtue.

Breizh Café Batignolles

Well-sourced products plus unlikely Japanese touches put Breizh Café head and shoulders above most crêperies.

Coup d’Oeil

This wine bar stands out in the natural wine-staturated 11th arrondissement mainly for its ostentatious design.

Breizh Café Montorgueil

Breizh Café Montorgueil

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Well-sourced products plus unlikely Japanese touches put Breizh Café head and shoulders above most crêperies.

Girafe

We have not yet reviewed this restaurant. Check back soon for our thoughts!

Café du Coin

Fresh off Paris’ greatest resto reboot of recent years – transforming the defunct destination Restaurant Bones into the beloved seven-day mainstay Restaurant Jones – chef-restaurateur Florent Ciccoli doubled down on the Voltaire neighborhood in late 2017, opening Café du Coin with the aid of frequent collaborator Greg Back (L’Orillon, Les Pères Populaires).

L'Entente restaurant in Paris | parisbymouth.com

L’Entente

Three cheers to L’Entente founder Oliver Woodhead for having arrived at such an apt name for his curiously dainty, all-day- service “British brasserie” near Opéra. An entente is a diplomatic understanding between nations; any understanding, of course, is what British and French cultures have notably failed to acquire of one another over the last thousand years.Read More »L’Entente

À La Renaissance

Great natural wines by the glass, fresh well-prepared food, and congenial service at this simple bistro near Bastille.

L’Assiette

With its worn wooden tables, intricately painted ceilings, and charcuterie slicer propped on the marble counter, L’Assiette has the precise look of a dream Paris bistro. It also serves many of the classic dishes, like escargots and cassoulet, which have mostly disappeared from the city’s restaurants. The far-flung location in the 14th arrondissement, near the Catacombs but far from the center, has probably helped L’Assiette to stay off the tourist radar. Chef David Rathgeber and his team are friendly with visitors but don’t cater to them. The customers who come to indulge in this hearty fare are mostly local, which makes this a great option for tourists looking to avoid their own countrymen.

Le Repaire de Cartouche | parisbymouth.com

Le Repaire de Cartouche

Le Repaire de Cartouche is a great place to sit at the bar without reservations, order wine with a slab of terrine, and wait for your table to open up at Au Passage. It’s still great fun as a wine bar, even if it can no longer deliver as a restaurant.

Café Méricourt in Paris | parisbymouth.com

Café Méricourt

At Café Méricourt, the interior is light and airy, the staff is among the friendliest in Paris, the loaves arrive daily from Ten Belles Bread, and the coffee, with beans sourced from an array of quality roasters, is reliably great. The food menu leans heavily vegetarian, with tasty options like shakshuka, green eggs and feta, or a daily green bowl. Their famous breakfast sandwich can be topped with bacon or avocado. Carnivores can tear into a delicious focaccia sandwich with… Read More »Café Méricourt

Le Richer restaurant in Paris | parisbymouth.com

Le Richer

An offshoot of one our absolute favorites L’Office, you can stop by this former corner café at all hours of the day and night (sans reservation) for snacks, small plates, decent coffee, cocktails, or an evening meal.

Fish La Boissonnerie restaurant in Paris | parisbymouth.com

Fish la Boissonnerie

This popular restaurant and wine bar run by Drew Harre and Juan Sanchez is a sort of Anglo haven, excellent for a quick glass, a solo dinner at the bar, or for those times when you’re just tired of speaking French. The wine list at Fish la Boissonnerie is populated by small producers, many of them organic and bio-dynamic, with fair prices and plenty of options by the glass. They’re open every day, and we often find ourselves here on… Read More »Fish la Boissonnerie

52 Faubourg Saint Denis Restaurant in Paris | Paris By Mouth

52 Faubourg Saint Denis

After L’Office and Le Richer (one of our favorite new openings of 2013), Charles Compagnon is back with another gift for the Faubourg. If he has run out of ideas for restaurant names, the same cannot be said for the dishes coming out of his kitchen. The compact menu with 3-4 choices per course contains plenty that we want to eat: well-roasted duck with coco beans, corn and kale, and an egg yolk ravioli with ham and mushrooms that was satisfyingly reminiscent of one of… Read More »52 Faubourg Saint Denis

Freddy's Wine Bar from FB | parisbymouth.com

Freddy’s

Freddy’s is a great call when you want to share some delicious nibbles and great wine while perched on a stool, especially at odd hours or on Sunday and Monday when many other places are closed.

Holybelly

Pancakes, poached eggs and hearty seasonal fare served alongside excellent coffee sourced from Belleville Brûlerie in a sunny space along the Canal St. Martin. An international array of coffee preparations (flat whites, espressos, long blacks, cappuccinos, and very good “real deal” filtered coffee) are accompanied by hot chocolate made from homemade chocolate syrup and a selection of teas from Le Parti du Thé. The exceptionally friendly service is notable. Also notable, the lines for weekend brunch. Get there early.

Read More »Holybelly

Jones restaurant in Paris | parisbymouth.com

Jones

Small plates and natural wine from Florent Ciccoli, the owner of Café du Coin and Cheval d’Or. Formerly known as Bones, Ciccoli changed the name when chef James Henry departed and the offer became more simple and casual. The wine bar up front is a great place to gather and nibble with friends. 

pizza faggio from facebook | parisbymouth.com

Faggio

Practical information Address: 72 rue de Rochechouart, 75009 Nearest transport: Anvers (2) Hours: Closed Monday & Tuesday; Open Wednesday-Sunday for lunch and dinner Reservations: Walk-Ins Welcome Telephone: 01 40 37 44 02 Average price for lunch: 20-39€ Average price for dinner: 20-39€ Style of cuisine: Italian & pizza Website   Facebook Reviews of interest Alexander Lobrano (2015) “At Faggio, it wasn’t that anyone was unfriendly, but rather that no one was going to acknowledge that you’d had a long wait before being fed. And of course… Read More »Faggio

Hakata Choten

While the focus of this cheap and cheerful Japanese franchise is ostensibly the authentic tonkatsu ramen, the real highlight is the gyoza with a thick, crisp, seared crust and a juicy pork filling. The parent restaurant won the Prix du Concours National of Gyoza in Japan in 2004, and the dumplings truly are winners. The dining room is busy and the lines can be long, but the steaming bowls of ramen come out fast and are worth the wait. The counter seating on the bottom floor makes this a nice option for dining alone.

— Catherine Down, September 2015

Read More »Hakata Choten

dilia photo from FB | parisbymouth.com

Dilia

Practical information Address: 1 rue d’Eupatoria, 75020 Nearest transport: Ménilmontant (2) Hours: Closed Sunday & Monday; Open Tuesday-Saturday for lunch & dinner Reservations: Book a few weeks in advance Telephone: 09 53 56 24 14 Average price for lunch: 10-19€ Average price for dinner: 40-59€ Style of cuisine: Italian Website   Facebook   Book Online Reviews of interest Table à Découvert (2015) “Une assiette étrange à l’arrivée, je me souvenais juste que j’avais commandé le Saint-Pierre. En fait, le filet ferme et délicieux… Read More »Dilia

ob la di affogato cafe in paris | parisbymouth.com

Ob-La-Di Café

Ob-La-Di might be the most Instagrammed café of the 2015 rentrée, but there’s real substance at this stylish spot in the Haut Marais. Most of the baked goods are made in-house, and many of them manage to be vegan and gluten-free, and still actually taste good. Coffee is expertly prepared with Lomi beans by Lloyd, formerly of Boot Café, who also curates a killer playlist most days. Creative offerings include an affogato made with cookie dough ice cream, horchata, a vegetarian burger, and avocado toast that is worth an eye-popping €9 price tag due to the homemade purple potato bread and chimichurri sauce, plus pomegranate seeds.

— Catherine Down, September 2015


An Absolute Favorite

Read More »Ob-La-Di Café

Naritake restaurant in Paris | parisbymouth.com

Naritake

Practical information Address: 31 rue de Petits-Champs, 75001 Nearest transport: Pyramides (7, 14) Hours: Closed Tuesday; Open Wednesday-Monday for lunch and dinner Reservations: Reservations not accepted Telephone: 01 42 86 03 83 Average price for lunch: 10-19€ Average price for dinner: 10-19€ Style of cuisine: Japanese Facebook [slideshow_deploy id=’53272′] Reviews of interest L’Express (2011) “…nouvelle cantine de Little Japan qui place très haut la barre du ramen parisien…nouilles fraîches maison, bouillon de porc à la recette tenue secrète, miso de qualité, viande… Read More »Naritake

Buvette restaurant in Paris

Buvette Gastrothèque

Manhattanite Jody Williams has brought her well-loved French “gastroteque” back to the city that inspired the original rustic-chic cafe.

Ten Belles

Just steps from the Canal Saint-Martin, this shoebox-sized café is serving beautiful coffee with Anglo-inspired breakfast and lunch bites like scones, healthy sandwiches and sausage rolls.

Septime Cave

Septime’s Bertrand Grébaut and Théo Pourriat converted a shoe-repair shop to open this intimate, impeccably-designed wine bar just around the corner from their renowned restaurant. The well-informed staff serve a limited menu of exquisite small plates (ranging from cheeses and cured meats to foie gras stuffed with smoked eel) alongside a sizeable selection of well-priced natural wines from France and abroad.

On any given evening a mixed crowd of locals and tourists – some waiting for tables at Clamato, others just enjoying apéro-hour – perch on bar stools and repurposed grocery crates, mingling to a soundtrack of reggae and vintage jazz classics. For years more a way-station than an outright destination, Septime Cave has since summer 2015 been open for business on Sundays, rendering it all the more indispensable to the rue de Charonne neighborhood.

Read More »Septime Cave

Shang Palace Cantonese restaurant in Paris | parisbymouth.com

Shang Palace

Practical information Address: 10 avenue Iéna (in the Shangri-La hotel), 75016 Nearest transport: Iéna (9) Hours: Closed Tuesday & Wednesday; Open Thursday-Monday for lunch and dinner Reservations: Book a week or two in advance Telephone: 01 53 67 19 92 Average price for lunch: 52€ or 78€ Average price for dinner: More than 100€ Style of cuisine: Chinese, Haute cuisine Website   Facebook   Book Online Reviews of interest Figaroscope (2015) “En provenance directe de Canton, nouveau chef pour la table chinoise du palace.… Read More »Shang Palace

Coutume café in Paris

Coutume

Part of the new wave of cafés, Coutume serves serious coffee drinks along with light & healthy lunch fare.

Le Dome Restaurant in Paris | Paris By Mouth

Le Dôme

Practical information Address: 108 boulevard du Montparnasse, 75014 Nearest transport: Vavin (4), Edgar Quinet (6) Hours: Open every day for lunch and dinner Reservations: Book a day or two in advance Telephone: 01 43 35 25 81 Website   Book Online What people are saying Not Drinking Poison in Paris (2015) “The upside of a city that trades on history, however, is the persistence of such majestic creations as Le Dôme’s airy millefeuille, gargantuan portions of which are hacked off a tree-trunk-sized… Read More »Le Dôme

Tricotin restaurant in Paris | parisbymouth.com

Tricotin

Practical information Address: 15 avenue de Choisy, 75013 Nearest transport: Porte de Choisy (7, T3) Hours: Open every day 9am-11pm Reservations: Walk-Ins Welcome Telephone: 01 45 84 74 44 Average price for lunch: 10-19€ Average price for dinner: 10-19€ Style of cuisine: Chinese [slideshow_deploy id=’57398′] Reviews of interest Hipsters in Paris (2015) “Basically its busy, vibrant, disorganised, inexpensive and (usually) delicious. Go in with reasonable expectations about the service and decor and you will exit supremely satisfied.” John Talbott (2014) “… a… Read More »Tricotin

Bob's Bake Shop

Bob’s Bake Shop

Bob (aka Marc Grossman)’s mini empire continues to expand with American style diner and bakery complete with pecan or lattice-topped cherry pie, Belleville Brulerie coffee, hand-rolled bagels and even their elusive brethren bialys. There’s a pretty lovely outdoor terrasse, too.

Mapo Tofu at Deux Fois Plus de Piment restaurant in Paris | parisbymouth.com

Deux Fois Plus de Piment

This is one Chinese spot that doesn’t cater to the French palate. There are signs above the cash register that attest to this fact and warn about the potential gastronomic woes that could ensue after eating the pepper-laden Szechuan fare. Whether it’s soft Mapo tofu with crumbly pork bits or cold, sesame soaked cucumber salad, everything is slicked in fire oil, with an emphasis on the oil. I like this inexpensive, informal joint all the same (or perhaps because of it). Pork raviolis & spicy cabbage are two perennial favorites, and the broccoli with garlic provides a nice respite from the burn. You can choose your own heat level on a scale of 1-5 on most dishes. Level 3 is usually tongue-searingly warm enough for a spice lover. The restaurant is quite small so a larger group should plan to either eat early, book ahead, or take it to-go.  Read More »Deux Fois Plus de Piment

Clamato

Clamato is a seafood-focused small plates restaurant from Bertrand Grébaut of Septime. Expect pristine marinated fish, platters of oysters, silky crab fritters (accrabes), and maple syrup pie for dessert. Wines are natural and well-selected, just like at Septime.

La Fontaine de Mars

The Obamas ate here! The Obamas ate here! This perpetual favorite, a mainstay on the crowded rue Saint-Dominique, offers classic cooking with a southwestern tilt. Open every day.

Cosi restaurant in Paris | parisbymouth.com

Cosi

The sandwiches at this shop — run by Juan Sanchez and Drew Harré of Fish — are made with a focaccia-like bread, right from the oven, with fresh fillings and plenty of vegetarian choices. Open every day.

Green Goose pub in Paris | parisbymouth.com

The Green Goose

This may just be the white whale of Parisian bars: good homemade food, good craft beer, friendly service, and big enough to gather a crowd without becoming uncomfortably crowded.  Skip the Green Goose beer (a boring Belgian for happy hour purposes only) and discover the range of O’Hara’s on tap or one of the handful of Irish craft bottled beers – no industrial stout here. Settle in with a pint at one of the comfortable barstools or at a long communal table and don’t miss the lovingly prepared food at this excellent Irish gastropub, including Scotch eggs, a fair burger, and a big Sunday brunch. Read More »The Green Goose

Urfa Dürüm kebab in Paris photo by Phyllis Flick | parisbymouth.com

Urfa Dürüm

This is no ordinary kebab joint: The bread at this Kurdish sandwich shop is made before your eyes, split and filled with lamb, beef, or chicken that’s been grilled to order, garnished simply with a few greens, red onion, sliced tomato and herbs.

El Nopal taqueria in Paris | parisbymouth.com

El Nopal

A crowd queues at this sliver of a taqueria off the canal for Claudia and Alejandro’s tacos, burritos and quesadillas. There are only two stools in the tiny place, so plan on taking it to go.

Read More »El Nopal

Garnier restaurant in Paris | parisbymouth.com

Garnier

Practical information Address: 111 rue St. Lazare, 75008 Nearest transport: Saint-Lazare (3, 12, 13) Hours: Closed Monday & Tuesday Reservations: Walk-ins Welcome Telephone: 01 43 87 50 40 Average price for lunch: 40-59€ Average price for dinner: 60-100€ Style of cuisine: Classic French, oysters/shellfish, seafood Reviews of interest Time Out (2012) “Some loyal patrons never get beyond the oyster bar or the fresh shellfish buffet, while others reliably order the lobster from the tank or salad with balsamic vinegar and lightly spice… Read More »Garnier

Les Pâtes Vivantes Chinese restaurant in Paris | parisbymouth.com

Les Pâtes Vivantes

Practical information Address: 46 rue du Faubourg-Montmartre, 75009 Nearest transport: Le Peletier (7) Hours: Open every day for lunch and dinner Reservations: Walk-Ins Welcome Telephone: 01 45 23 10 21 Average price for lunch: 10-19€ Average price for dinner: 10-19€ Style of cuisine: Chinese Website   Facebook Additional location Address: 3 rue de Turbigo, 75001 Nearest transport: Étienne Marcel (4) Hours:  Open every day for lunch and dinner Telephone: 01 40 13 08 04 Reviews of interest Table à Découvert (2013) “Tout est mélangé et… Read More »Les Pâtes Vivantes

Les Cocottes restaurant in Paris | parisbymouth.com

Les Cocottes

Practical information Address: 135 rue St. Dominique, 75007 Nearest transport: École Militaire (8), Pont le l’Alma (RER C) Hours: Open every day, 12pm-11pm Reservations: Reservations not accepted Telephone: no phone Average price for lunch: 20-39€ Average price for dinner: 40-59€ Style of cuisine: Classic French Website    [slideshow_deploy id=’58242′] Additional Locations Address: 2 avenue Bertie Allbrecht, 75008 Nearest transport: Ternes (2) Hours:  Open every day, 12pm-11pm Reservations: Reservations not accepted Telephone:  01 53 89 50 53 Website Reviews of interest Reviews from the… Read More »Les Cocottes

Allard restaurant in Paris | Paris By Mouth

Allard

The sepia-toned dining room at this historic bistro remains the same, but Alain Ducasse and protégé Laëtitia Rouabah have taken over the kitchen and the accompanying carte of classic Burgundian dishes. Reviews are mixed.

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Le Bon Georges

It’s all about the bon produits at Le Bon Georges: beef from Alexandre Polmard, sustainable seafood from small-scale fishermen, market fresh veg from Joël Thibault, and vins de propriétés. The menu changes each day at this brand new, but classically beautiful bistro.

Grazie restaurant in Paris | parisbymouth.com

Grazie

Practical information Address: 91 boulevard Beaumarchais, 75003 Nearest transport: Saint-Sébastien-Froissart (8) or Chemin Vert (8) Hours: Open every day for lunch & dinner Reservations: Book a day or two in advance Telephone: 01 42 78 11 96 Average price for lunch: 20-39€ Average price for dinner: 20-39€ Style of cuisine: Italian, pizza, vegetarian options Website [slideshow_deploy id=’57417′] Reviews of interest Le Fooding (2015) “On vient autant chez Grazie pour les cocktails de folie, secoués derrière le massif comptoir par Ricardo et… Read More »Grazie

FTG Frenchie to Go Restaurant in Paris | Paris By Mouth

FTG

Just down the street from the impossible to get into Frenchie, you can complete the Gregory Marchand hat trick at the latest outpost from the renowned Frenchie chef. The Anglo-inspired eatery features excellent Reubens, flavorful fish and chips, sweet treats like cheesecake and doughnuts, housemade ginger beer, pickles & maple smoked bacon, and one of the best beer lists we’ve seen in Paris.

Le Mary Celeste

The people behind Candelaria are back with a new place serving wild oysters by the piece, outstanding small plates, serious cocktails, natural wine, and craft beer.

Candelaria in Paris

Candelaria

With its bright, bare-bones kitchen, crowded counter, communal table, and addictive salsas — all mercifully un-Frenchified — this upper Marais spot has officially changed the game, and people are lining up for tacos and agua fresca. Go through the unmarked door next to the stove and you’ll find a serious bar, staffed by Experimental Cocktail Club grads.

Eggs & Co Restaurant in Paris | Paris By Mouth

Eggs & Co.

Practical information Address: 11 rue Bernard Palissy, 75006 Nearest transport: St. Germain-des-Pres (4) Hours: Open every day from 10am-6pm Reservations: Walk-ins Welcome Telephone: 01 45 44 02 52 Average price for lunch: 10-19€ Style of cuisine: Eggs, classic French, vegetarian options Website Reviews of interest Le Figaro (2009) “… des œufs sous toutes leurs formes: mollets, brouillés, au plat…il ne reste plus qu’à choisir le fond, la façon de les accommoder: herbes, jambon, fromages, champignons, au total ­29 possibilités…” Food &… Read More »Eggs & Co.