Unless you’re on an all-chocolate diet, this can be a frustrating food neighborhood. Prices are high, quality is questionable. But with a batch of new openings over the past year to add to our old favorites, we’re no longer stumped by the (frequently asked) question: “I’m staying in the 6th arrondissement. Where should I eat?”
A charming, sliver of a shop, peddling prettily packaged Portuguese products, and pasteis de nata – the classic egg tarts found in Lisbon.
The chef at this neighborhood bistro worked at La Tour d’Argent and Le Meurice.
More and more we’ve been finding ourselves around the border of the 9th and 10th arrondissments, on and around rue des Petites Écuries and rue Richer, a stretch of real estate that Alexander Lobrano calls “an urban axis that offers a fascinating lesson in the realities of life in Paris”. And, we would add, some great food.
This popular, prize-winning pizzeria has moved to a larger, pop-art space, with room for the whole family.
Delphine Alcover and Magali Marian have opened this chic, open-every-day bistro, serving breakfast, lunch and dinner, and drinks in the bar upstairs.
“Breakfast burrito” and “Paris” can now be uttered in the same sentence, thanks to this new food truck, which serves an all-organic menu of burgers, tacos, cupcakes and milkshakes.
A contemporary gastro-bistro, with an emphasis on fish. Open every day.
Upstairs: A white-tiled resto featuring meat from butcher Yves-Marie Le Bourdonnec. Downstairs, drinks by the Experimental Cocktail Club crew.
Where do you want to eat today?
Zoom in and click on any place setting for practical information and a link to the establishment’s full guide page.
Juan Sanchez and Drew Harré expand their empire (Fish, Cosi, La Dernière Goutte) with this contemporary bistro, offering market-driven plates in full or half size, in a renovated Saint Germain space with a gleaming open kitchen.
Fresh, pristine cooking from auto-didact Patrice Gelbart.
Yannick Alleno revives Parisian classics, with Ile de France ingredients, at this chic, airy bistro.
Classic cooking gets a contemporary makeover at this bistro, tucked between Oberkampf and République.
Upcoming Food Tours
Taste of Paris
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Coffee crème brûlée
21 May 2012
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Coffee crème brûlée
(Delicious) Things to Do
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Paris Food & Wine Events
1 May 2012
Le Fooding’s Veillées Foodstock festival and another stellar (and free!) wine tasting at Caves Augé.
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Paris Food & Wine Events
