A contemporary bistro on the Ile Saint-Louis from noted chef Antoine Westermann, where vegetables rule.
If you think food tastes better in a beautiful room, then you’ll love Le Mini Palais, where refined and playful cooking meets high design in a Paris landmark setting.Eric Fréchon of the Bristol is the consulting chef, present in spirit only, and the menu is as cosmopolitan as the crowd. Book a table on the terrace when weather permits. Open every day, all day.
This small plates have big flavors at this no-reservations wine bar from the couple behind Hidden Kitchen. It’s possible to make a light meal from the snacks here, or you can get on the list for a table at the restaurant upstairs. Get your drink on from the list of eight glass pours, or go for a shot of Japanese whisky. Just don’t miss the fried chicken.
Le Chateaubriand boasts food by Inaki Aizpitarte, a smooth marble design by Rem Koolhaas, and a great selection of affordable vins naturels.
If you have only one ice cream cone in Paris, make sure it comes from Berthillon, the long-standing grande dame of glace that is only ever described with effusive superlatives. The salon de thé is worth a visit, too.
The couple behind Hidden Kitchen now has a very public showcase — in a gorgeous, windowed room tucked behind the Palais Royal — for the bold, refined, contemporary American cooking that earned them a loyal following over the years (and made booking nearly impossible). Unique, four- or six-course tasting menus at 55€/70€.
It is impossible to overstate the fervor with which the second coming of Daniel Rose’s Spring was anticipated. Faithful fans and the soon-to-be-converted are all hoping to be saved by a meal here. The menu changes constantly, according to the season and D-Rose’s whim. Update September 2011 - Now serving lunch on Wednesday & Friday, in addition to dinner Tuesday through Saturday.
Aux Verres de Contact is an annex of the well-regarded Jadis, where Guillaume Délage has won acclaim for his researched, old-meets-new bistro cooking. But: This is not quite that.
The food truck phenomenon officially lands in Paris, with this burger joint on wheels. Visit their website for a parking schedule.
Regulars of Fish – La Boissonnerie will recognize bartender Hayden Clout who, along with former Fish chef Matt Ong has opened this wine-centric bistro.
This beloved bistro was taken over in autumn 2011 by chef Stéphane Schmidt, an ex of Le Violin d’Ingres, who has given the menu an Alsatian flavor, with wines to match.
The crêperie, behind Montparnasse, ranked #2 in Figaroscopes 2009 survey of the best galettes complètes in Paris. Continuous, all-day service.
This tidy crêpe spot near rue Mouffetard is short on the usual Breton bric-a-brac, and long on quality.
Whether you favor organic wines from small producers or the big names of Bordeaux and Burgundy, you are never far from a good bottle of wine in Paris.
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