Félicitations to Djibril Bodian of Le Grenier à Pain Abbesses for winning First Prize in the 2015 Grand Prix de la Baguette de Tradition Française de la Ville de Paris, a.k.a. The Best Baguette in Paris Competition. If Bodian’s name sounds familiar, it’s because the Senegalese born, second generation baker also won the top prize five years ago. His bakery will be providing bread for President Holland and the Elysées Palace for an entire year, just as he did for Sarkozy back in 2010. Continue reading
In discussing the three-star restaurant L’Ambroisie, which ranks among the most expensive in the world, people often bring up a quote by chef Bernard Pacaud. “Someone’s first meal here is never their best,” he once said. “It takes at least two or three meals for us to learn the customer and for the customer to learn us.”
This was true for food blogger Adam Goldberg, who wrote a scathing report of his first meal at L’Ambroisie. After returning more than twenty times, however, he declared “I am now certain that this is the finest French restaurant in the world.” Continue reading
Haute cuisine is not exclusively about what’s on the plate. Elaborately choreographed service, the spectacular number of dishes, the depth of a wine cellar and sumptuous surroundings – these are arguably the elements that separate restaurants with two and three Michelin stars from their starless competitors.
If we look exclusively at the food, however, ignoring the chandelier that twinkles overhead and the plush pedestal propping up our handbags, there is still much to celebrate in haute cuisine. Continue reading
More than 100 years ago, a tire company named Michelin began telling people about their best options for eating while motoring around the country. Travelers wanted to know what was worth a detour or a special journey, and that’s still the case today. The question I’m most frequently asked by our readers is where to go for a special blow-out meal. You want to celebrate a birthday, an anniversary, a victory. You want to seal a deal, whether business or pleasure. You’re willing to drop some cash, but you don’t want to feel like a fool.
Until now, I’ve had a hard time answering this question. I know well the landscape of the city’s classic bistros, modern French restaurants, and food-loving wine bars, but this class of two- and three-star tables is a different terrain entirely. There’s an obvious barrier to understanding these restaurants: the staggering, outrageous, almost immoral price of a meal. Prior to this project, in which I anonymously tested every three-star restaurant in Paris over a period of twelve weeks, I had only visited a handful. Continue reading
The reliably cynical Fox News network has been broadcasting an interview with Nolan Peterson (photo at right), a supposed security expert and confirmed bozo who has declared Paris to be dotted with “No-Go Zones” where “in just a ten-minute cab ride from the Eiffel Tower, you can be walking through streets that feel just like Baghdad.”
Baghdad, eh? How wonderful for Baghdad if their streets are also filled, as these districts are, with modern bistros, craft breweries, natural wine haunts, vegan cafés, and spots for Philly cheesesteak. Not to mention a place that ranks among the World’s 50 Best Restaurants and a bakery that won the Best Baguette in Paris competition.
Inspired by a rebuttal by Sened Dhab, we decided to plot all of the wonderful restaurants, bars and shops that fall within these unterrorized borders. They are some of the most vibrant quarters in Paris and you shouldn’t hesitate for a single moment to visit. Continue reading