- Our Guide to Paris
- About the Mouth
- Discussion Forum
- Tours & Tastings
- Taste of Montmartre
- Best of the Marais Food Tour
- Taste of the Historic Les Halles Market District
- Taste of the Latin Quarter
- Tour de Fromage – exploring the exceptional cheeses of France
- Sweet Paris: the Chocolate & Pastry Extravaganza
- The Bar à Vin Scene: Wine Bars of Eastern Paris
- Taste of Saint-Germain
Hot on the heels of of the Best Baguette competition in April, we’ve got the results of the Concours du Meilleur Croissant au Beurre AOC Charantes-Poitou a.k.a The Best Butter Croissant Competition.
This weekend holds exceptional free wine tastings at Caves Augé, La Dernière Goutte and Le Vin en Tête.
Featuring a limited menu of excellently sourced meat, fish, and produce that is roasted simply on a spit, this chic restaurant run by writer Bruno Verjus has the blogosphere abuzz.
The wine bar Verjus is now making slammin’ sandwiches to be eaten on-site or packed up for picnicking.
It’s that time of year again…the foodie frenzy over the annual San Pellegrino restaurant rankings has begun.
Worked up an appetite while wandering one of the world’s largest museums? We’ve got you covered.
How many baguettes does the jury of this venerable competition actually taste? And do they swallow?
See all the top ten winners from the 2013 Grand Prix de la Baguette de la Ville de Paris.
Ridha Khadher is a champion baker who won the 2013 competition for the Best Baguette in Paris.
A tortilla speakeasy, if you will. Fresh corn tortillas are produced and sold out of the back room of an apartment building by a trilingual team. It’s not nearly as sketchy as it sounds.
Parisians, including many of our favorite writers, put their forks down for a moment on Monday to run in solidarity with Boston.
Alexander Lobrano considers why all of us, whatever our age, our sex, or our nationality might be, still get so horned up by the sight of some dirty Parisian (bistro) lace.
This is the tale of two lobster rolls. The first, a horror show. The second, a mild redemption story.
At long last, craft beer is taking off in Paris. Camille Malmquist explores the emergent scene and its key players, telling us what to drink and where.
American fans of the famed French cheese Mimolette are mite-y pissed off that U.S. Food and Drug Administration (FDA) has temporarily banned the favorite cheese of Charles de Gaulle.
Acclaimed chef Alain Passard has just added his name and artwork to a series of trash cans.
Le Mary Celeste is a new restaurant from the people behind Candelaria and Glass. Accordingly, there’s a solid cocktail program and two Brooklyn beers on tap. These will get a lot of attention, as will the rotating cast of mostly wild oysters sold by the piece for 2-5€. But the real story here is Haan Palcu-Chang.
Our Food & Wine Tours
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Upcoming Food & Wine Tours
Book now for food and wine tours from now through October!
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Upcoming Food & Wine Tours
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