According to the newspaper Le Parisien, three Paris restaurant were recently busted for trafficking in cocaine. The historic L’Escargot Montorgueil, which has been serving the namesake gastropods for more than a century, has in more recent times been serving rails as well as snails.
Taste: Salad of duck breast and foie gras
Source: Au Clocher de Montmartre
Photo: Meg Zimbeck
More: Taste of Paris photo series
Iñaki tumbles from the Top 10, Ducasse gets booted from the list entirely, Robuchon continues to climb, and Septime stakes a claim at the far end of the list.
Taste: Single-origin chocolate mousses
Shop: Chapon
Photo: Meg Zimbeck
More: Taste of Paris photo series
Taste: Selle d’agneau de Lozère parfumée à l’origan, rôtie à plat; mesclun du moment
Restaurant: Pierre Gagnaire
Photo: Meg Zimbeck
More: Taste of Paris photo series
Taste: House-smoked trout with purple and wild asparagus
Restaurant: Frenchie
Photo: Meg Zimbeck
More: Taste of Paris photo series
Taste: Wild strawberries (fraises de bois) with crème fraîche
Source: L’Assiette
Photo: Meg Zimbeck
More: Taste of Paris photo series
Taste: Chocolat, guimauve, speculoos
Source: L’Office
Photo: Meg Zimbeck
More: Taste of Paris photo series
Taste: Burrata with olive oil and capers
Source: Vivant
Photo: Meg Zimbeck
More: Taste of Paris photo series
After the wild success of Le Camion Qui Fume, Paris now has a second food truck to stalk. The Cantine California opened for business on Saturday April 1st, selling burgers, carnitas, and red velvet cupcakes at the Marché Saint-Honoré.
Whether you’re a vegetarian, or someone who’s dating a vegetarian, you know that meatless options are hard to come by in this town. That’s especially true if you’re craving something that’s both French (skipping over some very good Italian and Asian options) and properly good. However, a handful of French tables manage to [...]
Taste: Burrata with fresh mint
Source: Au Passage
Photo: Meg Zimbeck
More: Taste of Paris photo series
Taste: Tartes au chocolat, éclats de fève de cacao caramélisée
Source: Sébastien Gaudard
Photo: Meg Zimbeck
More: Taste of Paris photo series
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Taste of Paris
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Coffee crème brûlée
21 May 2012
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Coffee crème brûlée
(Delicious) Things to Do
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Paris Food & Wine Events
1 May 2012
Le Fooding’s Veillées Foodstock festival and another stellar (and free!) wine tasting at Caves Augé.
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Recent comments
- Vs on Coffee crème brûléeGood looking. Can I have one please? :)
- graham on Huitrerie RégisThe oysters were average to tasteless. The service really awful. No excuses, it was 19.00 on sunday! The waitress asked if I...
- The Mouth on Five Great for Hot ChocolateYou're not the only one who loves Angelina, SMG. It simply didn't get as many votes among our contributing editors, who perhaps...
- SMG1947 on Five Great for Hot ChocolateWhat were they thinking or drinking? The only one or two that even come close to Angelina, having trekked all over Paris...
- John Talbott on Five Great for Dinner in Montmartre"Note to one commenter: I live in Montmartre and if I want to eat well, I never go up the hill." This...
- The Mouth on Five Great for GroupsHi doubledown, "rejects" are places that received no positive votes when put before our contributing editors and instead received requests that they...
- doubledown on Five Great for GroupsSurely it wasn't necessary to call Aux Lyonnais a reject....such a negative connotation.
- forest on Five Great for Dinner in MontmartreAs another Montmartre resident, I like all on the top list. I agree with Gail about great dinners at Chamarre - but...
- Mary on Comme Chez MamanWe were there for dinner just a few days ago and loved it! The absolutely best service and wonderful food. The Blanquette...
- jo on Jeanne A.Another great recommendation! We had dinner here tonight and really enjoyed our meal. The guys were so good with Seb and my...
- jo on Our Guide to Paris: West County GirlWe had dinner there last night with Seb. We had oysters to start, along with a planche of saucissons. Hubby got adventurous...
- Edith on Five Great Frenchie SubstitutesI have to be honest and say I just did not get Frenchie. The atmosphere was alright, friendly enough, and the food...


