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Taste of Paris: Pig in a blanket

By Meg Zimbeck On February 22, 2012 · 1 Comment

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Taste of Paris: Crab & celery root remoulade

By Meg Zimbeck On February 20, 2012 · Leave a Comment

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Restaurant Radar: Paris food news & reviews

By Meg Zimbeck On February 13, 2012 · Leave a Comment

Our weekly roundup of Paris restaurant news, including more reviews of the new Antoine Westermann roost Le Coq Rico, more love for “très pubic” shaved truffles at Yam’Tcha, a look at the squirmy little eels now on the menu at L’Ami Jean, and François Simon’s latest undoing of Ducasse.

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Taste of Paris: Passion fruit creamed asparagus

By Meg Zimbeck On February 10, 2012 · Leave a Comment

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Five Great for a Box of Chocolates

By Meg Zimbeck On February 8, 2012 · 10 Comments

Ask a group of food writers about their favorite for a box of chocolate and the resulting dischord may surprise you. Of all our Five Great topics to date, chocolate turns out to be the most personal and divisive. Still, two clear winners emerged – Jacques Genin and Patrick Roger – with more than twice the number of votes as anyone else.

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Restaurant Radar: Paris food news & reviews

By Meg Zimbeck On February 7, 2012 · 5 Comments

Our weekly roundup of Paris restaurant news, including reviews of newcomers Le Coq Rico and Au Clocher de Montmartre, crêperies La Compagnie de Bretagne and L’Avant Comptoir, anglophone outposts Albion and Fish, dumpling dives Yoom and Gyoza Bar, plus thoughts on Racines, Le Galopin, Le Pantruche and Thoumieux.

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Taste of Paris: A different sort of dumpling

By Meg Zimbeck On February 2, 2012 · Leave a Comment

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Restaurant Radar: Paris food news & reviews

By Meg Zimbeck On January 30, 2012 · Leave a Comment

Our weekly roundup of Paris restaurant news, including reviews of newcomers Gyoza Bar, La Cantine du Troquet Dupleix, and Coq Rico, notes on the wine bars Verjus, Aux Verres de Contact, Le Dauphin and Le Pas Sage, plus a visit to Sur Mesure by Thierry Marx.

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Down the Hatch: what Paris is drinking now

By Meg Zimbeck On January 28, 2012 · Leave a Comment

Alice Feiring explains how deep kissing factors into the natural wine movement, François Chidaine blasts InterLoire, Lettie Teague and Aaron Ayscough praise some local wine lists, and Paris gets its first Tiki Bar.

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Taste of Paris: A very tart tarte

By Meg Zimbeck On January 27, 2012 · Leave a Comment

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Restaurant Radar: Paris food news & reviews

By Meg Zimbeck On January 24, 2012 · Leave a Comment

Our weekly roundup of Paris restaurant news, including reviews of Yam’Tcha, Itinéraires, Délices de Shandong, Little Breizh, Sens Unique, Antoine Heerah’s new place Le Clocher de Montmartre, and classic bistros L’Auberge du 15 and Le Casse-Noix.

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Taste of Paris: Veal cheeks, girolles, mostarda

By Meg Zimbeck On January 24, 2012 · Leave a Comment

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Taste of Paris: Hot pink pigeon

By Meg Zimbeck On January 20, 2012 · Leave a Comment

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Taste of Paris: Deep-fried snout

By Meg Zimbeck On January 18, 2012 · Leave a Comment

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  • Recent comments

    • The Mouth on Party like an OmnivoreThe correct answer to Wednesday's question is Geneva, and the winner is Fournié - congratulations!
    • bloch on Is restaurant service in Paris getting worse?maybe a little post i made a few weeks ago could answer the question ! http://chezfabrice.canalblog.com/archives/2011/11/09/22629639.html
    • bloch on Party like an OmnivoreGenève
    • David on Taste of Paris: Truffle butter briocheI'm starving now after seeing this image! lol I love the lighting on it as well; very effective!
    • Allesandra on Party like an OmnivoreAm sure I'm way too late today - but here goes - Geneva!
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