Our weekly roundup of Paris restaurant news, including more reviews of the new Antoine Westermann roost Le Coq Rico, more love for “très pubic” shaved truffles at Yam’Tcha, a look at the squirmy little eels now on the menu at L’Ami Jean, and François Simon’s latest undoing of Ducasse.
Ask a group of food writers about their favorite for a box of chocolate and the resulting dischord may surprise you. Of all our Five Great topics to date, chocolate turns out to be the most personal and divisive. Still, two clear winners emerged – Jacques Genin and Patrick Roger – with more than twice the number of votes as anyone else.
Our weekly roundup of Paris restaurant news, including reviews of newcomers Le Coq Rico and Au Clocher de Montmartre, crêperies La Compagnie de Bretagne and L’Avant Comptoir, anglophone outposts Albion and Fish, dumpling dives Yoom and Gyoza Bar, plus thoughts on Racines, Le Galopin, Le Pantruche and Thoumieux.
Our weekly roundup of Paris restaurant news, including reviews of newcomers Gyoza Bar, La Cantine du Troquet Dupleix, and Coq Rico, notes on the wine bars Verjus, Aux Verres de Contact, Le Dauphin and Le Pas Sage, plus a visit to Sur Mesure by Thierry Marx.
Alice Feiring explains how deep kissing factors into the natural wine movement, François Chidaine blasts InterLoire, Lettie Teague and Aaron Ayscough praise some local wine lists, and Paris gets its first Tiki Bar.
Our weekly roundup of Paris restaurant news, including reviews of Yam’Tcha, Itinéraires, Délices de Shandong, Little Breizh, Sens Unique, Antoine Heerah’s new place Le Clocher de Montmartre, and classic bistros L’Auberge du 15 and Le Casse-Noix.
