Here are our favorite fifty restaurants, selected by Editor-in-Chief Meg Zimbeck.
Here’s our annual calendar to show who will be staying open during the summer holidays, based on information that we’ve confirmed directly with the restaurants.
Results from the annual competition to name the city’s best baguette – the Grand prix de la baguette de tradition française de la Ville de Paris – have just been announced. This year’s winning baguette […]
Where can you find a great baguette in Paris? Below we’ve listed and mapped the bakeries who have placed among the top ten winners in the city’s annual competition to determine Le Meilleur Baguette de Paris. Look for […]
The Michelin Guide has just released its 2016 designations, and for the first year in a while there’s actually something to discuss. Here’s a quick summary of the wins and losses, with a few choice words about […]
Let’s all raise our glasses to Gaspard, Balthazar and Melchior – the three kings who traveled to meet the newborn baby Jesus more than 2000 years ago. Their visit (Epiphany) is commonly understood as the […]
Chez la Vieille occupies an unassuming corner at the intersection of two quiet streets, Bailleul and l’Arbre Sec, between the Louvre and what’s left of Les Halles. It was opened by the formidable Adrienne Biasin back […]
Hovering fifty feet above the corner of Sèvres and Babylone is the image of a hipster eating a hot dog. The waxed tips of his mustache curl up as he gazes down upon the sidewalk scene below: an elegant […]
For years, we’ve been assembling a calendar to show you who will be staying open during the summer holidays, based on information that we’ve confirmed directly with the restaurants. This year, we’ve added a Google calendar that you can […]
The annual ranking of the World’s 50 Best Restaurants has just been announced. El Cellar de Can Roca in Girona (Spain) now wears the crown and Copenhagen’s Noma has fallen to #3 with Osteria Francescana […]
Between September-December 2014, we anonymously tested all nine of the Paris restaurants that hold three Michelin stars, along with seven others that are considered to be shining examples of haute cuisine.
In discussing the three-star restaurant L’Ambroisie, which ranks among the most expensive in the world, people often bring up a quote by chef Bernard Pacaud. “Someone’s first meal here is never their best,” he once […]
The reliably cynical Fox News network has been broadcasting an interview with Nolan Peterson (photo at right), a supposed security expert and confirmed bozo who has declared Paris to be dotted with “No-Go Zones” where “in just a ten-minute cab ride […]
Update December 16 Following his (really very) negative review of Le Verre Volé sur Mer, writer Aaron Ayscough (Not Drinking Poison in Paris) received this comment from chef Laurent Julien: your gonna review only soups restaurants after […]
Last night in Paris, a Frenchman opened an authentic BBQ joint. His name is Thomas Abramowicz and his restaurant The Beast is the culmination of a year spent training and tracking down everything he would […]
Here’s a snapshot of we tasted on September 24. Price for two at lunch including wine, water and coffee: 93.75€
Here’s a snapshot of we tasted as part of our (lowest priced) lunch tasting menu. Total price for two at lunch including wine, water and coffee: 1084€
Here’s a snapshot of we tasted as part of our (lowest price) lunch tasting menu soon after the arrival of Yannick Alleno. Total price for two at lunch including wine, water and coffee: 448€
For the second year in a row, the winner of the Best Baguette in Paris competition comes from the 14th arrondissement. Congratulations to Antonio Teixeira from the Délices du Palais for placing first in the annual Grand Prix […]
Well, not exactly… but the Michelin starred chef will moving in when the Molitor swimming pool reopens next Spring as a splashy (sorry) new hotel. The Art Deco landmark near the Bois de Boulogne will […]
The Michelin Guide has just released its 2014 designations. Here’s a quick summary, for those who are still following the Red Guide, plus links to the reactions from local and foreign critics.
A recent editorial in the New York Times claims that hipsters have ruined Pigalle. However, the author’s withering references to good coffee and gourmet hot dogs lacked the concrete details necessary to procure these delicious items. We’ve compiled our own guide to eating & drinking in Pigalle, filled with recommendations from the very people Chatterton Williams holds responsible for ruining Paris. Go forth and destroy. […]
Lazare is not an open and friendly haven for travelers or gastronomes. It is a club masquerading as a restaurant, employing the sort of velvet rope snobbery that one expects to find at Le Montana or a Costes establishment. There is nothing Eric Fréchon’s kitchen could have produced which could have salvaged the worst service I’ve received in nine years of writing about Paris restaurants. […]
Appearing on Charlie Rose last week, the chef of Spring Restaurant joked with his interviewer about hosting a dinner for people who share the name, or a connection with the name Daniel Rose. At the time, […]